GRILLED WHOLE BRANZINO
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the Salmoriglio sauce: Whisk together the lemon juice and olive oil in a medium bowl. Add garlic, capers, herbs and lemon zest. The sauce should be loose in consistency with high-acid flavor. Season to taste with salt and pepper.
- For the fish: Preheat the grill for cooking over high heat (around 450 to 500 degrees F).
- Bring fish to room temperature, 30 minutes, then wrap fish briefly in paper towels to dry out skin, which will help keep the fish from sticking to the grill.
- Stuff the inside cavity of the fish with herbs, garlic and lemon slices, and sprinkle the cavity with salt and pepper. Brush the outside of the fish with olive oil, then sprinkle with salt and pepper. Brush a fish grill basket with oil or spray with nonstick cooking spray. Place fish in fish grill basket and secure shut. (If you don't have a fish grill basket, place the fish between 2 wire cooling racks and secure the racks together with wire.)
- Place basket on the hottest part of the grill. Cook until the eye turns white and skin is charred, 6 to 8 minutes per side. Let rest 5 minutes.
- Place fish on a platter and dress with the Salmoriglio sauce.
GRILLED BRANZINO WITH BASIL, LIME AND GINGER
Provided by Geoffrey Zakarian
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the marinade. Preheat a grill to medium high. Meanwhile, combine the lime zest, ginger, shallot, olive oil, 1 teaspoon kosher salt and a few grinds of pepper in a bowl.
- Stuff the fish. Thinly slice 1 lime. Stuff the slices into the cavity of each fish along with the basil leaves and ginger slices. Set aside half of the marinade for serving, then brush the rest on the fish. Season inside and out with kosher salt and pepper.
- Grill the fish. Preheat a grill to medium high and brush the grates with vegetable oil. Transfer the fish to the grill and cook until the skin starts to crisp, 5 to 7 minutes. Do not move the fish or the skin will stick to the grill. To flip the fish, place a spatula under the head end and use tongs to hold the cavity closed; gently roll the fish over. Cook the fish on the other side until the skin is crisp, 5 to 7 more minutes. Check the eyes: When they're both white, the fish is done. Transfer to a platter. Cut the remaining 4 limes in half; grill cut side down until caramelized, 3 to 4 minutes. Transfer to the platter.
- Fillet the fish. Using a fork and starting at the tail end, peel back the skin from one side of the fish; discard. Run a knife along the back of the fish to separate the top and bottom fillets. Use the knife to remove any additional skin along the back. Using a spoon, gently loosen and lift the top fillet away from the bottom fillet. Lift the head and use the spoon to carefully separate the spine from the bottom fillet. Discard the tail, head and stuffing. Remove and discard the skin from the bottom fillet. Repeat with the second fish.
- Serve. Drizzle the fillets with the reserved marinade; finish with some olive oil and a sprinkle of flaky sea salt. Serve with the grilled limes and more basil.
GRILLED BRANZINO WITH VEGETABLES
Branzino, also called European sea bass, is a delicate white fish with a slightly sweet, nutty taste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 9
Steps:
- Rub each fish inside and out with some of the oil, and season inside with salt and pepper. Arrange about 4 lemon slices and 2 thyme sprigs in each cavity. Tie fish loosely with kitchen twine. Tuck 3 bay leaves under twine.
- Toss tomatoes, endives, fennel, 2 tablespoons oil, salt, and pepper in a cast-iron skillet (if crowded, cook in batches).
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Place skillet on grill, and cook, stirring once or twice, until vegetables are tender and caramelized, about 12 minutes. At the same time, place fish on grill rack, and cook, flipping once, until opaque, 5 to 6 minutes per side. Drizzle fish and vegetables with oil, and serve with lemon wedges for squeezing.
GRILLED VEGETABLES WITH BALSAMIC VINEGAR
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 4.8 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 380.4 mg, Sugar 2.6 g
GRILLED BRANZINO WITH CILANTRO-MINT RELISH
Grilling whole fish is not as tricky as it sounds. We tie ours with kitchen twine, which makes them easy to handle.
Provided by Dawn Perry
Categories Fish Backyard BBQ Dinner Mint Summer Grill Grill/Barbecue Cilantro Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Mix onion, cilantro, lime juice, ginger, sugar, chopped mint, half of chiles, and 1/3 cup oil in a medium bowl; season with salt. Set relish aside.
