SPAGHETTI WITH HAM AND BRIE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, combine the olive oil and shallot in a large pot over medium heat. Cook, stirring occasionally, until the shallot is softened, 3 to 5 minutes. Add the wine and simmer until mostly reduced, 2 to 3 minutes. Add the cheese spread, mustard, ham, spaghetti and 1/2 cup of the reserved cooking water. Cook, tossing, until the spaghetti is coated with the sauce, 1 to 2 minutes, adding more cooking water as needed to loosen (the pasta will absorb the sauce as it sits). Season with salt, add the parsley and toss again.
- Divide the spaghetti among shallow bowls. Spoon any remaining sauce on top and season generously with pepper.
Nutrition Facts : Calories 570, Fat 22 grams, SaturatedFat 9 grams, Cholesterol 49 milligrams, Sodium 827 milligrams, Carbohydrate 69 grams, Fiber 5 grams, Protein 22 grams, Sugar 3 grams
BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
BRIE SPAGHETTI
Expensive, but everything a brie lover would hope for. A note from Delish: Melted brie will congeal when it sits out for too long. It's recommended to eat this dish immediately after it's been tossed.
Provided by gailanng
Categories Spaghetti
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut off the top rind of brie then place brie in a skillet about its same size. Bake until brie is bubbling and totally melted throughout, about 25 minutes. (The exact time will vary depending on how big your wheel of brie is, so start checking after about 15 minutes!).
- Meanwhile, cook spaghetti. In a large pot of boiling salted water, cook spaghetti according to package instructions. Save about 1 cup pasta water, then drain and transfer spaghetti to a large bowl. Note: Retain some pasta water for thinning, if needed.).
- Toss spaghetti with olive oil, garlic, parsley, and red pepper flakes. Season to taste with salt.
- After removing brie from oven, immediately add spaghetti to skillet and toss until coated using tongs. If the brie is too thick, gradually add pasta water to loosen. Serve immediately with Parmesan.
Nutrition Facts : Calories 778, Fat 40, SaturatedFat 22.9, Cholesterol 127, Sodium 835.8, Carbohydrate 65, Fiber 2.8, Sugar 2.9, Protein 38.3
PASTA WITH BRIE
mid week meal
Provided by j_thompson26
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- cook pasta halfway through cooking add green beans in another pan cook onion chop tomatoes and cheese and mix with garlic, lemon and oil, season drain pasta, add onion and veg and mix until cheese starts melting
PASTA WITH BRIE
Make and share this Pasta with Brie recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put water on to boil for pasta, then begin preparing other ingredients.
- Cook pasta according to package directions; drain and return to pan.
- Toss pasta with remaining ingredients and serve immediately.
- Season to taste at the table with salt and pepper, if desired.
Nutrition Facts : Calories 481.9, Fat 23.6, SaturatedFat 11, Cholesterol 56.7, Sodium 501.6, Carbohydrate 47.3, Fiber 3.1, Sugar 3.8, Protein 20.5
SPAGHETTI WITH BROCCOLI, BRIE, AND WALNUTS
Categories Cheese Nut Pasta Vegetable Vegetarian Quick & Easy High Fiber Brie Walnut Broccoli Fall Gourmet
Yield Serves 2 as a main course
Number Of Ingredients 6
Steps:
- In a 6-quart kettle bring 5 quarts salted water to a boil. Add spaghetti and cook until al dente. Reserve 1/3 cup cooking liquid and drain pasta in a colander. Return pasta to kettle with reserved liquid.
- While pasta is cooking, in a large heavy skillet heat oil over moderate heat until hot but not smoking and cook broccoli with salt to taste, stirring occasionally, until crisp-tender, about 5 minutes. Add garlic and cook, stirring, until golden, about 30 seconds.
- To pasta add broccoli mixture, Brie, and walnuts, tossing until cheese is just melted, and season with salt and pepper.
More about "brie spaghetti recipes"
BAKED BRIE SPAGHETTI - ANOTHER BAKED CHEESE PASTA TO TRY!
From helloyummy.co
Category DinnerTotal Time 40 mins
- Place your Brie cheese round in the center of your skillet and slice off the center round about 1/4" from the top. Discard rind.
- Scatter your sliced onions around the Brie in the skillet. Add salt, pepper and thyme to taste. Add olive oil evenly over the onions and toss.
- Place skillet in the oven and bake for 20 minutes or until the cheese is oozy and melted and onions are softened.
SPAGHETTI WITH BRIE, TOMATO, AND BASIL - A BRIE RECIPE …
From thekitchensnob.com
5/5 (1)Estimated Reading Time 4 mins
- Remove rind from Brie using a knife or a peeler. Once rind is removed, tear brie apart using your hands into small 1 inch pieces. Add brie to pot.
