Aunt Ediths Baked Pancake Recipes

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AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then created the perfect confection: baked pancakes. -Marion Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 4 servings.

Number Of Ingredients 7

3 large eggs, room temperature
1/2 teaspoon salt
1/2 cup all-purpose flour
1/2 cup 2% milk
2 tablespoons butter, softened
Confectioners' sugar
Lemon wedges

Steps:

  • In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or other heavy skillet with butter. Pour batter into skillet. , Bake at 450° for 15 minutes. Reduce heat to 350° and bake until set, 5 minutes longer. If desired, remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 180 calories, Fat 10g fat (5g saturated fat), Cholesterol 158mg cholesterol, Sodium 407mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

AUNT EDITH'S BAKED PANCAKE



Aunt Edith's Baked Pancake image

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

Provided by Allrecipes Member

Time 35m

Yield 4

Number Of Ingredients 7

3 large eggs eggs
½ teaspoon salt
½ cup all-purpose flour
½ cup milk
2 tablespoons butter or margarine, softened
½ cup confectioners' sugar
1 Lemon wedges

Steps:

  • In a mixing bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately.

Nutrition Facts : Calories 243 calories, Carbohydrate 32.1 g, Cholesterol 157.2 mg, Fat 10.3 g, Fiber 1.7 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 350.4 mg, Sugar 17.1 g

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