Rolo Pretzel Delights Recipes

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ROLO PRETZEL DELIGHTS



ROLO Pretzel Delights image

These will make your mouth water so bad, you'll want one after the other. This is great for a snack and children love it.

Provided by MacaroniB

Categories     Dessert

Time 8m

Yield 6 per plate, 6 serving(s)

Number Of Ingredients 3

6 small round pretzels
6 rolo chewy caramels in milk chocolate
6 pecan halves

Steps:

  • Oven: heat oven to 350°F. Line cookie sheet with parchment paper or foil.
  • Place one pretzel for each pretzel treats desired on prepared sheet. Top each pretzel with one unwrapped rolo chewy caramel and milk chocolate.
  • Bake 3 to 5 minutes or until caramel piece begins to soften, but not melt. Remove from oven; topped with either pecan half for additional pretzel. Cool completely before serving (if you can keep from eating them while their warm!).
  • * note: the square grid type pretzels work as well as the traditional twisted shape.
  • Microwave instructions:.
  • Line microwave safe plate with wax paper. Place up to six pretzels on plate and top each pretzel with 1 Unwrapped, ROLO Chewy caramel in milk chocolate.
  • Microwave at MEDIUM (50 percent) 30 seconds or until caramel has soften slightly. If necessary, microwave at medium an additional 10 seconds.*.
  • Carefully slide parchment paper and pretzels onto countertop each with either a pecan half for an additional pretzel. Cool completely.

Nutrition Facts : Calories 256.1, Fat 15.2, SaturatedFat 8.3, Cholesterol 10.1, Sodium 34.8, Carbohydrate 26.6, Fiber 1.8, Sugar 22.8, Protein 3.6

ROLO PRETZEL DELIGHTS



ROLO PRETZEL DELIGHTS image

Categories     Chocolate

Number Of Ingredients 3

Mini pretzels
Bag of Rolo Candys
Whole Toasted Pecans

Steps:

  • Preheat oven to 350 degrees Line cookie sheet with parchment paper Place one pretzel and place one rolo candy on top of pretzel. Bake 3-5 minutes or until carmel softens, but does not melt. remove from oven and place a whole toasted pecan on top and press gently or add another pretzel. Cool completly

DOUBLE-CHOCOLATE ROLO COOKIES WITH PRETZELS



Double-Chocolate Rolo Cookies with Pretzels image

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they're always the first to go at parties. -Melissa Keenan, Larchmont, New York

Provided by Taste of Home

Categories     Desserts

Time 27m

Yield 1 dozen.

Number Of Ingredients 13

1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) Rolo candies, halved
1/2 cup coarsely crushed pretzels
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes., Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 295 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

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