Quick Kitchen Sink Cookies Recipes

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KITCHEN SINK COOKIES



Kitchen Sink Cookies image

Provided by insanelygood

Categories     Cookies     Copycat Recipes     Desserts

Time 1h

Number Of Ingredients 13

1 cup butter (softened)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semisweet chocolate chips (or chunks)
3/4 cup milk chocolate chips or chunks
3/4 cup chopped pretzels
1/2 cup toffee bits
1/2 teaspoon sea salt

Steps:

  • Preheat the oven to 350 degrees F. Line baking sheet with parchment paper.
  • In a large bowl, beat together softened butter, brown sugar, granulated sugar, vanilla, and egg with an electric mixer on medium speed until smooth.
  • Add in the flour, baking soda, and salt. Mix well. The dough will be a little stiff.
  • Gently stir in the semisweet and milk chocolate chips, pretzels, and toffee bits. Being careful not to overmix the dough.
  • Drop 1/2 cup rounded scoops of dough onto the prepared baking sheet. Cookies should be at least 4 inches apart.
  • Sprinkle each cookie with a touch of sea salt.
  • Bake for 13 to 16 minutes in the preheated oven. When finished, cookies should be golden around the edges, but still soft in the center.
  • Allow cookies to cool on baking sheet for 5 minutes. Then allow them to cool completely on a wire rack.

Nutrition Facts :

KITCHEN SINK COOKIES



Kitchen Sink Cookies image

Everything but the kitchen sink!

Provided by Cara

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 60

Number Of Ingredients 12

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup vanilla baking chips
½ cup butterscotch chips
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 18.2 g, Cholesterol 14.3 mg, Fat 7.1 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 3.8 g, Sodium 96.5 mg, Sugar 9.7 g

KITCHEN SINK COOKIES



Kitchen Sink Cookies image

These cookies are loaded with lots of tasty ingredients - everything but the kitchen sink! Everyone in our family knows you have to be quick on the draw to get your share. Even though the recipe makes a big batch, folks are left asking, "Where did all the cookies go?"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 9 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 tablespoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1 cup butterscotch chips
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, cream butter, oil and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

KITCHEN SINK COOKIES



Kitchen Sink Cookies image

Applesauce fills in for some of the butter and oil in Ellie Krieger's cookies, reducing the fat and keeping the cookies moist. Apricots and cherries lend a little natural sweetness.

Provided by Ellie Krieger

Categories     dessert

Time 53m

Yield 18 to 20 cookies, (about 2 cookies per serving)

Number Of Ingredients 15

2 tablespoons unsalted butter, softened
2 tablespoons canola oil
1/3 cup light brown sugar
1/4 cup applesauce
1 egg white
1 teaspoon vanilla
2/3 cup whole-wheat pastry flour
1/2 cup oatmeal
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup chopped dried cherries
1/4 cup chopped dried apricots
1/4 cup lightly toasted walnuts
2 ounces dark chocolate, cut into chunks
Cooking spray

Steps:

  • Preheat oven to 375 degrees F.
  • Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about 2 minutes. Add applesauce, egg white and vanilla and mix to combine. Add flour, oatmeal, salt and cinnamon and mix just until just combined. Add cherries, apricots, walnuts and chocolate and mix to combine.
  • Spray 1 baking sheet with cooking spray. Using 1 tablespoon cookie dough at a time, roll into balls and place 2-inches apart on baking sheet. Press cookies down with the palm of your hand to flatten slightly, as cookies will not spread as much as cookies with more butter. Bake for 12 to 14 minutes, or until lightly browned but still soft. Remove from oven and cool on racks.

Nutrition Facts : Calories 200 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 7 milligrams, Sodium 74 milligrams, Carbohydrate 26 grams, Fiber 2.5 grams, Protein 3 grams

QUICK KITCHEN SINK COOKIES



Quick Kitchen Sink Cookies image

I was looking for a quick treat for my hubby on a cold winter day and started throwing ingredients into the bowl. Hence the name 'kitchen sink.'

Provided by Shasty MacKenzie

Categories     Dessert Recipes     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 13

1 ½ cups white sugar
1 cup butter
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ cup unsweetened cocoa powder
¾ teaspoon baking soda
¾ teaspoon baking powder
¼ teaspoon salt
1 cup chopped pecans
½ cup butterscotch chips
½ cup semisweet chocolate chips
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
  • Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
  • Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.

Nutrition Facts : Calories 233.8 calories, Carbohydrate 28.6 g, Cholesterol 35.8 mg, Fat 13 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 143.9 mg, Sugar 18.6 g

EVERYTHING-BUT-THE-KITCHEN-SINK OATMEAL COOKIES



Everything-But-The-Kitchen-Sink Oatmeal Cookies image

Make and share this Everything-But-The-Kitchen-Sink Oatmeal Cookies recipe from Food.com.

Provided by Boyz 5

Categories     Dessert

Time 32m

Yield 36 cookies

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
2 tablespoons granulated sugar
1 egg
1 teaspoon vanilla
2 1/2 cups quick-cooking rolled oats
1 cup unsweetened coconut
1 cup corn flakes or 1 cup other non-sugar-coated cereal
3/4 cup M&M's plain chocolate candy
2 ounces semisweet chocolate, chopped

Steps:

  • In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
  • In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
  • Beat in egg and vanilla until combined.
  • Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
  • Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
  • Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
  • Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.

