Avocado Ice Cream Recipes
AVOCADO ICE CREAM
This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.
Provided by Food Network Kitchen
Categories dessert
Time 4h35m
Yield 12 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Chill the loaf pan in the refrigerator for at least 30 minutes.
- Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
- Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.
AVOCADO ICE CREAM
My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!
Provided by HAPA_GRRL
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h10m
Yield 8
Number Of Ingredients 6
Steps:
- Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
- In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
- Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g
AVOCADO ICE CREAM
Avocado is a fruit, and it gives this silky treat a wonderful colour, not to mention a gorgeous texture, thanks to its fat content. You can add nuts and other fruits. I got this from Jamie Oliver's website. Soooo good.
Provided by Xabbyy
Categories Dessert
Time 2h10m
Yield 3 Cups, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Put the sugar, all of the zest and juice from your lemon and lime, plus the scraped vanilla pods and seeds into a saucepan. Bring to the boil, then simmer for a couple of minutes until all the sugar dissolves. Take off the heat, pour into a bowl and leave to cool.
- Once the syrup is cool, remove the vanilla pods. Pop the avocado flesh into a blender with the syrup and milk. Blend till it looks like a smoothie.
- If you've got an ice-cream maker, put your mixture into it and churn till smooth and frozen.
- If not, pour it into a large baking dish or deep tray and pop it in the freezer, giving it a whisk every half hour or so until frozen and smooth. You can eat it right away or transfer it to little containers, cover them, and pop in the freezer for later.
Nutrition Facts : Calories 791.6, Fat 44.7, SaturatedFat 8.8, Cholesterol 16.3, Sodium 84.9, Carbohydrate 100.7, Fiber 19.6, Sugar 76.9, Protein 11
AVOCADO ICE CREAM SAUCE
If you want to jazz up your vanilla ice cream, but not in the mood for hot fudge nor caramel sauce, try this refreshing topping!
Provided by ernesta
Categories Dessert Sauces
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mash the avocados in a bowl using a fork. Stir in the sugar and milk until smooth and completely blended.n
Nutrition Facts : Calories 216.8 calories, Carbohydrate 21.8 g, Cholesterol 1.2 mg, Fat 15 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 13.3 mg, Sugar 13.9 g
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