- Cover pot with lid and let marinate right on kitchen counter for about 5-6 hours. You don’t want to put it in the fridge because the cheese will get too cold (assuming your home temperature is a fairly normal temp and not too hot. If it’s above 80 in your home, I would put it in the fridge and then take out of fridge about 1 hour before using).
BEST BRIE SPAGHETTI RECIPE - HOW TO MAKE BRIE SPAGHETTI
From delish.com
Category DinnerTotal Time 40 mins
- Preheat oven to 180°C. Cut off the top rind of brie then place brie in a skillet about its same size.
- Bake until brie is bubbling and totally melted throughout, about 25 minutes. (The exact time will vary depending on how big your wheel of brie is, so start checking after about 15 minutes!) Meanwhile, cook spaghetti.
BEST BRIE SPAGHETTI RECIPE - HOW TO MAKE BRIE SPAGHETTI
From delish.com
5/5 (3)Category Dinner
- Bake until brie is bubbling and totally melted throughout, about 25 minutes. (The exact time will vary depending on how big your wheel of brie is, so start checking after about 15 minutes!) Meanwhile, cook spaghetti.
BAKED BRIE SPAGHETTI RECIPE - KEAT'S EATS
From keatseats.com
BRIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRIE, BACON AND SPAGHETTI FRITTATA - SARA MOULTON
From saramoulton.com
BRIE SPAGHETTI RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
10 BEST BRIE CHEESE PASTA RECIPES | YUMMLY
From yummly.com
BRIE PASTA RECIPE - TODAY.COM
From today.com
BRIE, BACON AND BASIL PASTA - WHAT'S GABY COOKING
From whatsgabycooking.com
BAKED BRIE PASTA - JUST A TASTE
From justataste.com
BRIE SPAGHETTI WITH BASIL, CORN, AND TOMATOES RECIPE - JZ …
From jz-eats.com
PASTA WITH BRIE, TOMATOES, GARLIC AND BASIL
From bigoven.com
BRIE SPAGHETTI RECIPE - RECIPES COTTAGE
From recipescottage.blogspot.com
BROCCOLI BRIE PASTA (A ONE POT PASTA RECIPE!) - IN FINE TASTE
From infinetaste.com
CREAMY BRIE BAKED SPAGHETTI - CASTELLO CHEESE
From castellocheese.com
BRIE PASTA (WITH BACON & CARAMELIZED ONIONS!) - DON'T GO BACON …
From dontgobaconmyheart.co.uk
BRIE WITH PASTA - SAILOR BAILEY
From sailorbailey.com
10 BEST BRIE CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
BRIE PASTA WITH PANCETTA • SALT & LAVENDER
From saltandlavender.com
BRIE SPAGHETTI - 5* TRENDING RECIPES WITH VIDEOS - THEFFEED
From food.theffeed.com
UN-BRIE-LIEVABLY GOOD BAKED BRIE RECIPES
From foodnetwork.ca
BRIE SAUCE | RICARDO
From ricardocuisine.com
BRIE SPAGHETTI » MYFOODCOOKING
From myfoodcooking.com
CREAMY BRIE SPAGHETTI SQUASH - A LOW CARB SPAGHETTI SQUASH …
From savoryexperiments.com
BRIE SPAGHETTI | RECIPE CART
From getrecipecart.com
SPAGHETTI WITH BAKED BRIE, MUSHROOMS & SPINACH RECIPE
From eatingwell.com
EASY CAPRESE BRIE PASTA - DELISH KNOWLEDGE
From delishknowledge.com
PASTA WITH TOMATOES, GARLIC, BASIL & BRIE RECIPE ON FOOD52
From food52.com
OUR BEST-EVER BRIE RECIPES - TASTE OF HOME
From tasteofhome.com
24 BEST BRIE CHEESE RECIPES -TOP RECIPES
From topteenrecipes.com
BEST BAKED BRIE PASTA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BRIE SPAGHETTI - STOLENRECIPES.NET
From stolenrecipes.net
CREAMY BRIE PASTA WITH TOMATO AND BASIL - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
BRIE PASTA FROM THE SILVER PALATE COOKBOOKGOOD FOOD REVOLUTION …
From goodfoodrevolution.com
VEGAN BRIE PASTA - ZARDYPLANTS
From zardyplants.com
THIS CREAMY BRIE AND BACON PASTA IS THE ULTIMATE COMFORT FOOD
From today.com
BRIE & RED PEPPER PESTO PASTA - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
WARM TOMATO BRIE PASTA RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
RECIPE FOR BRIE CHEESE SAUCE FOR PASTA — MY SWEET RECIPES
From mysweet.recipes
20 BRIE CHEESE RECIPES THAT ARE JUST TOO GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love