Pollo Fundido Recipes

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POLLO FUNDIDO



Pollo Fundido image

My husband loves to order this at Garcias, and so we had to find a recipe to make it at home. We found one on the web and have changed it a little to suit us.

Provided by Kzim4

Categories     Chicken Breast

Time 1h

Yield 16-20 burritos, 8-10 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
1/2 green pepper, finely diced
1/2 large onion, finely diced
15 -20 small flour tortillas
2 cups shredded monterey jack and cheddar cheese blend, divided
2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 (4 ounce) can diced jalapenos
1 cup half-and-half
2 garlic cloves
oil, for frying

Steps:

  • Boil chicken in water (or broth) until cooked through.
  • Let cool enough to handle, and then shred. Place in large mixing bowl.
  • Saute green pepper and onion in a small amount of butter or oil until pepper is tender and onion is translucent.
  • Add to chicken in bowl.
  • If you have a deep fryer, fill it up and turn it on. If not, heat up 2 inches of oil in a large fry pan over medium-high heat.
  • While the oil is heating, make sauce. Combine cream cheese, sour cream, jalapeños, half and half, and garlic cloves together in a blender. Blend on high speed until smooth.
  • Add half of the sauce mix to the chicken mixture.
  • Add 1/2 cup of cheese to chicken mixture, and stir to combine all together.
  • Place approximately 1/2 cup of chicken mixture on a tortilla and roll up "burrito style". Repeat for remaining mixture.
  • Fry "burritos" in oil until golden brown, turning once if frying in a fry pan.
  • Remove to paper towels to drain.
  • Preheat oven to 325°F.
  • Place chicken "burritos" in a large glass pan (9x13 is recommended).
  • Pour remaining sauce over the top (you can reserve about 3/4 cup, if desired, for serving on the side).
  • Sprinkle with remaining cheese.
  • Place in oven for approximately 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 765.3, Fat 50.2, SaturatedFat 26.9, Cholesterol 201.3, Sodium 882.7, Carbohydrate 36.7, Fiber 2.4, Sugar 6.3, Protein 41.5

AMAZING POLLO FUNDIDO



Amazing Pollo Fundido image

This is my boyfriend's favorite dish. He is originally from the west coast, and now lives on the east coast. You really can't find this dish in restaurants on the east coast, so I decided to make it for him. I found ONE recipe for it on the internet ,and it wasn't very good. So I called the restaurant he used to get it at, and asked for the recipe. They gave me a few hints but kept the rest confidential. SO between what they told me, and what I found on this site I made up my own version. Hope you like it!

Provided by Niki D

Categories     Chicken

Time 45m

Yield 5 serving(s)

Number Of Ingredients 15

1 medium red onion
1 red pepper
1 green pepper
2 lbs boneless chicken breasts
1/4 teaspoon ground cumin
1/4 teaspoon chili seasoning mix
garlic, salt, pepper hot sauce (to taste)
12 small flour tortillas
2 cups vegetable oil
0.5 (8 ounce) package cream cheese
1/2 cup sour cream
1 jalapeno
1/4 cup half-and-half
1 teaspoon chopped garlic
1 cup grated monterey jack and cheddar cheese blend

Steps:

  • Dice your peppers, onion,and the chicken.
  • Add seasonings.
  • Cook in a saucepan until vegetables are soft and the chicken is fully cooked.
  • Remove from heat.
  • If you have a deep fryer start to heat it up.
  • If you don't, use a big pot and heat the 2 cups of vegetable oil.
  • You will be deep frying!
  • (Tip:Flour tortillas are easier to work with when they are warm)
  • Fill the tortillas with the chicken mixture and roll.
  • (Tip: You might want to use tooth picks to keep the tortillas closed in the deep fryer).
  • Place the filled tortilla in the deep fryer until crispy and brown.
  • When done place on a paper towel to soak some of the grease.
  • Put the finished tortillas in a baking dish large enough to fit all 12; set aside.
  • Preheat oven to 325°F.
  • To make filling: In a blender, Put the cream cheese, sour cream, half& half, garlic, and Jalapeño blend until creamy.
  • Spoon the mixture over the tortillas, until covered sprinkle cheese on top.
  • Bake in oven until the cheese has melted.
  • Great with Mexican rice!

