Struffoli O Cicerchiata Italian Honey Dough Balls Recipes

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STRUFFOLI O CICERCHIATA (ITALIAN HONEY DOUGH BALLS)



Struffoli o Cicerchiata (Italian Honey Dough Balls) image

This traditional Italian sweet has different names in different regions: Struffoli in Naples area, which are among the most popular Christmas sweets; Cicerchiata in Abruzzi region, where you cannot miss them during Carnival time. The concept is simple: fried sweet dough balls, coated in caramelized honey. Tasty and long lasting, as you can make them at the beginning of the holiday season and offer them to friends and relatives coming over for holiday wishes. Store in an airtight container for up to 2 weeks. Garnish with candied orange or lemon peel if desired.

Provided by lacucinadinadia

Categories     World Cuisine Recipes     European     Italian

Time 57m

Yield 10

Number Of Ingredients 11

4 ¾ cups all-purpose flour
4 eggs
5 ½ tablespoons butter
2 tablespoons white sugar
1 egg yolk
½ lemon, zested
½ teaspoon rum extract
1 pinch salt
1 ½ (12 ounce) jars honey
vegetable oil for frying
¼ cup sugar sprinkles, or to taste

Steps:

  • Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Cover with plastic wrap; let stand for 30 minutes.
  • Roll dough into a thin log the width of your pinky finger, about 1/4 inch. Cut log into small pieces; roll into balls. Dust with flour to prevent from sticking.
  • Heat oil in a deep-fryer or large saucepan. Place a few balls of dough in a sieve to shake off excess flour. Cook in the hot oil until golden brown, about 2 minutes. Transfer to a paper towel-lined plate using a slotted spoon. Repeat with remaining balls of dough.
  • Pour honey into a saucepan over low heat. Cook until a small amount of honey dropped into cold water forms a soft ball. Add fried balls of dough to the hot honey; stir gently with a wooden spoon until coated.
  • Rinse a serving plate and shake off the water. Pile dough balls onto the serving plate in the shape of a dome or ring using damp hands or a damp wooden spoon. Garnish with sugar sprinkles. Let cool completely.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 110.8 g, Cholesterol 111.7 mg, Fat 19.1 g, Fiber 1.8 g, Protein 9.3 g, SaturatedFat 6 g, Sodium 94 mg, Sugar 65.4 g

ITALIAN HONEY BALLS (PIGNOLATA OR STRUFFOLI)



Italian Honey Balls (Pignolata or Struffoli) image

Make and share this Italian Honey Balls (Pignolata or Struffoli) recipe from Food.com.

Provided by Vicki in CT

Categories     Candy

Time 1h15m

Yield 30 serving(s)

Number Of Ingredients 8

2 cups flour
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla
canola oil
1 cup honey
1 cup sugar
1 cup whole almond

Steps:

  • Mix dough ingredients well. Knead on floured board. Let dough rest for a while.
  • Roll dough into 1/4 inch thick pieces.
  • Cut dough into 1/4 strips and roll thin (thinner than a pencil).
  • Cut off pieces of rolls making tiny pieces (smaller than peas).
  • Deep fry in oil. Drain well on paper towels.
  • Meanwhile heat honey and sugar. Boil for 15 minutes.
  • Stir hot syrup into dough pieces. Stir in almonds.
  • Using finger tips dipped in ice water carefully pour mixture onto board. Make into individual size cirles (golf ball size).
  • Warning this is very hot so use cooled fingers and spatula to shape but you must work quickly as it hardens quickly.
  • Some put sprinkles on top but that is optional.

STRUFFOLI/PIGNOLATA (AKA HONEY BALLS)



Struffoli/Pignolata (aka Honey Balls) image

A very traditional Italian hoilday (and/or) special occasion treat, always made at Christmas time. Note: The "cooking time" given is an approximate total cooking time. Each batch should only take about 5 to 10 minutes or so to fry up.

