ONE DOUGH, TWO COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking soda and salt in a bowl and set aside.
- Cream together the brown sugar, butter and granulated sugar in a stand mixer, scraping the bowl once while mixing. Add the eggs 1 at a time, mixing, then add the vanilla. Add the flour mixture in increments, mixing gently after each addition. Scrape the bowl once and mix again. Divide the dough in half. Fold the chocolate chips and pecans into half the dough and the cherries and lime zest into the other half.
- Spoon each portion of dough onto a long piece of plastic wrap. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Use immediately or freeze until ready to bake.
- When ready to bake, preheat the oven to 375 degrees F.
- Slice off as many cookies as you'd like and lay the slices on a baking sheet. (The thicker the slices, the farther apart the cookies need to be. They bake up flat.) Bake the cookies until nice and golden brown, about 10 minutes. Cool on a rack and serve.
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Levee
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
THREE-IN-ONE COOKIES
When my three daughters were young, they each wanted me to make cookies with their favorite ingredient. One day I decided to combine chocolate, peanut butter and oatmeal into one cookie. They all loved the results! -Leota Hall, Lincoln, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the oats, flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in peanut butter chips and nuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts :
THREE-IN-ONE COOKIE STACKS
Divide and conquer the cookie quandrum. One dough with extras added makes three different and delicious cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 60
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. In large bowl, mix 1 cup sugar, the butter, vanilla and egg with spoon. Stir in flour, cream of tartar, baking soda and salt. Divide dough into thirds.
- Mix coconut extract and coconut into one third of dough. Mix almond extract, red food color and cherries into another third of dough. Stir cocoa and miniature chocolate chips into last third of dough.
- Shape dough by rounded teaspoonfuls into 1-inch balls with floured hands. Place 2 inches apart on ungreased cookie sheet. Flatten each with greased bottom of glass dipped in additional sugar.
- Bake cookies 7 to 9 minutes or until edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg
ONE, TWO, THREE, FOUR COOKIES
This recipe is over 75 documented years old as it has been passed down from generation to generation in my Kentucky family...a real reminder of the warm, comforting cookie a loving mother shares with her children on a cold, wintry day.
Provided by Allrecipes Member
Categories Cut-Out Cookies
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixing bowl, cream together the margarine and sugar. Add eggs and beat until fluffy.
- In a separate bowl, mix together the flour, baking powder, and salt. Dissolve the baking soda in the buttermilk and add alternately to the margarine mixture with flour mixture.
- Roll out dough and sprinkle with nutmeg. Cut with a biscuit cutter. Dough will be very soft and delicate.
- Bake until lightly browned around the edges. A really soft, chewy cookie.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 44.5 g, Cholesterol 31.5 mg, Fat 11.2 g, Fiber 0.8 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 286.7 mg, Sugar 23.1 g
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