Nutrition Facts : Calories 164.2, Fat 10.2, SaturatedFat 7.2, Cholesterol 16.6, Sodium 114.9, Carbohydrate 17.4, Fiber 2.1, Sugar 8.5, Protein 2.4

EASY KITCHEN SINK COOKIES



Easy Kitchen Sink Cookies image

Crisp on the outside and soft inside, these cookies are packed with oats, coconut, chocolate and tons of flavor. -Brittney Musgrove, Dallas, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/4 cups packed brown sugar
2 large eggs
3 teaspoons vanilla extract
2 teaspoons 2% milk
2 cups quick-cooking oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup semisweet chocolate chips
1/3 cup Reese's Pieces
1/3 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/3 cup milk chocolate M&M's

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray., Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts :

KITCHEN SINK COOKIES



Kitchen Sink Cookies image

I'm calling these "Kitchen Sink" cookies because they have pretty much everything BUT the kitchen sink in them! These should satisfy everybody's cookie preference, except maybe peanut butter, although it would be interesting to add that as well. I think this recipe would be fairly flexible as some of the ingredients can be either substituted or removed entirely, depending on your preference or what you have in your baking cupboard. They turn out soft and chewy.

Provided by Kathleen Constance

Categories     Dessert

Time 1h30m

Yield 60 cookies

Number Of Ingredients 19

1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup white flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/3 cup wheat bran
1/2 cup coconut
1 cup oatmeal
1 cup Rice Krispies
1/2 cup raisins
1/2 cup dried cranberries
1 cup chocolate chips
3/4 cup sunflower seeds
1/3 cup sesame seeds
1/3 cup flax seed

Steps:

  • In a large bowl, cream together butter and sugars. Add vanilla and eggs and mix well.
  • Blend in flours and baking powder and soda.
  • Mix in all remaining ingredients.
  • Roll cookie dough into 1" balls and place on non-stick or parchment-covered cookie sheets. Flatten each with a fork.
  • Bake at 350 degrees for 10 to 14 minutes, depending on your "doneness" preference. I cooked mine for 12 minutes with my oven rack slightly above centre and they turned out perfectly golden brown!
  • Suggested substitutions: Finely chopped nuts for the flax seeds. Any chopped dried fruit for either the raisins or the cranberries, or both. The sunflower and sesame seeds would give a slightly different flavour if lightly roasted first, rather than raw. Wheat germ can be substituted for the wheat bran.

Nutrition Facts : Calories 113.8, Fat 6.4, SaturatedFat 3.1, Cholesterol 15.2, Sodium 58, Carbohydrate 13.6, Fiber 1.5, Sugar 7.6, Protein 2

KITCHEN-SINK CHRISTMAS COOKIES



Kitchen-Sink Christmas Cookies image

We love a chocolate chip cookie any time of year, including during the holidays. But since Christmas is a special time, we wanted to create a chocolate chipper fit for the season, and that's how this sweet-and-salty, chewy-and-gooey cookie came about! It's chock-full of holiday M&M's® candies, mini marshmallows, pretzels, cocktail peanuts, holiday sprinkles-everything but the kitchen sink! And if you find this cookie is too good to stop making after Christmas is over, there's no saying you can't switch out the holiday colors in these cookies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1/2 cup green and red M&M's® candy-coated milk chocolate candies
1/2 cup miniature marshmallows
1/3 cup coarsely crushed mini pretzel twists
1/4 cup coarsely chopped cocktail peanuts
2 tablespoons green, red and white candy sprinkles

Steps:

  • Heat oven to 375°F. Line large cookie sheets with cooking parchment paper. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in remaining ingredients.
  • Drop dough by rounded 2 tablespoonfuls on cookie sheets 2 inches apart. Flatten.
  • Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 15 g, TransFat 0 g

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Top Asked Questions

What is the best way to make cookies in the oven?
Preheat the oven to 350 degrees F. Line baking sheet with parchment paper. In a large bowl, beat together softened butter, brown sugar, granulated sugar, vanilla, and egg with an electric mixer on medium speed until smooth. Add in the flour, baking soda, and salt. Mix well.
What are kitchen sink cookies?
Say hello to our Kitchen Sink Cookies, the wow-worthy cookie that brings some of our favorite snacks together. In this family-friendly creation, our test kitchen tossed together nuts (chopped almonds), semisweet chocolate chunks, corn chips (yes, we crushed up a bag of our favorite Fritos), sea salt, and rolled oats.
What is the best recipe to make cookies with eggs?
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Mix in the oats, chocolate chips, vanilla chips, butterscotch chips and chopped pecans. Drop by tablespoonfuls onto ungreased cookie sheets.
What are the ingredients in a cookie recipe?
Whisk together flour, baking soda, baking powder, and kosher salt in a bowl; gradually add to butter mixture, beating on low speed, until just blended. Fold in chocolate, almonds, corn chips, and oats by hand.

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