Mini Fruit And Sunflower Loaves Recipes

FRUIT 'N' NUT MINI LOAVES

Fruit 'n' Nut Mini Loaves image

"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."

Provided by Taste of Home

Time 55m

Yield 8 mini loaves (6 slices each).

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 pound dried apricots or dates, halved
16 ounces Brazil nuts
1 cup pecan halves
1 jar (10 ounces) maraschino cherries, drained
5 eggs
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.

Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.

HUMMINGBIRD MINI LOAVES

Hummingbird Mini Loaves image

This classic Southern recipe made with pineapples, bananas and pecans is delicious any time. The cream cheese frosting is literally the icing on the cake.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 30 servings or 5 loaves, 6 servings each

Number Of Ingredients 11

Ingredients

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. ground cinnamon
4 eggs
1/4 cup oil
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped pecans
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1/2 cup powdered sugar

Steps:

Heat oven to 350ºF.
Drain pineapple, reserving 1 cup juice. Add reserved juice to dry cake mix, dry pudding mix, cinnamon, eggs and oil in large bowl; beat with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
Pour into 5 mini foil loaf pans sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool completely.
Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.

Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.5365 g, Sugar 0 g, Protein 1 g

MINI FRUIT AND SUNFLOWER LOAVES

MINI FRUIT AND SUNFLOWER LOAVES image

Categories Bread Breakfast Quick & Easy

Yield 4 loaves 8 servings per loaf

Number Of Ingredients 13

Ingredients

2 cups all purpose flour (about 9oz)
1 cup yellow cornmeal
2 tsp baking soda
1/4 tsp salt
2 cups vanilla yogurt
1/2 cup canola oil
1/2 cup maple syrup
1/2 cup honey
1 tsp vanilla extract
1 cup chopped dried mixed fruit
1/2 sunflower seed kernels
1 tsp grated orange rind
cooking spray

Steps:

1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.

BANANA FRUIT MINI LOAVES

Banana Fruit Mini Loaves image

Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.

Provided by Allrecipes Member

Time 45m

Yield 15

Number Of Ingredients 9

Ingredients

2 large eggs eggs
⅔ cup sugar
1 cup mashed bananas
1 ¾ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup mixed candied fruit
½ cup raisins
½ cup chopped walnuts

Steps:

In a mixing bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 37.8 g, Cholesterol 24.8 mg, Fat 3.4 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 172.9 mg, Sugar 13.8 g

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