Curry Chutney Cheese Mold Recipes
CURRIED CHUTNEY CHEESE SPREAD
It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 12
Steps:
- In a blender or food processor, combine the first seven ingredients. Cover and process until smooth. Spread into a 1/2-in.-thick circle on a 10-in. serving plate. Cover and refrigerate. Just before serving, spread chutney over cheese mixture. Sprinkle with onions, coconut and peanuts. Serve with crackers.
Nutrition Facts :
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
CURRY CREAM CHEESE AND CHUTNEY SPREAD
Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.
Provided by Sous Chef Sue
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
- Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
- Serve with crackers (Armenian-style is best).
Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
CURRY CHEESE SPREAD
I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.
Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
CURRY-CHUTNEY DIP
Make and share this Curry-Chutney Dip recipe from Food.com.
Provided by Thistlethorne
Categories < 4 Hours
Time 2h10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cut chutney into small pieces, if necessary.
- Stir together cream cheese, sour cream and curry (you can use more curry if you like things hot).
- Sit in chutney.
- Cover and refrigerate a minimum of 2 hours.
- Top with additional chutney if desired.
- Serve with crackers or vegetables.
CURRY DIP WITH CREAM CHEESE
Easy and delicious dip! The sweetness of the Major Grey's and the spice of the curry and mustard combine well with cream cheese, and this dip is always a hit at gatherings. Serve with crackers, stuffed dates, or celery. Our favorite dipper is Fritos®.
Provided by TWheeler
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 16
Number Of Ingredients 5
Steps:
- Mix cream cheese, chutney, almonds, curry powder, and dry mustard well. Chill for at least 30 minutes before serving.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 5.1 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 84.6 mg, Sugar 3.2 g
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