Sweet Potato Streusel Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL



Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel image

Provided by Tyler Florence

Categories     side-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 8

12 large sweet potatoes
3/4 cup (11/2 sticks) unsalted butter, at room temperature
3/4 cup light brown sugar
3/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup toasted pecan pieces
1 cup miniature marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
  • In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
  • Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.

SWEET POTATO STREUSEL QUICK BREAD



Sweet Potato Streusel Quick Bread image

To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices. A great lunch when paired with chicken salad.

Provided by LMillerRN

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 15

1 large sweet potato (about 12 ounces)
2 teaspoons butter
1/3 cup chopped pecans
2 tablespoons dark brown sugar
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup packed dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
2/3 cup fresh orange juice
3 tablespoons vegetable oil
1 large egg, lightly beaten
cooking spray

Steps:

  • Preheat oven to 350°.
  • Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup.
  • Place butter in a small microwave-safe bowl. Microwave at medium 20 seconds or until soft. Stir in pecans and 2 tablespoons sugar.
  • Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 6 ingredients (all-purpose flour through nutmeg) in a large bowl, stirring with a whisk. Add mashed sweet potato, juice, oil, and egg, stirring until well blended.
  • Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Drop pecan mixture by spoonfuls over top of loaf; gently press into batter.
  • Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Remove from pan; cool completely on wire rack.

Nutrition Facts : Calories 160.2, Fat 5.2, SaturatedFat 0.9, Cholesterol 14.5, Sodium 171.9, Carbohydrate 26.7, Fiber 1.3, Sugar 13, Protein 2.5

SWEET POTATO BREAD



Sweet Potato Bread image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

  • In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

STREUSEL SWEET POTATOES



Streusel Sweet Potatoes image

"When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty," recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1-1/2 cups mashed sweet potatoes
1/4 cup whole milk
1 large egg, lightly beaten
2 tablespoons sugar
2 tablespoons butter, melted
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
TOPPING:
1/4 cup chopped pecans
1/4 cup packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Steps:

  • In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.

Nutrition Facts : Calories 740 calories, Fat 32g fat (13g saturated fat), Cholesterol 156mg cholesterol, Sodium 263mg sodium, Carbohydrate 107g carbohydrate (70g sugars, Fiber 6g fiber), Protein 10g protein.

GRANNY'S SWEET POTATO BREAD



Granny's Sweet Potato Bread image

One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.

Provided by Jessica Shelton

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 13

1 sweet potato
1 ¼ cups white sugar
½ cup canola oil
2 eggs
1 ⅔ cups sifted self-rising flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
½ cup chopped pecans
cooking spray
1 cup brown sugar
1 teaspoon butter
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
  • Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
  • Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
  • Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
  • Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
  • Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 58 g, Cholesterol 31.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 252.9 mg, Sugar 40.1 g

HASSELBACK SWEET POTATO WITH PECAN STREUSEL



Hasselback Sweet Potato with Pecan Streusel image

Sweet potatoes come in different colors, from white to yellow to orange to orange-red. The darker the inside, the sweeter it is. I chose white because I was adding maple syrup and brown sugar, but any sweet potato will do.

Provided by Yoly

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h

Yield 1

Number Of Ingredients 11

1 large sweet potato
1 tablespoon unsalted butter, melted
½ teaspoon maple syrup
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
2 tablespoons brown sugar
2 teaspoons brown sugar
2 tablespoons finely chopped pecans
4 teaspoons all-purpose flour
4 teaspoons unsalted butter, cubed
⅛ teaspoon salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sweet potato on a cutting board. Place a chopstick on either side. Cut the sweet potato into 1/8-inch-thick slices, making sure you don't cut all the way through. Transfer to a baking pan.
  • Mix melted butter, maple syrup, cinnamon, and vanilla extract together. Spoon over the sweet potato.
  • Bake in the preheated oven until tender, 45 to 60 minutes.
  • Using your hands, make streusel by combining 2 tablespoons plus 2 teaspoons brown sugar, pecans, flour, butter, and salt. Keep refrigerated until ready to use.
  • Remove the sweet potato from the oven and sprinkle streusel over the top. Place in the broiler until streusel starts to brown, 1 to 3 minutes.

