Better Dressing For Coleslaw Recipes

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THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

EASY COLESLAW DRESSING



Easy Coleslaw Dressing image

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.

Provided by GarlicQueen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 6

½ cup mayonnaise
2 tablespoons white sugar
1 ½ tablespoons lemon juice
1 tablespoon vinegar
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g

BETTER DRESSING FOR COLESLAW



Better Dressing for Coleslaw image

I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.

Provided by 3KillerBs

Categories     Salad Dressings

Time 5m

Yield 10 oz

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup olive oil
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon celery seed
fresh ground black pepper

Steps:

  • Whisk all ingredients together thoroughly.
  • This will keep a week refridgerated in a tightly-lidded container.
  • Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.

Nutrition Facts : Calories 143.2, Fat 14.7, SaturatedFat 2.1, Cholesterol 3.1, Sodium 200.2, Carbohydrate 3.4, Sugar 0.9, Protein 0.1

ULTIMATE COLESLAW DRESSING



Ultimate Coleslaw Dressing image

This was a recipe that I got from a co-worker at a pitch-in. It is so easy, and much better than deli coleslaw!

Provided by Shaye

Categories     Salad Dressings

Time 2m

Yield 1 1/4 cups dressing

Number Of Ingredients 4

1/4 cup buttermilk
1 cup mayonnaise
2 teaspoons vinegar (white balsamic is very good)
sugar (to taste)

Steps:

  • Mix together until liquid.
  • Pour a little at a time over bagged coleslaw, or shredded cabbage, carrots, etc.

Nutrition Facts : Calories 754.2, Fat 63.2, SaturatedFat 9.5, Cholesterol 50.8, Sodium 1388.3, Carbohydrate 47.3, Sugar 14.4, Protein 3.3

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