Lambrusco Spritz Sangria Recipes

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LAMBRUSCO SANGRIA



Lambrusco Sangria image

Provided by Giada De Laurentiis

Categories     beverage

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

Steps:

  • In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
  • Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

LAMBRUSCO SPRITZ



Lambrusco Spritz image

Think of this as a grown-up, but not too grown-up, spritz. Here, grapefruit brightens and plays up the wine's light bitterness, while buttery green olives add a touch of earthy brine and serve as a welcome snack. Reach for a lighter, sweeter, more citrus-leaning amaro, to avoid masking the bubble's nuance. For Lambrusco, seek dry or off-dry bottles, and commit to tasting a few until you find what you like. Two to start with: Lambrusco di Sorbara, which is the lightest in color and flavor, with high acidity and plenty of aromatics, and Lambrusco Grasparossa, which is dark in color and bold in flavor with dry tannins and rich berry notes.

Provided by Rebekah Peppler

Categories     cocktails

Yield 1 drink

Number Of Ingredients 7

Ice
1 1/2 ounces amaro, such as Averna, Montenegro, or Nonino
1/2 ounce fresh grapefruit juice
3 ounces dry or off dry Lambrusco
1 ounce sparkling water, to top
1 grapefruit wedge
1 to 3 Castelvetrano olives, for serving

Steps:

  • Add the amaro and grapefruit juice to an ice-filled wine glass or lowball glass. Pour the Lambrusco and sparkling water over top. Stir gently, then add the grapefruit wedge. Add in the olives to taste. Serve immediately.

SPICED CHERRY SPRITZ



Spiced Cherry Spritz image

This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.

Provided by Kat Boytsova

Categories     Bon Appétit     Cocktail     Spritzer     Cherry     Digestif     Sparkling Wine     Red Wine

Yield Makes 1

Number Of Ingredients 4

2 oz. amaro (such as Nonino)
3 oz. Lambrusco
Cherry soda (for serving)
1 maraschino cherry

Steps:

  • Pour amaro and Lambrusco into a rocks glass filled with ice. Top off with a splash of soda, stir gently to combine, and garnish with cherry.

SANGRIA SPRITZER



Sangria Spritzer image

Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 cups chilled red wine, such as Gamay
1/2 cup Cointreau (or other orange liqueur)
1/2 lime, thinly sliced
1/2 orange, thinly sliced and cut into wedges
Ice
1 1/2 cups chilled seltzer

Steps:

  • Stir together red wine, Cointreau, lime, and orange. Divide among 4 ice-filled glasses. Top with seltzer.

SANGRIA



Sangria image

Categories     Fruit Juice     Liqueur     Alcoholic     Cocktail Party     Sangria     Orange     Brandy     Triple Sec     Red Wine     Bon Appétit     Drink

Yield Serves 4 to 6

Number Of Ingredients 7

1/2 cup brandy
1/2 cup Cointreau
1/2 cup water
1/2 cup orange juice
Sugar, to taste
1 bottle dry red wine (like Rioja, Merlot, or Zinfandel)
Garnish: Orange and lemon slices

Steps:

  • Combine all ingredients in a glass pitcher or punch bowl. (Recipe can be increased; mix 1/2 cup brandy, Cointreau, water, and juice each for every bottle of wine used. )

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