Cranberry Orange Biscotti Recipes

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CRANBERRY-ORANGE BISCOTTI



Cranberry-Orange Biscotti image

Dried cranberries and orange peel partner in a classic twice-baked cookie made for dunking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 40

Number Of Ingredients 10

2/3 cup sugar
1/2 cup vegetable oil
1 tablespoon grated orange peel
1 1/2 teaspoons vanilla
2 eggs
2 1/2 cups Gold Medal™ all-purpose flour
3/4 cup dried cranberries, coarsely chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. In large bowl, stir together sugar, oil, orange peel, vanilla and eggs. Stir in remaining ingredients.
  • Place dough on lightly floured surface. Knead until smooth. On ungreased cookie sheet, shape half of dough at a time into 10x3-inch rectangle.
  • Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut rectangle crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
  • Bake about 15 minutes longer, turning once, until crisp and light brown. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 5 g, TransFat 0 g

CRANBERRY-ORANGE BISCOTTI



Cranberry-Orange Biscotti image

I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.

Provided by bubbles52793

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 1h20m

Yield 12

Number Of Ingredients 11

½ cup butter at room temperature
1 cup white sugar
2 eggs
1 tablespoon orange zest
1 teaspoon orange extract
¼ teaspoon almond extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (6 ounce) package sweetened dried cranberries (such as Craisins®), or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  • Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
  • Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
  • Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
  • Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.

Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g

CRANBERRY ORANGE BISCOTTI



Cranberry Orange Biscotti image

You'll love these Italian crunchy cookies that are perfect for Christmas cookie exchanges! You can even add pistachio or almond to the cranberry orange biscotti dough and drizzle white chocolate over baked cookies!

Provided by Meymi

Categories     Cookies

Time 1h

Number Of Ingredients 9

245 grams (1 and 3/4 cup) all-purpose flour, (dip and sweep)
1 teaspoon baking powder
1/8 teaspoon salt, (optional)
2 tablespoons orange zest
105 grams (1/2 cup) granulated sugar*
2 large eggs, (room temperature)
55 grams (1/4 cup) unsalted butter
1 teaspoon pure vanilla extract
100 grams (2/3 cup) dried cranberries

Steps:

  • Preheat the oven to 325°F(165°C). Line baking sheet with parchment paper.
  • If your cranberries are too dry and not soft, place the cranberries into a bowl and pour boiled water on top to soften them. You can keep them 10 minutes in boiled water. During this time, continue with the next steps. After 10 minures drain and blot them with a paper towel. This whole step is optional. If the cranberries are not too dry simply skip this step or if needed depending on the cranberries, keep them in boiled water for less time.
  • Place the flour, baking powder and salt if using in a medium bowl and stir. Set aside.
  • Mix the sugar and orange zest in a medium bowl. Either use a fork or rub with your fingers.
  • Add the eggs and stir with a whisk for a couple of seconds until combined.
  • Mix in the butter and vanilla extract.
  • Add the flour mixture in 2 batches and stir with a spoon until barely combined. You can first use a whisk to combine but you need to use a spoon after the second batch. Stir in the cranberries evenly.
  • Divide the dough in half and turn each dough into a 7.5 inch (19 cm) long, 3.15 inch (8) cm wide log. The dough is easy to work with but somehow if you find it sticky(let's say you used less flour), flour your hands and try to give the log shape.
  • Bake for 30 minutes or until the top is lightly golden brown. (In my oven it becomes slightly lightly brown at 24 minutes. I keep baking 6 more minutes.)
  • Remove the baking sheet from the oven (don't turn off the oven), let it cool for almost 10 minutes and cut each log at an angle into 0.6 inch (1.5 cm) slices. Cut the slices very gently as they are soft at this moment.
  • Place each slice cut side down onto the same baking sheet and let them bake for 14 minutes, flip them halfway. Let them cool completely cool to let them be crunchy.