- Season inside of fish with salt. Stuff with mint sprigs, lime slices, and remaining chiles; tie with kitchen twine. Drizzle with remaining 1 tablespoon oil; season with salt. Grill fish until skin is crisp and flesh is flaky and opaque down to the bone, about 5 minutes per side. (If a small knife slides easily through the thickest part of flesh, the fish is done.) Serve with relish.
- DO AHEAD: Fish can be stuffed and tied and relish can be made 6 hours ahead. Cover separately and chill.
More about "grilled branzino with vegetables recipes"
GRILLED BRANZINO! | FEASTING AT HOME
From feastingathome.com
5/5 (8)Total Time 30 minsCategory FishCalories 444 per serving
GRILLED BRANZINO FILLETS WITH POTATO & SPINACH SALAD RECIPE
From foodandwine.com
GRILLED BRANZINO WITH OLIVES AND LEMON - JAMIE GELLER
From jamiegeller.com
WHOLE GRILLED BRANZINO RECIPE | EDIBLE JERSEY
From ediblejersey.ediblecommunities.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
GRILLED BRANZINO WITH ANCHOVY AND ROSEMARY PESTO
From today.com
GRILLED BRANZINO WITH LIME AND HERBS - SOMETHING …
From somethingnewfordinner.com
GRILLED WHOLE BRANZINO - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
10 BEST BRANZINO FISH RECIPES | YUMMLY
From yummly.com
GRILLED WHOLE BRANZINO WITH ORANGE AND GARLIC
From everybodylovesitalian.com
WHOLE GRILLED BRANZINO | DAPHNE OZ
From daphneoz.com
GRILLED WHOLE BRANZINO WITH LEMON AND GARLIC - THE VILLAGE GROCER
From thevillagegrocer.com
GRILLED BRANZINO WITH CARIBBEAN FRUIT SALSA - KITCHEN LAUGHTER
From kitchenlaughter.com
GRILLED WHOLE FISH - GRILLED BRANZINO WITH AVOCADO MANGO SALAD
From howsweeteats.com
GRILLED WHOLE BRANZINO WITH LEMON AND GARLIC | WILLIAMS SONOMA
From williams-sonoma.ca
WHOLE GRILLED BRANZINO WITH A QUICK LEMON-FENNEL MOSTARDA
From wsj.com
MEDITERRANEAN GRILLED BRANZINO RECIPE • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
GRILLED BRANZINO WITH VEGETABLES - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED BRANZINO WITH GREEN GODDESS BUTTER - MAKEGOODFOOD.CA
From makegoodfood.ca
MEDITERRANEAN WHOLE GRILLED BRANZINO RECIPE - DIETS MEAL PLAN
From dietsmealplan.com
HOW TO GRILL FRESH WHOLE BRANZINO - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
GRILLED BRANZINO WITH VEGETABLES RECIPE | RECIPE | SEAFOOD DINNER ...
From pinterest.com
GRILLED BRANZINO RECIPES - HOW TO MAKE A WHOLE GRILLED BRANZINO ...
From amazinghamburger.com
GRILLED BRANZINO WITH NEW POTATOES RECIPE | WHOLE BRANZINO RECIPE
From fultonfishmarket.com
GRILLED WHOLE BRANZINO WITH CHERMOULA RECIPE | MYRECIPES
From myrecipes.com
HOW TO GRILL BRANZINO FILLETS - STELLA! RESTAURANT
From restaurantstella.com
WHOLE GRILLED BRANZINO - RECIPES LIST
From recipes-list.com
GRILLED WHOLE BRANZINO - TREFETHEN FAMILY VINEYARDS
From trefethen.com
GRILLED BRANZINO WITH VEGETABLES | SEAFOOD DINNER RECIPES, GRILLING ...
From pinterest.co.uk
HOW TO MAKE AND SERVE GRILLED BRANZINO WITH LEMON AND …
From rakijagrill.com
BEST WHOLE GRILLED BRANZINO WITH SHAVED FENNEL RECIPE - PARADE ...
From parade.com
WHOLE GRILLED BRANZINO WITH VEGETABLES - IDEAL FISH
From idealfish.com
GRILLED BRANZINO STUFFED WITH LEMON AND HERBS - SUGARLOVESPICES
From sugarlovespices.com
A FRESH FISH DINNER: GRILLED BRANZINO WITH TOMATO GARNISH
From betweencarpools.com
GRILLED BRANZINO WITH LEMON AND OLIVES — ELANA HORWICH
From elanahorwich.com
GRILLED BRANZINO WITH VEGETABLES - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED BRANZINO WITH WHITE BEAN HASH AND CITRUS CHIMICHURRI
From tasteandtravelmagazine.com
BRANZINO RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love