Provided by Dee514

Categories     Dessert

Time 45m

Yield 1 batch

Number Of Ingredients 11

6 eggs (regular size)
1 tablespoon sugar
1 1/2 teaspoons canola oil
2 1/2-3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly grated lemon, rind of (optional)
1 quart canola oil (for fryng)
1 (1 lb) jar honey (clover or orange blossom)
1 teaspoon freshly grated orange rind (optional)
flour, for dusting
tiny round colored sprinkles (for decorating)

Steps:

  • In a large bowl beat eggs, sugar, grated lemon peel (if desired), and 1 1/2 teaspoons oil until foamy.
  • Gradually add flour and baking powder.
  • *Using your hands, mix and knead the mixture well, forming a dough.
  • Knead the dough until smooth.
  • (*A Kitchen Aid mixer with a dough hook may be used for mixing/kneading the dough).
  • Form dough into a ball.
  • Place dough on a lightly floured surface, and divide dough into 8 to 10 smaller balls.
  • On a lightly floured surface, roll each ball into a"rope" about a 1/2 inch wide, and 10 inches long.
  • Using a sharp knife, cut each rope into 1/3 inch pieces.
  • (Optional, pieces may be rolled into balls about the size of marbles).
  • Dust cut pieces with a bit of flour.
  • Heat oil in a frying pan or deep fat fryer to a temperature of 375°F.
  • Shake off excess flour, and fry the bits of dough (in small batches) until puffy and golden brown.
  • DO NOT crowd the frying pan or fryer.
  • Remove each batch of balls with a slotted spoon and place on heavy brown paper (or paper towels) to drain.
  • Continue frying until all the balls have been fried.
  • Place drained, fried balls into a large mixing bowl (or disposable roasting pan).
  • Pour the honey into a large frying pan, and heat until bubbly, remove from heat.
  • (Honey may be thinned with 2 to 3 Tablespoons of water to make a less sticky/sweet coating).
  • Stir in grated orange peel (if desired) and pour honey mixture over the fried dough balls.
  • With a wooden spoon, gently stir and toss the balls until all are evenly coated with honey.
  • Using hands (or a spoon), place honey coated balls on to a large plate (or pie tin), mounding them into a cone/pyramid shape.
  • Sprinkle with colored sprinkles.
  • NOTE: If struffoli are too sticky to handle while shaping, slightly wet hands with cold water to help keep them from sticking to your hands while shaping.

Nutrition Facts : Calories 10764.7, Fat 910.3, SaturatedFat 74.6, Cholesterol 1116, Sodium 632.1, Carbohydrate 627.9, Fiber 9.3, Sugar 387.4, Protein 71.3

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Top Asked Questions

What is struffoli O cicerchiata?
Struffoli o Cicerchiata (Italian Honey Dough Balls) Recipe | Allrecipes Fried dough balls coated in caramelized honey are piled into an impressive dessert centerpiece in this Italian recipe served at holidays. Fried dough balls coated in caramelized honey are piled into an impressive dessert centerpiece in this Italian recipe served at holidays.
What are the ratings for struffoli O cicerchiata (Italian honey dough balls)?
Ask the Communitythis link opens in a new tab Login Sweepstakes Follow Us Home Recipes World Cuisine European Italian Struffoli o Cicerchiata (Italian Honey Dough Balls) Struffoli o Cicerchiata (Italian Honey Dough Balls) Rating: 5 stars 2 Ratings 5star values:2 4star values:0 3star values:0 2star values:0 1star values:0 Read Reviews
Do struffoli have yeast in them?
The traditional struffoli recipe does not include the use of yeast. In any case, a small percentage of yeast in the dough allows you to get lighter honey balls, softer on the inside and crunchy on the outside. Struffoli Italian Honey Balls: Butter, Oil, or Lard?
How to make struffoli with honey?
Once the struffoli have cooled, add the honey to a large pot (big enough to hold all of them) and heat it gently just until it becomes very liquidy, it will only take a few seconds (photo 12). Add the cooled struffoli and gently stir until they are thoroughly coated in the honey, let them soak up the honey for 2-3 minutes (photos 13 & 14).

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