Hamburger Stuffed Rolls Recipes

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STUFFED HAMBURGER ROLL



Stuffed Hamburger Roll image

Make and share this Stuffed Hamburger Roll recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup chopped onion
1/3 cup water
2 1/2 cups bread, 1/4 inch cubes,toasted
1 1/2 lbs ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon ground sage
4 ounces sharp American cheese, shredded,divided (1 cup, Swiss cheese is good with this, too)

Steps:

  • combine onion and 1/3 cup water in saucepan; simmer, covered, about 5 minutes.
  • Add bread cubes and toss.
  • Combine meat, egg, seasonings and a dash of pepper.
  • On waxed paper, pat meat into a 14" X 8" rectangle.
  • Spread bread mixture over meat; sprinkle with 3/4 cup of cheese.
  • Starting at narrow end, roll meat mixture.
  • Place seam-side-down in a sprayed loaf pan.
  • Bake, uncovered, at 350F for 70 minutes.
  • Top with remaining cheese; bake until melted.

STUFFED GROUND BEEF ROLL



Stuffed Ground Beef Roll image

Can be stuffed with any deli meat or cheese and you can use spinach and even hard boiled eggs! The texture is very different from meatloaf which could be considered a second cousin. My family looks forward to it every time. I serve it with buttered orzo pasta and peas.

Provided by thistleridge

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs ground chuck
1/2 cup parmesan cheese, grated
1/2 cup fresh breadcrumb
1/4 cup parsley, chopped
1/2 white onion, grated
1 tablespoon garlic, minced
1 medium zucchini
3 tablespoons Italian spices
1 teaspoon salt
1 egg
1 teaspoon pepper
2 -3 slices salami
2 -3 slices provolone cheese

Steps:

  • In a large zip-lock bag mix first 11 ingredients.
  • Prepare a large sheet pan with parchment paper or foil (spray with water so meat won't stick).
  • Cut ziplock bag and lay out beef mixture to form a large rectange. Flatten out evenly.
  • Tear salami and cheese into long pieces and lay out on top of meat.(Any of your own ideas can be added now. I've used Italian hams, swiss cheese, mushrooms, etc.).
  • Roll up length wise using the paper or foil as a tool.
  • Pinch ends and lay seam side down.
  • Bake at 375 for 40-45 minutes.

Nutrition Facts : Calories 588.3, Fat 31.6, SaturatedFat 13.7, Cholesterol 230.2, Sodium 1342.3, Carbohydrate 15.2, Fiber 1.6, Sugar 2.8, Protein 58.1

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