Nutrition Facts : Calories 910.5 calories, Carbohydrate 139.7 g, Cholesterol 71 mg, Fat 36.9 g, Fiber 15.5 g, Protein 9.8 g, SaturatedFat 17.9 g, Sodium 554.9 mg, Sugar 57 g

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT



Sweet Potato Streusel Casserole with Coconut image

Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Combining them with a coconut streusel topping is simply a divine union! This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! I'm sure you'll receive a 5-star rating!

Provided by lvscoffee7

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 12

cooking spray
2 large sweet potatoes, peeled and chopped
¾ cup white sugar
½ cup milk
2 eggs
⅓ cup butter, cubed
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened flaked coconut
¾ cup lightly packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
  • Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
  • Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
  • Bake in the preheated oven until topping is browned, 20 to 30 minutes.

Nutrition Facts : Calories 384.4 calories, Carbohydrate 50.3 g, Cholesterol 58.9 mg, Fat 19.6 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 9.1 g, Sodium 151.7 mg, Sugar 32.3 g

More about "sweet potato streusel bread recipes"

SWEET POTATO-STREUSEL QUICK BREAD RECIPE | MYRECIPES
sweet-potato-streusel-quick-bread-recipe-myrecipes image
2003-10-17 Add mashed sweet potato, juice, oil, and egg, stirring until well blended. Step 5. Spoon batter into an 8 x 4-inch loaf pan coated with cooking …
From myrecipes.com
4/5 (9)
Calories 174 per serving
Servings 16
  • Pierce potato with a fork; place on a paper towel in microwave oven. Microwave at high 7 minutes, turning after 4 minutes. Wrap potato in paper towel; let stand 5 minutes. Peel potato; mash to measure 1 cup.
  • Place butter in a small microwave-safe bowl. Microwave at medium 20 seconds or until soft. Stir in pecans and 2 tablespoons sugar.
  • Lightly spoon flours into dry measuring cups; level with a knife. Combine all-purpose flour and next 6 ingredients (all-purpose flour through nutmeg) in a large bowl, stirring with a whisk. Add mashed sweet potato, juice, oil, and egg, stirring until well blended.


SWEET POTATO STREUSEL QUICK BREAD - PRIYA'S VERSATILE …
sweet-potato-streusel-quick-bread-priyas-versatile image
2015-01-10 To make the streusel topping, place the butter in a microwave-safe dish and microwave for 20 seconds. Stir in the almond flakes and sugar, set …
From priyaeasyntastyrecipes.blogspot.com
Author Priya Suresh
Estimated Reading Time 3 mins


SWEET POTATO BREAD WITH PECAN STREUSEL - KIRBIE'S CRAVINGS
2010-12-01 Instructions. Preheat oven to 350°F. Grease a 7 x3-inch loaf pan. Mix sweet potatoes, sugar and oil in a bowl. Whisk in egg. In a separate bowl, whisk together the flour, …
From kirbiecravings.com
Cuisine American
Estimated Reading Time 3 mins
Category Dessert
Total Time 1 hr 20 mins
  • In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Add the flour mixture to the sweet potato mixture and mix with until combined.


476. SWEET POTATO STREUSEL QUICK BREAD - MAYURI'S JIKONI
2015-01-28 SWEET POTATO STREUSEL QUICK BREAD (EGGLESS) Adapted from Chow.com Serves 8-10 For the bread : ¾ cup plain flour (all purpose flour) ½ tsp baking soda (soda bicarbonate) 1 tbsp flax seed powder (or 1 egg) 3 tbsp water ¼ tsp baking powder ½ tsp cinnamon powder ¼ tsp nutmeg powder ½ cup (about 150 g) cooked and mashed sweet …
From mayuris-jikoni.com
Reviews 7
Estimated Reading Time 4 mins


SWEET POTATO BRIOCHE WITH ORANGE-PECAN STREUSEL - BAKE FROM …
Preheat oven to 400°F. Line a baking sheet with foil. For bread: Scrub sweet potatoes, pay dry, and pierce several times with a fork. Bake until tender, about 1 hour. Let cool for 10 minutes. Peel and mash pulp with a fork. In the bowl of a stand mixer fitted with the paddle attachment, combine ½ cup warm water, ¼ cup (50 grams) sugar, and ...
From bakefromscratch.com


