Farmhandflaxcookies Recipes

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FARMHAND FLAX COOKIES



Farmhand Flax Cookies image

Make and share this Farmhand Flax Cookies recipe from Food.com.

Provided by Leslie O

Categories     Dessert

Time 54m

Yield 108 cookies

Number Of Ingredients 9

1 1/3 cups butter
1 1/4 cups sugar
1 1/4 cups lightly packed brown sugar
2 1/3 cups flax seeds
3 large eggs
1 1/2 teaspoons vanilla
3 1/2 cups all-purpose flour
1 tablespoon baking soda
3 cups oatmeal

Steps:

  • Pre heat oven 350*F.
  • In bowl cream butter, sugars, and flax seed.
  • In another bowl, beat eggs and vanilla, combine with flax mixture.
  • Sift flour and soda.
  • Mix in oatmeal and combine other ingredients.
  • Form dough into 1 1/2 inch round logs.
  • Place in freezer to chill.
  • Place cookies on baking sheet about 2 inches between cookies.
  • Bake 13-15 minutes.

FARMER COOKIES



Farmer Cookies image

A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!

Provided by Theresa P

Categories     Drop Cookies

Time 30m

Yield 4 dozen

Number Of Ingredients 14

1 cup vegetable shortening
1 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal (uncooked)
2 cups corn flakes (either one works nicely) or 2 cups crisp rice cereal (either one works nicely)
1 cup flaked coconut
1 cup chocolate chips
1 cup chopped nuts

Steps:

  • Melt shortening, pour over sugars. Mix well.
  • Add eggs and vanilla and mix well.
  • Stir dry ingredients together and add to sugar mixture. Mix lightly.
  • Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
  • Drop by tablespoon on greased cookie sheet.
  • Bake at 350°F for 10 to 12 minutes.
  • I use my cookie scoop and get 4 dozen yummy cookies!

Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3

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