Orange Cranberry Drops Recipes

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FROSTED CRANBERRY ORANGE DROPS



Frosted Cranberry Orange Drops image

Soft & moist. These festive cookies are filled with old-fashioned goodness!

Provided by Land O'Lakes

Categories     Drop     Orange     Orange     Cranberry     Fruit     Fruit     Cookie     Dessert     Cookie     Dessert

Yield 54 cookies

Number Of Ingredients 16

Cookie
2 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup sour cream
1/4 cup honey
2 large Land O Lakes® Eggs
2 teaspoons freshly grated orange zest
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened dried cranberries
Frosting
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter softened
1 to 3 tablespoons orange juice

Steps:

  • Heat oven to 350°F.
  • Combine all cookie ingredients except cranberries in bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in cranberries.
  • Drop dough by rounded teaspoonfuls, 1 inch apart, onto lightly greased cookie sheets. Bake 7-9 minutes or until edges just begin to brown. Remove from cookie sheets; cool completely.
  • Combine powdered sugar and 1 tablespoon butter in bowl. Beat at low speed until well mixed. Beat in enough orange juice for desired spreading consistency. Frost cooled cookies..

Nutrition Facts : Calories 80 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 55 milligrams, Carbohydrate 14 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

CRANBERRY-ORANGE DROP COOKIES



Cranberry-Orange Drop Cookies image

Categories     Cookies     Berry     Citrus     Nut     Bake     Christmas     Cranberry     Pistachio     Walnut     Winter     Cinnamon     Bon Appétit

Yield Makes about 48

Number Of Ingredients 17

2 cups (packed) dried sweetened cranberries (about 10 ounces)
1/3 cup orange juice
2 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
3/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) golden brown sugar
1 large egg
1 tablespoon minced peeled fresh ginger
2 teaspoons vanilla extract
1 1/2 teaspoons grated orange peel
3/4 cup chopped walnuts
3/4 cup chopped unsalted natural pistachios
1/2 cup coarsely chopped fresh or frozen cranberries

Steps:

  • Butter 3 baking sheets. Combine dried sweetened cranberries and orange juice in small bowl. Let stand until dried cranberries soften slightly, stirring occasionally, about 30 minutes.
  • Whisk all purpose flour, ground cinnamon, baking powder, ground ginger, baking soda, and salt in medium bowl until just blended.
  • Position rack in center of oven and preheat to 350°F. Using electric mixer, beat room-temperature butter and golden brown sugar in large bowl until smooth. Add 1 egg, minced ginger, vanilla extract, and grated orange peel and beat until well blended, about 2 minutes. Beat in flour-spice mixture. Stir in chopped walnuts, chopped pistachios, coarsely chopped fresh or frozen cranberries, and dried cranberries with any juices that have accumulated.
  • Drop cookie dough by rounded tablespoonfuls onto prepared baking sheets, spacing tablespoonfuls about 1 1/2 inches apart. Bake cookies, 1 baking sheet at a time, until golden and almost firm to touch in center, about 18 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks; cool cookies completely. (Cookies can be made 2 days ahead. Store cookies in airtight container at room temperature.)

ORANGE CRANBERRY DROPS



Orange Cranberry Drops image

This is a delicious orange cookie sparked with dried cranberries. So pretty and so very tasty. Recipe came from Starbucks.

Provided by Lorraine of AZ

Categories     Dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 12

1/2 cup white sugar
1/2 cup brown sugar, packed
1/4 cup butter, softened
1 egg
3 tablespoons orange juice
1/2 teaspoon orange extract
1 teaspoon orange zest, grated
1 1/2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup dried cranberries

Steps:

  • Preheat oven to 325 degree F. Grease baking sheets or line with parchment paper.
  • In large bowl, cream together the white.
  • and brown sugars and the butter. Add and stir in the egg, orange juice, extract and zest.
  • Sift togther the flour, baking powder, soda, and salt; mix into the orange mixture. Stir in the cranberries.
  • Drop by heaping teaspoons 2 inches apart onto prepared cookie sheet. Bake 10-12 minutes in preheated oven or until edges are beginning to brown. Cool on baking sheets 5 minutes, then remove and cool completely.

