Cast Party Salad Arugula Recipes

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ARUGULA PASTA SALAD



Arugula Pasta Salad image

A delicious summer dish that's easy, has few ingredients, and tastes amazing!

Provided by Chef Grace

Categories     Vegetarian Pasta Salad

Time 25m

Yield 1

Number Of Ingredients 7

½ cup rotini pasta
7 medium cherry tomatoes, halved
2 tablespoons olive oil
½ medium lemon, juiced
1 teaspoon minced garlic
salt and ground black pepper to taste
¾ cup arugula

Steps:

  • Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
  • Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.

Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg

CAST-PARTY SALAD (ARUGULA)



Cast-Party Salad (Arugula) image

After a show, the last thing I want to do is make a dish for the cast party. One night, I threw together ingredients on hand, and everyone asked me for the recipe! This is simple, healthy, and delicious! The containers to which I speak are guesstimates - they are what you buy in the produce department - as are the servings.

Provided by kellsbella-

Categories     < 15 Mins

Time 5m

Yield 1/4 cup, 8-10 serving(s)

Number Of Ingredients 9

1 (7 ounce) container arugula
1 (7 ounce) container feta (crumbled or sliced)
1 (4 ounce) container pico de gallo
1/2 cup kalamata olive, sliced
1/2 cup pine nuts (toasted)
1/2 cup lemon juice
1/2 cup olive oil
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

  • Mix and serve.
  • * You can really use any nut. To toast nuts, just place them in the toaster oven or on the skillet to your liking. (I like mine golden -- ).

Nutrition Facts : Calories 265.1, Fat 26, SaturatedFat 6.4, Cholesterol 23.4, Sodium 435.7, Carbohydrate 4.7, Fiber 1, Sugar 2.3, Protein 5.7

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