Wild Rice Skillet Fritters Recipes

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CORN AND WILD RICE FRITTERS



Corn and Wild Rice Fritters image

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. makes 8 large or 24 small

Provided by dicentra

Categories     Corn

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 cup cooked wild rice
2 ears corn, kernels removed
1 cup flour
1 cup milk
1 egg
1/4 cup finely chopped green onion
1/4 cup finely chopped red bell pepper
2 tablespoons minced fresh parsley
1/4 teaspoon salt
vegetable oil
tomatillo salsa

Steps:

  • Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of ¼ inch.
  • Heat over medium until oil is hot.
  • Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil, cooking a few fritters at a time.
  • Cook each batch until brown and cooked through. Drain on paper towels and serve with salsa.

Nutrition Facts : Calories 281.4, Fat 4.7, SaturatedFat 2, Cholesterol 61.4, Sodium 206.9, Carbohydrate 51.5, Fiber 3.6, Sugar 2.9, Protein 10.7

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