Nutrition Facts : Calories 83 kcal, Carbohydrate 15 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 19 mg, Sodium 34 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY-ORANGE BISCOTTI



Cranberry-Orange Biscotti image

These are great frozen to eat later just bake and cool cookies as directed. Place in airtight freezer container. Seal, label, and freeze up to 3 months.

Provided by Ceezie

Categories     Dessert

Time 1h5m

Yield 40 bars

Number Of Ingredients 9

1 1/2 cups dried cranberries
2/3 cup orange juice
1/2 cup butter (no substitutes)
3/4 cup sugar
1 1/2 teaspoons baking powder
2 eggs
4 teaspoons finely shredded orange peel
2 1/4 cups all-purpose flour
1/3 cup chopped crystallized ginger (optional)

Steps:

  • Place cranberries in a small bowl. Heat orange juice in a small saucepan until warm; pour over berries and let stand 10 to 15 minutes or until cranberries are soft. Drain well, pressing berries to remove excess liquid. Discard juice; set cranberries aside.
  • Beat butter in a large mixing bowl with an electric mixer on medium speed for 30 seconds. Add sugar and baking powder; beat until combined. Beat in eggs and orange peel. Beat in as much flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Stir in cranberries and ginger.
  • Divide dough into three portions. With lightly floured hands, shape each portion into a 9x2-inch log; place logs 3 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 25 minutes or until tops are lightly browned. Cool on pan on a wire rack for 20 minutes. Reduce oven temperature to 300 degrees F. Cut each roll diagonally into 1/2-inch-thick slices.
  • Place slices upright on cookie sheet, leaving 1/2 inch between slices. Bake in 300 degree F oven for 15 minutes. Transfer to wire racks and cool. Store up to 3 days in a covered container at room temperature or freeze up to 3 months in a freezer container. Makes about 40.

Nutrition Facts : Calories 67.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 16.7, Sodium 33.7, Carbohydrate 10.1, Fiber 0.4, Sugar 4.3, Protein 1.1

CRANBERRY BISCOTTI



Cranberry Biscotti image

This cranberry biscotti is the perfect hostess gift for the holidays. Pack it into a festive Christmas tin and top with a pretty bow. —Darlene King, Regina, Saskatchewan

Provided by Taste of Home

Categories     Desserts     Snacks

Time 1h15m

Yield about 3 dozen.

Number Of Ingredients 9

3 large eggs, room temperature
1 cup sugar
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup ground almonds
1 cup dried cranberries, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, sugar and vanilla until well-blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually stir into egg mixture. Stir in ground almonds and cranberries (mixture will be stiff)., Divide dough in half. Using lightly floured hands, shape each portion into a 9x3-in. rectangle on a parchment-lined baking sheet. Bake until lightly browned, about 25 minutes., Cool on pans on wire racks until firm. Reduce oven setting to 325°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut diagonally into 1/2-in. slices. Place on baking sheets, cut side down., Bake until lightly browned, 8-10 minutes per side. Remove from pans to wire racks; cool completely. Store in an airtight container.

Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 63mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

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Top Asked Questions

How to bake cranberry orange pistachio biscotti?
Cranberry orange pistachio biscotti. A crispy, twice baked Italian cookie studded with dried cranberries, pistachios and scented with orange. Preheat oven to 350°F/177°C with rack in the center of the oven. Line a baking sheet with parchment paper.
How to make Cranberry Cranberry cookies?
Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. In 4-quart bowl, beat sugar, brown sugar and butter with electric mixer on medium speed until well blended. Add 2 teaspoons orange peel and the eggs; beat well. Stir in flour and baking powder; mix well. Stir in cranberries and almonds.
How do you make cranberry muffins?
Line a baking sheet with parchment paper. Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract. Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough.
How to make a cranberry and almond cake?
Heat oven to 350°F. Spray 1 large or 2 small cookie sheets with cooking spray. 2. In 4-quart bowl, beat sugar, brown sugar and butter with electric mixer on medium speed until well blended. Add 2 teaspoons orange peel and the eggs; beat well. Stir in flour and baking powder; mix well. Stir in cranberries and almonds.

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