Pimiento Cheese Breakfast Casserole Recipes

PIMIENTO-CHEESE BREAKFAST CASSEROLE

Pimiento-Cheese Breakfast Casserole image

Made easy with refrigerated hash brown potatoes, this breakfast casserole gets its touch of heat from a homemade pimiento cheese that's irresistibly good.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 block (8 oz) sharp Cheddar cheese, shredded
1/2 cup mayonnaise
2 jars (4 oz each) diced pimiento peppers, well drained
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/2 cup thinly sliced green onions
2 tablespoons finely chopped jarred pickled jalapeño chiles
2 teaspoons Worcestershire sauce
1/4 teaspoon ground red pepper (cayenne), if desired
10 eggs
1 package (20 oz) refrigerated shredded hash brown potatoes
2 cups chopped cooked ham
Chopped Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
In large bowl, beat cheese, mayonnaise, pimiento peppers, green chiles, green onions, jalapeño chiles, Worcestershire sauce and ground red pepper with electric mixer on medium speed 1 to 2 minutes or until creamy.
In another large bowl, beat eggs with whisk; stir in cheese mixture. Add potatoes and ham to bowl; stir until well mixed. Transfer mixture to baking dish.
Bake 43 to 48 minutes or until edges are golden brown and center is set. Let stand 15 minutes; top with parsley before serving.

Nutrition Facts : Calories 280, Carbohydrate 5 g, Cholesterol 280 mg, Fiber 2 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 3 g, TransFat 0 g

PIMIENTO CHEESE

Pimiento Cheese image

A great school day included opening my lunch box to find a sandwich with my mother's pimiento cheese. I love it to this day. This one is from Southern Living.

Provided by KathyP53

Categories Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 (8 ounce) blocks sharp cheddar cheese, shredded
1 (4 ounce) jar diced pimentos, rinsed and drained
1/2 cup mayonnaise
2 tablespoons finely chopped onions
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Stir together all ingredients just until blended. Cover and chill up to one week.

Nutrition Facts : Calories 777.6, Fat 63.3, SaturatedFat 33.8, Cholesterol 168.9, Sodium 1472.3, Carbohydrate 15.1, Fiber 0.8, Sugar 5.2, Protein 38.5

PIMIENTO CHEESE

Pimiento Cheese image

This is an adopted recipe from the RecipeZaar account. Updated May 30, 2006. I have made some changes to the recipe. I added some flavour and subtracted some sugar. I like it this way.

Provided by Saturn

Categories Cheese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 egg, beaten
2 tablespoons sugar
1 tablespoon water
1/4 cup vinegar
2 cups cheddar cheese, grated
1/4 cup pimiento, diced
1 pinch cayenne
1 dash Worcestershire sauce
4 drops hot sauce
1 pinch garlic

Steps:

In small saucepan, beat egg and sugar until well blended.
Stir in vinegar and water.
Cook over low heat until thick. Stir with a wire whisk. Usually takes about 5 minutes. You'll know when it is ready as it will be frothy and a lemon yellow colour.
Set aside until cool.
In medium bowl, mix together cheese, pimientos and sauce.
Stir in cayenne, Worcestershire sauce, hot sauce and garlic. Adjust to taste.
Chill until ready to use.

Nutrition Facts : Calories 551.8, Fat 39.9, SaturatedFat 24.6, Cholesterol 211.7, Sodium 763.7, Carbohydrate 15.7, Fiber 0.5, Sugar 14, Protein 31.6

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