Salt And Vinegar Almonds Recipes

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SALT AND VINEGAR ALMONDS



Salt and Vinegar Almonds image

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Provided by Robert Kostoroski

Categories     Appetizers and Snacks     Nuts and Seeds

Time 25m

Yield 8

Number Of Ingredients 4

2 cups whole almonds
1 cup balsamic vinegar
½ cup brown sugar
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
  • Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
  • Line the baking sheet with parchment paper.
  • Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.5 g, Fat 18 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 155.9 mg, Sugar 14.9 g

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Provided by Tom Recipe

Categories     Snack

Time 25m

Number Of Ingredients 0

Steps:

  • Preheat your oven to 350° f.
  • if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'fithull_com-narrow-sky-1','ezslot_11',620,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-fithull_com-narrow-sky-1-0')};Spread almonds on the baking sheet. Toast the almonds for 8-10 minutes in the heated oven till the nuts begin to revoke golden brown, becoming fragrant.
  • In the meantime, combine brown sugar and vinegar in the saucepan above medium heat.
  • Stir it for 5 minutes gently until the sugar is dissolved. Remove the toasted almonds out of the oven. Add it to the saucepan and stir until it is coated.
  • Line your baking sheet along with the parchment paper.
  • Spread the coated almonds straightway on the ready baking sheet. Sprinkle salt above the almonds tossing them to conceal evenly. Let it dry for 10 minutes.

Nutrition Facts :

SALT AND VINEGAR ALMONDS



Salt and Vinegar Almonds image

For a delicious and nutritious snack, try this recipe for roasted almonds with the classic taste of salt and vinegar.

Provided by Robert Kostoroski

Categories     Nuts and Seeds Appetizers

Time 25m

Yield 8

Number Of Ingredients 4

2 cups whole almonds
1 cup balsamic vinegar
½ cup brown sugar
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
  • Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
  • Line the baking sheet with parchment paper.
  • Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow to dry, about 10 minutes.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 20.5 g, Fat 18 g, Fiber 4.2 g, Protein 7.7 g, SaturatedFat 1.4 g, Sodium 155.9 mg, Sugar 14.9 g

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