Tossed Salad With Creamy Garlic Dressing Recipes
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
SALAD WITH GARLIC DRESSING
Provided by Jacques Pepin
Categories salads and dressings
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Wash the salad greens thoroughly in a sink filled with cold water. Lift the greens from the water and spin dry in a salad dryer.
- For the dressing, stir together all the remaining ingredients in the bowl that you will use for serving the salad.
- At serving time, add the greens to the bowl and toss thoroughly with the dressing. Serve immediately.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Phyllis Hickey of Bedford, New Hampshire says, 'I often mix some escarole and spinach with leaf lettuce for this salad. I always receive compliments on the pleasant dressing.'
Provided by Allrecipes Member
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce,carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 20.6 g, Cholesterol 34.8 mg, Fat 27.7 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10 g, Sodium 359.3 mg, Sugar 13.5 g
TOSSED SALAD WITH CREAMY DILL DRESSING
Dill dressing provides a simple addition to a no-fuss vegetable salad that's ready in 20 minutes - perfect for side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all dressing ingredients in small bowl.
- Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.
Nutrition Facts : Calories 40, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 4 g, TransFat 0 g
CREAMY GARLIC SALAD DRESSING
Make and share this Creamy Garlic Salad Dressing recipe from Food.com.
Provided by Lvs2Cook
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a blender.
- Blend for 1 minute.
- Refrigerate for 1 hour before serving.
ITALIAN VEGETABLE SALAD WITH CREAMY GARLIC DRESSING
Provided by Kay Chun
Categories Salad Blender Garlic Side Quick & Easy Dinner Asparagus Cauliflower Fennel Anchovy Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Trim fennel (reserving fronds) and remove tough outer layer. Thinly slice fennel crosswise and cauliflower lengthwise (1/8 inch). Slice asparagus on a diagonal (1/8 inch). Combine vegetables in a large bowl.
- Purée yolks, garlic, anchovies, mustard, lemon juice, and 1/4 teaspoon each of salt and pepper in a blender. With motor running, add oil in a slow stream, blending until dressing is thick and emulsified.
- Toss vegetables with enough dressing to coat. Season with salt. Sprinkle with fennel fronds.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
TOSSED SALAD WITH CREAMY GARLIC DRESSING
Number Of Ingredients 13
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic simmer until the onion is tender, about 5 minutes. Add sugar simmer until dissolved. Cool to room temperature. Stir in mayonnaise, sour cream, salt and pepper. In a large salad bowl, toss the lettuce, carrots and bacon bits add dressing and toss to coat. Top with croutons if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
LAYERED SALAD WITH ROASTED GARLIC DRESSING
Provided by Rick Rodgers
Categories Salad Milk/Cream Blender Garlic Olive Tomato Side Fourth of July Picnic Vegetarian Low Cal High Fiber Basil Fennel Chickpea Zucchini Summer Healthy Lettuce Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Cut off top 1/2 inch from garlic heads. Place garlic heads on foil, cut sides up. Drizzle each with 1 teaspoon olive oil. Enclose garlic in foil. Roast until soft, about 1 hour. Unwrap; cool. Squeeze garlic from skins into blender. Add mayonnaise and buttermilk; puree. Add basil; blend until chopped. Season with salt and pepper.
- Place lettuce in bottom of large glass bowl. Top with fennel slices, then garbanzo beans, olives, and tomatoes. Spread zucchini salad, covering. Spread dressing over zucchini. Cover; chill at least 1 hour. DO AHEAD: can be made 8 hours ahead.Keep chilled.
- Just before serving, toss salad.
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