Apple Bourbon Cocktail Core Values Recipes
HARVEST APPLE BOURBON COCKTAIL
A Harvest Apple Bourbon Cocktail that will warm you up this holiday season! Cinnamon infused Bourbon mixed with apple juice and topo chico make this holiday cocktail flavorful, easy and light. The perfect pitcher cocktail for a crowd!
Provided by Krista
Categories Cocktail
Time 12h5m
Number Of Ingredients 5
Steps:
- To a small jar add 1 cup of bourbon and 2 cinnamon sticks. Let bourbon infuse for at least 12 hours or longer.
- To a pitcher add bourbon, apple juice and topo chico. If you need it sweeter I'd recommend adding agave.
- Serve over ice with fresh thyme with orange zest.
APPLE BOURBON SMASH
This Apple Bourbon Smash is the perfect cocktail for any fall or holiday party. Made with juicy Honeycrisp apples, honey, and warm spices, this bourbon smash is packed with fall flavor. Plus, you only need 5 ingredient to shake this apple cocktail up!
Provided by Lauren Grant of Zestful Kitchen
Categories Drinks / Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Muddle apple and honey in a cocktail shaker until completely smashed and liquid is released.
- Add bourbon, lemon juice, a few grates of fresh nutmeg and a pinch of cardamom. Fill shaker with ice and shake vigorously until thoroughly chilled.
- Fill rocks glasses with ice and strain cocktail into glasses, garnish with a few more grates of fresh nutmeg, an apple slice, and a cinnamon stick, if desired.
APPLE BOURBON COCKTAIL: CORE VALUES
Step into a warm fall afternoon with a refreshing apple cider cocktail combining bourbon, apple cider, bergamot liqueur, Amaro and a dash of apple bitters. The flavors combine into the lovely taste fall's freshest apples with the baking spices of bourbon and the earthy notes of the amaro and bitters.
Provided by Heather Wibbels
Categories Drinks
Number Of Ingredients 7
Steps:
- Combine bourbon, bergamot liqueur, Amaro Nonino, lemon juice, cider, and apple bitters in a mixing tin. Add ice and shake until combined and the shaker is frosty. Strain into a double old fashioned glass with a large ice cube. Garnish with sage leaves and a cinnamon stick.
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