Nutrition Facts : Calories 680.4, Fat 17.6, SaturatedFat 10.3, Cholesterol 102.7, Sodium 530.7, Carbohydrate 123.2, Fiber 3.3, Sugar 71.8, Protein 9

ORANGE CRANBERRY SCONES RECIPE BY TASTY



Orange Cranberry Scones Recipe by Tasty image

Here's what you need: dried cranberries, boiling water, all purpose flour, granulated sugar, baking powder, Private Selection® Salted French Butter, large eggs, heavy cream, vanilla extract, orange zest, large egg, cream, powdered sugar, orange, orange juice

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 15

1 cup dried cranberries
boiling water, for soaking cranberries
2 ½ cups all purpose flour, plus more for dusting
⅓ cup granulated sugar
2 ½ teaspoons baking powder
8 tablespoons Private Selection® Salted French Butter, cubed and chilled
2 large eggs
½ cup heavy cream, plus 2 tablespoons, cold
1 teaspoon vanilla extract
1 tablespoon orange zest
1 large egg
1 tablespoon cream
¾ cup powdered sugar
1 orange, zested
2 tablespoons orange juice

Steps:

  • Rehydrate the cranberries by placing them in a small bowl and covering with boiling water. Let sit for at least 10 minutes, until plump, then drain and spread out on a paper towel to dry.
  • In a large bowl, whisk together the flour, granulated sugar, and baking powder. Use a pastry cutter (or your fingers) to incorporate the Private Selection® Salted French Butter until the mixture resembles coarse crumbs. Gently fold in the cranberries.
  • In a medium bowl or measuring cup, beat the eggs, then add the heavy cream, vanilla, and orange zest and whisk to combine.
  • Pour the wet ingredients into the dry ingredients and gently fold with a spatula to combine; do not overmix.
  • Place a sheet of parchment on your work surface and lightly dust with flour. Turn the dough out onto the floured parchment and pat into a circle about 7 inches in diameter. Lift the parchment paper onto a baking sheet and refrigerate the dough round uncovered for at least 20 minutes, up to 45 minutes.
  • Preheat the oven to 400°F (200°C)
  • Use a floured bench scraper to cut the dough round into 8 wedges. Separate the wedges and carefully space evenly on the baking sheet.
  • Make the egg wash: In a small bowl, whisk together the egg and cream. Brush each scone generously with the egg wash.
  • Bake the scones for about 20 minutes, until they are puffed and golden brown. Remove from the oven and let cool completely.
  • Make the orange drizzle: In a medium bowl, whisk together the powdered sugar, orange zest, and orange juice until smooth. Either transfer to a piping bag and snip off the corner or use a spoon to drizzle the glaze back and forth over the scones.
  • Enjoy!

ORANGE FROSTED CRANBERRY COOKIES



Orange Frosted Cranberry Cookies image

This recipes comes from the Betty Crocker Special Edition Fall Baking, 2004. What I enjoy about these tasty treats is that the recipe calls for fresh or frozen cranberries! Cooking time really depends on how many cookies are baked at one time!

Provided by Sydney Mike

Categories     Drop Cookies

Time 1h10m

Yield 4 dozen, 24 serving(s)

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
1 teaspoon orange zest, minced
2 tablespoons orange juice
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups fresh cranberries (or frozen)
1/2 cup nuts, chopped (optional)
1 1/2 cups powdered sugar
1/2 teaspoon orange zest, minced
2 -3 tablespoons orange juice

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray several cookie sheets with cooking spray.
  • FOR COOKIES:
  • In large mixing bowl, beat granulated sugar, brown sugar, unsalted butter, orange zest, orange juice, and egg with an electric mixer on medium speed (or mix with a spoon).
  • Stir in flour, baking soda and salt.
  • Stir in cranberries and nuts.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheets.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown.
  • Remove from cookie sheet to wire rack.
  • Cool completely, about 30 minutes.
  • FOR FROSTING:.
  • In small bowl, stir powdered sugar, orange zest and orange juice together until smooth and spreadable.
  • Frost cookies and enjoy!

