BLACK OLIVE PASTE
Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta Adapted from Jeff Smith's The Frugal Gourmet Usually served as a spread for this focaccia: http://www.food.com/recipe/rustic-sourdough-focaccia-with-caramelized-onions-67753
Provided by StevenHB
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- To pit the olives, you can use a cherry/olive pitter, but I've found that the olives frequently slip through the holes instead of just the pits.
- Another way to pit olives is to put them inside a folded kitchen towel and then bang on them with a mallet, cutting board, small frying pan, or whatever suits your fancy.
- Sure the olives get bruised, but what do you think is going to happen in the food processor?.
- Mixing raw garlic and olive oil provides an ideal breeding ground for the anaerobic bacteria which cause botulism.
- If I'm going to keep the paste around for a number of days, which I usually do, I'll mince the garlic, add it to the oil and then heat both in the microwave.
- I try not to cook the garlic too much in this manner- you just need to heat the oil and garlic up to 140 or 150 degrees for a while.
- Mix all of the ingredients in food processor.
Nutrition Facts : Calories 136.4, Fat 14.7, SaturatedFat 2, Sodium 83.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.3, Protein 0.2
BLACK OLIVE PATE(PORTUGUESE)
Make and share this Black Olive Pate(Portuguese) recipe from Food.com.
Provided by Sharon123
Categories Spreads
Time 1h15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Spread the olives out on several thickness of paper towels, top with several more thicknesses of paper towels, then roll up tight, and set aside (to rid the olives of as much moisture as possible so that the pate won't be soupy).
- Slice off the top part of the head of garlic, exposing the cloves. Drizzle the head with olive oil. Wrap the whole head of garlic in a double thickness of aluminum foil, and then twist each loose end sealing in the garlic. Place in the oven and roast until the garlic is quite tender, about 1 hour. Remove from the oven and cool to room temperature. Take out all cloves of garlic and put into a blender or food processor fitted with a metal chopping blade; add the olives and pepper, and puree by processing 15 seconds. Scrape down the sides of the blender or work bowl with a rubber spatula, process for another 15 seconds, then scoop all into a small bowl. Cover tightly. Store in a refrigerator until about 30 minutes before serving.
- Mound into a small decorative bowl and serve as a cocktail spread on crisp crackers.
Nutrition Facts : Calories 408.6, Fat 32.5, SaturatedFat 4.3, Sodium 2646.2, Carbohydrate 32.4, Fiber 10.6, Sugar 0.4, Protein 5.1
BLACK OLIVE PASTE
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor fitted with a steel blade, blend the olives, anchovy fillets, garlic, rosemary, and pepper to a smooth paste. With the processor on, slowly add the olive oil until combined, about 2 minutes. Transfer the olive paste to a small bowl, and set aside.
BLACK OLIVE PASTE
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ingredients and blend with a fork. If using a food processor, be very careful not to over-process; a chunky texture is better. Store in a tightly sealed container in the refrigerator for up to one month.
- To use the olive paste as a marinade, slather chicken, fish, beef or veal well and marinate for up to 6 hours before cooking. The mixture can also be used as a sauce by spooning over meat, poultry or fish in the last five minutes of cooking.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 442 milligrams, Sugar 0 grams
BLACK OLIVE TAPENADE
A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto
Provided by Miriam Nice
Categories Canapes, Condiment
Time 5m
Yield makes 1 small jar
Number Of Ingredients 6
Steps:
- Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the thyme leaves if using. Keeps in the fridge for 3 days.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.4 milligram of sodium
More about "black olive pate recipes"
OLIVADA: SPANISH OLIVE PATE - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
BLACK OLIVE TAPENADE – EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BLACK OLIVE PATè – BELMORSO ITALIAN GOURMET
From belmorso.com
EASY OLIVE TAPENADE + 20 WAYS TO USE IT - VEGGIE CHICK
From veggiechick.com
BLACK OLIVE PATE - FILIPPO BERIO
From filippoberio.co.uk
BLACK OLIVE PATE RECIPE — MY SWEET RECIPES
From mysweet.recipes
BLACK OLIVE PATE LEMON - COOKEATSHARE
From cookeatshare.com
BLACK OLIVE PATE – RECIPES NETWORK
From recipenet.org
BLACK OLIVE PATé | *REESE SPECIALTY FOODS
From reesespecialtyfoods.com
ROASTED RED PEPPER & BLACK OLIVE PATE | THE OLIVE EXPERIENCE
From theoliveexperience.ca
BLACK OLIVE PATE RECIPE RECIPE
From crecipe.com
RECIPE: ORIGINAL BLACK OLIVE PâTé STEP BY STEP WITH PICTURES | HANDY ...
From handy.recipes
BLACK OLIVE PATé ON BRUSCHETTA - ELECTRIC BLUE FOOD
From electricbluefood.com
BLACK OLIVE TAPENADE | ITALIAN KIWI
From italiankiwi.com
BLACK OLIVE TAPENADE (EASY WITH 8 INGREDIENTS ... - SWEET CARAMEL …
From sweetcaramelsunday.com
BLACK OLIVE TAPENADE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
RECIPE - BLACK OLIVES PATè | COOKINGBITES COOKING FORUM
From cookingbites.com
OLIVE PASTE TAPENADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLIVES PATE, TAPENADE OR OILVADA RECIPE - LA GOURMETA
From lagourmeta.com
BLACK OLIVE PESTO - HOMEMADE | THE ANTI-CANCER KITCHEN
From theanticancerkitchen.com
BLACK OLIVE PATE - DELICIOUS ITALIAN RECIPE - FILIPPO BERIO
From global.filippoberio.com
BLACK OLIVE PATE | RECIPE | FOOD NETWORK RECIPES, FOOD PROCESSOR ...
From pinterest.ca
BLACK OLIVE AND ONIONS PATé WITH WALNUTS
From recipesandplaces.com
BLACK OLIVE TAPENADE - LAZY CAT KITCHEN
From lazycatkitchen.com
BLACK OLIVE PASTE RECIPE FROM THE COLLECTION BY ANTONIO CARLUCCIO
From cooked.com
BLACK OLIVE DIP RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLACK OLIVE TAPENADE RECIPE - SPANISH SABORES
From spanishsabores.com
BLACK OLIVE PIZZA - COLAVITA RECIPES
From colavitarecipes.com
BLACK OLIVE PATé | SUPER QUICK & EASY | VEGAN IN LOVE
From veganinlove.com
CHESTNUT, BLACK OLIVE AND THYME PATE RECIPE | VEGANUARY
From veganuary.com
BLACK OLIVE PATE RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
BLACK OLIVE AND WALNUT PâTé | FOOD TO LOVE
From foodtolove.co.nz
BLACK OLIVE TAPENADE RECIPE (EASY, 5 INGREDIENTS ONLY) - NOT …
From notenoughcinnamon.com
BLACK OLIVE PATé ON BRUSCHETTA • ELECTRIC BLUE FOOD - KITCHEN STORIES ...
From pinterest.com
BLACK OLIVE PATE PIZZA - ALESSI FOODS
From alessifoods.com
BLACK OLIVE PATE RECIPE : FOOD NETWORK | RECIPES, FOOD NETWORK …
From pinterest.com
BLACK OLIVE PâTé WITH BRUSCHETTA VEGETARIAN RECIPE
From easyveggieideas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search