Ultimate Party Meatballs Recipes
ULTIMATE PARTY MEATBALLS
This recipe was in the newspaper and I put it here to keep it safe. I have tried a variation but this sounds really easy and really good.
Provided by momma213
Categories Meatballs
Time 25m
Yield 64 meatballs, 30 serving(s)
Number Of Ingredients 3
Steps:
- Combine sauces, cook over medium heat. Stir until smooth. Add prepared meatballs, stir and simmer about 15 minutes or until meatballs are heated through.
- Tip: To spice it up even more, add 1 teaspoon of cumin and 1/4 teaspoon cayenne pepper to the sauce while cooking.
Nutrition Facts : Calories 34.6, Fat 0.1, Sodium 156.1, Carbohydrate 8.1, Fiber 0.8, Sugar 6.9, Protein 0.3
ULTIMATE PARTY MEATBALLS
Make and share this Ultimate Party Meatballs recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 22m
Yield 28 Appetizers
Number Of Ingredients 3
Steps:
- In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth.
- Add meatballs.
- Cover and simmer for 15 minutes or until heated through, stirring occasionally.
- *Slow cooker option: Place meatballs into a slow cooker. In a bowl, combine sauces; pour over meatballs. Cover and cook on high for 4 hours.
ULTIMATE PARTY MEATBALLS
A new twist to a classic party appetizer, these easy to make meatballs are cooked in a cranberry-chili sauce and ready to serve your guests in minutes.
Provided by Allrecipes Member
Time 20m
Yield 30
Number Of Ingredients 3
Steps:
- Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.
Nutrition Facts : Calories 106.4 calories, Carbohydrate 11.7 g, Cholesterol 25.1 mg, Fat 3.9 g, Fiber 0.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 223.6 mg, Sugar 7.3 g
PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
ULTIMATE PARTY MEATBALLS
It doesn't get any easier than this. Three ingredients, fifteen minutes and tons of flavor that'll knock your socks off! This meal idea combines the spice of chili sauce, with the tart bite of cranberries. This sauce gives a great contrast to your favorite Johnsonville Meatballs. This dish is ready for all occasions, or whenever you feel the urge to party down!
Provided by Allrecipes Member
Time 22m
Yield 28
Number Of Ingredients 3
Steps:
- In a large saucepan, combine sauces and cook over medium-low heat, stirring until smooth. Add meatballs. Cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 5.7 g, Cholesterol 16.6 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3 g, Sodium 211.9 mg, Sugar 4.7 g
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