Almond Toffee Cracker Cookies Recipes

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ALMOND BUTTER COOKIES WITH TOFFEE



Almond Butter Cookies with Toffee image

I was trying to use up a large jar of almond butter and these were the result. They are good with jam on top, if you prefer things a little bit sweeter.

Provided by Cathy B

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 13

½ cup butter, softened
½ cup brown sugar
½ cup granular sucrolose sweetener (such as Splenda®)
1 cup unsalted, no sugar added almond butter
1 large egg
3 tablespoons milk
2 tablespoons honey
1 teaspoon vanilla extract
¾ cup all-purpose flour
½ cup whole wheat flour
1 teaspoon salt
¾ teaspoon baking soda
1 cup toffee baking bits (such as Heath®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter, brown sugar, and sweetener in a large bowl until light and fluffy. Beat almond butter, egg, milk, honey, and vanilla extract into butter mixture until smooth. Stir all-purpose flour, whole wheat flour, salt, and baking soda into almond butter mixture; fold in toffee bits until dough is just combined.
  • Roll the dough into walnut-sized balls and place 2 inches apart on baking sheets. Press and flatten balls with a fork, creating a crosshatch.
  • Bake in preheated oven until golden brown, 8 to 12 minutes.

Nutrition Facts : Calories 103.5 calories, Carbohydrate 9.4 g, Cholesterol 13.1 mg, Fat 7 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 109.5 mg, Sugar 3 g

SWEET ALMOND CRACKERS



Sweet Almond Crackers image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h

Yield 52 crackers

Number Of Ingredients 5

52 individual butter crackers, such as Club
8 tablespoons (1 stick) salted butter
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange the crackers in a single layer on a rimmed baking sheet so that the baking sheet is completely covered with a solid layer of crackers. Set aside.
  • In a medium saucepan, melt the butter with the brown sugar and vanilla. Bring to a gentle boil over medium heat and boil until it starts to thicken, 1 to 2 minutes. Immediately pour the mixture over the crackers in an even layer. Use an offset spatula to spread the mixture all over the crackers. Bake for 5 minutes. Sprinkle the almonds all over, then let cool completely.
  • When cool, break apart for a great snack.

ALMOND GRAHAM CRACKER COOKIES



Almond Graham Cracker Cookies image

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

POPULARITY COOKIES



Popularity Cookies image

I call these popularity cookies because when I make them and take them to work, they make me popular! You can make these with club crackers, too.

Provided by Alice

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 6

35 soda crackers
1 cup butter
1 cup packed light brown sugar
1 cup semisweet chocolate chips
1 cup milk chocolate chips
1 cup blanched slivered almonds

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  • Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes. Pour over crackers completely.
  • Bake for 5-6 minutes, watch carefully. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon. Sprinkle slivered almonds on melted chocolate. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition Facts : Calories 435.2 calories, Carbohydrate 43.9 g, Cholesterol 43.7 mg, Fat 29.2 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 15.2 g, Sodium 210.4 mg, Sugar 33.9 g

JULIE'S CLUB CRACKERS & ALMONDS



Julie's Club Crackers & Almonds image

A recipe from a co worker of mine. This is a really tasty snack that is great around the Christmas season. Can't get enough of

Provided by tuttifrutti1

Categories     Lunch/Snacks

Time 25m

Yield 2 cookie sheets

Number Of Ingredients 5

4 ounces almonds, slivered
1/4 lb butter (1 cube)
1/4 lb margarine (1 cube)
2/3 cup sugar
Club crackers

Steps:

  • Break club crackers into individual crackers. Put on two cookie sheets.
  • Mix butter, oleo, sugar and boil until foamy about 1 minutes.
  • Put slivered almonds on top of crackers.
  • Pour butter mixture on crackers.
  • Bake 10 minutes at 350 degrees. Watch carefully.
  • Put on wax paper.

Nutrition Facts : Calories 1431.9, Fat 123.5, SaturatedFat 39.5, Cholesterol 122, Sodium 1065.8, Carbohydrate 78.8, Fiber 7.1, Sugar 69.6, Protein 14.3

TOFFEE CRUNCH GRAHAMS



Toffee Crunch Grahams image

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago, and it's still a family favorite," shares Carol Horne, Perth Ontario.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 4

12 whole graham crackers
1-1/2 cups butter, cubed
1 cup packed brown sugar
2 cups sliced almonds

Steps:

  • Line a 15x10x1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, bring butter and brown sugar to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds. , Bake at 400° for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.

Nutrition Facts : Calories 107 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 71mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

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