Nutrition Facts : Calories 782.1, Fat 43.1, SaturatedFat 18.4, Cholesterol 177.8, Sodium 792.7, Carbohydrate 44.2, Fiber 3.6, Sugar 5.7, Protein 52.3

POLLO FUNDIDO



Pollo Fundido image

Pollo Fundido consists of shredded chicken filling inside a crispy flour tortilla, topped with melted fundido jalapeño cream cheese sauce.

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 15

3 cups cooked shredded chicken
3/4 cup salsa (, of your favorite kind)
1 1/2 teaspoons ground cumin
1/2 teaspoon dried oregano leaves (, crushed)
1 ½ cups shredded cheese (, divided)
6 burrito size flour tortillas
olive oil
4 ounces cream cheese (, softened)
1/2 cup sour cream
2-3 Tablespoons canned diced jalapenos (, to taste)
2 Tablespoons milk
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
¼ teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Prepare fundido sauce by adding all sauce ingredients to food processor or blender and mix until smooth. Taste and add additional salt and pepper if needed. Set aside (or make in advance and refrigerate).
  • Mix chicken, salsa, cumin, oregano and 1 cup of cheese. Place a heaping 1/2 cup or so of the chicken mixture in the center of each tortilla. Fold the sides of the tortilla in and roll up tightly like a burrito.
  • Add enough oil to a skillet to just cover the bottom of the pan. Heat to medium. Once the oil is hot, pan fry the burritos, turning every 30 seconds or so, until golden on all sides. Place on a paper towel lined baking sheet.
  • Once all burritos are crispy, turn oven to high broil. Remove paper towel from under the burritos and spoon some fundido sauce over each burrito. Sprinkle with remaining cheddar cheese.
  • Broil for 2-3 minutes until warm and melty. Serve garnished with green onion.
  • To bake instead of pan fry, line burritos on a baking sheet, seem side down, and brush the tops lightly with olive oil or cooking spray. Bake at 400°F for 15-20 minutes or until golden brown and crispy.

Nutrition Facts : Calories 381 kcal, Carbohydrate 20 g, Protein 30 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 886 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

HOMEMADE POLLO FUNDIDO



Homemade Pollo Fundido image

Pollo Fundido is a classic Mexican dish made with shredded chicken, salsa, and cheese. This version is a Mexican restaurant copycat made with homemade chimichangas smothered in a jalepeño cream cheese sauce and melted cheese.

Provided by Nikole Berg

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 18

8 ounces cream cheese (softened)
½ cup sour cream (regular or light)
2-3 tablespoons jarred or canned pickled jalapenos (chopped)
2 tablespoon juice from jalapenos (use milk or water for a milder taste)
2 cloves garlic (chopped, or ½ teaspoon garlic powder)
2 tablespoon onion (finely chopped, or ½ teaspoon onion powder)
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
3 cups cooked shredded chicken (about one rotisserie chicken)
1 cup jarred or homemade red salsa or salsa verde
½ cup sour cream
1 ½ teaspoons ground cumin
½ teaspoon dried oregano leaves
½ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
2 cups shredded cheese (cheddar or Monterey jack, divided)
6 burrito size flour tortillas (the large ones)
Oil for frying (about ¼ cup)

Steps:

  • Add all the sauce ingredients to a food processor or blender and mix until smooth. Give it a taste and make any adjustments necessary, such as adding more salt or more jalapeno flavor. Set it aside while you make the burritos. Can be made a day or two ahead, just mix well before using.
  • Mix sour cream and salsa together in a small bowl.
  • In a large bowl, combine shredded chicken, salsa mixture, cumin,oregano, salt, pepper, and 1 cup of shredded cheese. Mix well.
  • Place about ½ cup of the chicken mixture in the middle of a tortilla. Fold the tortilla on the right and left sides over the chicken mixture, then roll up from the bottom to the top to form a sealed burrito. Repeat to make 6 burritos.
  • Add enough oil to the bottom of a large skillet and heat to medium. When the oil is hot, carefully place the burritos, seam side down, into the skillet and fry until golden brown, about 30 seconds per side. Repeat until all burritos have been fried, adding more oil to the pan if needed. Drain burritos on a paper towel lined baking sheet.
  • Heat broiler to high. Remove paper towels before broiling. Spoon about ½ cup (or more) Fundido sauce over burritos and top with remaining cheese. Broil until the cheese is melted. Best served immediately.

Nutrition Facts : ServingSize 1 burrito, Calories 540 kcal, Carbohydrate 23 g, Protein 32 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 144 mg, Sodium 1339 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 14 g

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