Nutrition Facts : Calories 202.1, Fat 8, SaturatedFat 5, Cholesterol 28.1, Sodium 80.6, Carbohydrate 31.6, Fiber 0.8, Sugar 20.7, Protein 1.7

SWEET ORANGE AND CRANBERRY BAKED BRIE



Sweet Orange and Cranberry Baked Brie image

Serve this sweet orange and cranberry baked Brie appetizer with pears, apples, and/or crackers.

Provided by EatAndRun

Categories     Baked Brie

Time 35m

Yield 6

Number Of Ingredients 5

3 tablespoons dried cranberries
1 (8 ounce) round Brie cheese
¼ cup orange marmalade
2 tablespoons chopped toasted walnuts
chopped fresh mint

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
  • At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
  • Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.4 g, Cholesterol 37.8 mg, Fat 12.1 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 6.7 g, Sodium 245.3 mg

ORANGE CRANBERRY DROPS



Orange Cranberry Drops image

A delicious orange cookie with dried cranberries. Beautiful and tasty!

Provided by Randi

Categories     Cranberry Cookies

Time 40m

Yield 36

Number Of Ingredients 12

½ cup white sugar
½ cup packed brown sugar
¼ cup butter, softened
1 egg
3 tablespoons orange juice
½ teaspoon orange extract
1 teaspoon grated orange zest
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F(190 degrees C). Lightly grease cookie sheets, or line with parchment paper.
  • In a medium bowl, cream together the white sugar, brown sugar, and butter. Stir in the egg, orange juice, orange extract, and orange zest. Sift together the flour, baking powder, baking soda, and salt; mix into the orange mixture. Stir in the dried cranberries. Drop cookie dough by heaping teaspoonfuls, 2 inches apart, on the prepared cookie sheets.
  • Bake for 10 to 12 minutes, or until edges are starting to brown. Cool on baking sheets for 5 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 12.7 g, Cholesterol 8.6 mg, Fat 1.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 43.7 mg, Sugar 8 g

ORANGE-FROSTED CRANBERRY COOKIES



Orange-Frosted Cranberry Cookies image

Share the classic flavor combo of orange and cranberry in a frosted homemade cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 48

Number Of Ingredients 14

1 cup granulated sugar
1/2 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon grated orange peel
2 tablespoons orange juice
1 egg
2 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups coarsely chopped fresh or frozen cranberries
1/2 cup chopped nuts, if desired
1 1/2 cups powdered sugar
1/2 teaspoon grated orange peel
2 to 3 tablespoons orange juice

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • In large bowl, beat granulated sugar, brown sugar, butter, 1 teaspoon orange peel, 2 tablespoons orange juice and the egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt. Stir in cranberries and nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  • Bake 12 to 14 minutes or until edges and bottoms of cookies are light golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, stir all frosting ingredients until smooth and spreadable. Frost cookies.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 0 g

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What are some Cranberry-Orange Recipes?
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What goes well with fresh cranberries?
Fresh cranberries are paired with a trio of citrus: orange juice concentrate, orange extract, and orange zest. Start the day off right with this flavorful recipe.
How long does it take to make cranberry orange sauce?
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What can I do with a bag of cranberries?
A whole bag of cranberries and entire orange are used for this ultra savory duck recipe. The inside is stuffed with Chinese five-spice and chopped oranges, while the skin is coated in a sweet cranberry sauce that creates an extra crispy texture.

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