Greek Death By Garlic Pasta Recipes

DEATH BY GARLIC

Death By Garlic image

This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)

Provided by Terry Stirling

Categories Everyday Cooking Vegetarian Side Dishes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup olive oil
10 cloves garlic, minced
½ teaspoon salt
½ teaspoon crushed red pepper flakes
3 tablespoons chopped fresh parsley
1 pound dry penne pasta
⅓ cup grated Romano cheese

Steps:

Cook pasta according to directions
In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
Toss penne pasta with garlic mixture and Romano cheese and serve!

Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g

PARMESAN GARLIC PASTA

Parmesan Garlic Pasta image

Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.

Provided by didyb

Categories Kid Friendly

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb pasta, uncooked (any shape will work)
1 garlic clove, pressed
1 teaspoon dried parsley
2 tablespoons olive oil
1/4 teaspoon kosher salt
1/2 teaspoon black pepper, coarse grind
1/4 cup parmesan cheese, shaved
3 tablespoons white wine

Steps:

Cook pasta according to directions.
Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
Add the pressed garlic, cook about 1 minutes, be sure not to burn.
Add the 3 tbls white wine and deglaze the pan.
Drain the pasta and add to the frying pan.
Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
Toss on heat until excess liquid is evaporated- just a few minutes.
Put in serving bowl and toss with the shaved parmesan cheese.

Nutrition Facts : Calories 309, Fat 9.4, SaturatedFat 2.2, Cholesterol 5.5, Sodium 208.7, Carbohydrate 43.5, Fiber 1.9, Sugar 1.2, Protein 9.9

GREEK DEATH BY GARLIC PASTA

Greek Death by Garlic Pasta image

Make and share this Greek Death by Garlic Pasta recipe from Food.com.

Provided by Mike B.

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup extra virgin olive oil
10 -20 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon red pepper flakes (whole) or 1/2 teaspoon hot pepper (whole)
3 tablespoons fresh parsley
3 cups penne pasta or 3 cups rotini pasta
1/4-1/3 cup romano cheese or 1/4-1/3 cup parmesan cheese
1 -2 tablespoon Club House Greek seasoning
1 red pepper, cut in 1 inch cubes
1 green pepper, cut in 1 inch cubes
1 yellow pepper, cut in 1 inch cubes
1 can 375ml black olives, Sliced or Whole,drained
1 red onion, sliced thinly
1 (250 g) package feta cheese, cut and crumbled
1 tablespoon fresh lemon zest
1 lemon, juice of
6 hot Italian sausages or 6 chorizo sausage, cooked and sliced into 1/2 slices

Steps:

Cook pasta according to pkg directions.
While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
Add Sausages,Olives and Greek seasoning to warm through.
Toss hot pasta with garlic mixture, add salt
Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
Serve immediately in a pre-warmed serving dish.

GREEK PASTA TOSS

Greek Pasta Toss image

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! -Terri Gilson, Calgary, AB

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 cups uncooked whole wheat spiral pasta (about 7 ounces)
3/4 pound Italian turkey sausage links, casings removed
2 garlic cloves, minced
4 ounces fresh baby spinach (about 5 cups)
1/2 cup pitted Greek olives, halved
1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped
1/4 cup crumbled feta cheese
Lemon wedges, optional

Steps:

In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. , Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta., Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.

Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 742mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges

GREEK PASTA

Greek Pasta image

Flavorful Greek style pasta with garlic, feta cheese, mushrooms and black olives.

Provided by Mary

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound linguine pasta
3 tomatoes
⅓ cup olive oil
3 cloves garlic, minced
1 pound mushrooms, sliced
1 teaspoon dried oregano
¾ cup crumbled feta cheese
1 (2 ounce) can sliced black olives, drained

Steps:

Bring a large pot of lightly salted water to a boil. Plunge whole tomatoes in water briefly, until skin starts to peel. Remove with a slotted spoon and place in cold water. Add pasta to boiling water and cook for 8 to 10 minutes or until al dente; drain.
While pasta is cooking peel blanched tomatoes and chop.
In a large skillet over medium heat, heat olive oil. Stir in garlic and mushrooms and saute until mushrooms begin to give up their juices. Stir in tomatoes and oregano and cook until tomatoes are tender.
To serve, plate pasta, top with hot tomato sauce and sprinkle with feta and olives.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 102.4 g, Cholesterol 25 mg, Fat 31 g, Fiber 7.3 g, Protein 23.3 g, SaturatedFat 8 g, Sodium 866.4 mg, Sugar 6.4 g

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