Cast Party Salad Arugula Recipes
ARUGULA PASTA SALAD
A delicious summer dish that's easy, has few ingredients, and tastes amazing!
Provided by Chef Grace
Categories Vegetarian Pasta Salad
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 3 cups water to a rolling boil in a medium pot. Stir in rotini and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool for 3 minutes.
- Place rotini in a serving bowl. Add tomatoes, olive oil, lemon juice, garlic, salt, and pepper; toss until well combined. Add arugula and toss.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 43.7 g, Fat 28.3 g, Fiber 5.3 g, Protein 7.7 g, SaturatedFat 3.9 g, Sodium 19.8 mg
CAST-PARTY SALAD (ARUGULA)
After a show, the last thing I want to do is make a dish for the cast party. One night, I threw together ingredients on hand, and everyone asked me for the recipe! This is simple, healthy, and delicious! The containers to which I speak are guesstimates - they are what you buy in the produce department - as are the servings.
Provided by kellsbella-
Categories < 15 Mins
Time 5m
Yield 1/4 cup, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve.
- * You can really use any nut. To toast nuts, just place them in the toaster oven or on the skillet to your liking. (I like mine golden -- ).
Nutrition Facts : Calories 265.1, Fat 26, SaturatedFat 6.4, Cholesterol 23.4, Sodium 435.7, Carbohydrate 4.7, Fiber 1, Sugar 2.3, Protein 5.7
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