MOIST BANANA BREAD WITH CRUNCHY STREUSEL TOPPING
The Best Streusel-Topped (and Healthier!) Banana Walnut Bread new homeiswheretheboatis.net. Jan 7, 2021Walnut streusel topping adds a crunchy sweet layer of flavor to this moist and delicious banana bread!It's indulgent but made healthier with whole grains from oats and white whole wheat flour and delivers some omega -3s from the walnuts, along …
From therecipes.info


SWEET POTATO BREAD WITH CINNAMON SWIRL - SOUTHERN PLATE
Add in the egg and water and mix until well combined. 1 can sweet potatoes, 1 large egg, 1/3 cup water. Using a spoon or a hand mixer on low speed, mix the dry ingredients (the cake mix) into the wet ingredients until all of the dry crumbs are blended in. Set aside. 1 package Krusteaz cinnamon swirl crumb cake mix.
From southernplate.com


PEANUT BUTTER SWEET POTATO BREAD
2019-11-25 Preheat the oven to 350F° and lightly spray a 9x5-inch baking pan with nonstick cooking spray. In a large bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. In another large bowl, stir together the sweet potatoes, peanut butter, eggs, butter, brown sugar, and vanilla. Mix well.
From peanutbutterlovers.com


STREUSEL FOR SWEET POTATO CASSEROLE - THERESCIPES.INFO
Cinnamon Streusel Coffee Cake trend www.yummly.com. graham cracker crumbs, packed brown sugar, chopped...
From therecipes.info


10 SWEET POTATO BREAD RECIPES YOU'LL FALL FOR | ALLRECIPES
2021-08-19 Pumpkin Sweet Potato Bread. Make the most of two of fall's best flavors, sweet potato and pumpkin, with this 7-ingredient bread. Recipe creator BusyMom suggests adding nuts or raisins to switch things up a bit.
From allrecipes.com


HASSELBACK SWEET POTATO CASSEROLE RECIPES - THERESCIPES.INFO
Add maple syrup, cinnamon, nutmeg, and salt. Evenly pour the butter mixture over the sweet potatoes, filling the cracks. Cover the sweet potatoes with the remaining tin foil and bake for 40-45 minutes until the sweet potatoes are cooked all the way through. Remove from oven and tin …
From therecipes.info


SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING {VIDEO}
2020-11-18 Instructions. Preheat oven to 350 degrees. Wash and peel the sweet potatoes. Cut into 1" pieces and add to a large pot. Fill the pot with water, covering the potatoes. Bring to a boil and boil for 15-20 minutes or until fork-tender. When the sweet potatoes are finished cooking, put them back into the cooking pot.
From thecarefreekitchen.com


SWEET POTATO STREUSEL BREAD - MAKE AHEAD MEALS FOR BUSY MOMS
2010-12-04 Add the dry ingredients (from step #2) to the potato mixture. Mix until combined. Pour the batter equally into the bread pans and set aside. 4. To make the streusel topping, combine all of the streusel ingredients in a small bowl until well blended. 5. Sprinkle the streusel topping evenly over each bread. 6. The 3 x 5 breads take about 40 ...
From makeaheadmealsforbusymoms.com


STREUSEL SWEET POTATOES RECIPE – THE BEST FREE COOKING RECIPES
| General Recipes . Cooking receipe to make fish baked with chutney under category General Recipes. You may find some video clips related to this receipe below.fish baked with chutneyindian600 g fish fillets1/2 teaspoon black pepper1/2 teaspoon sweet paprika1 cup vegetable oil1 tablespoon lemon juice1 medium onion fine [ read more]
From cookingrecipedb.com


SWEET POTATO SANDWICH BREAD - KING ARTHUR BAKING
Allow the dough to rise in a lightly greased bowl, covered, for 60 to 90 minutes, until well-risen and puffy. Shape the loaf into a log and place it in a lightly greased 9" x 5" loaf pan. Allow the loaf to rise for 60 minutes until crowned 1" over the rim of the pan. Preheat the oven to 350°F. Bake the bread for 35 to 45 minutes, or until a ...
From kingarthurbaking.com


SWEET POTATO-STREUSEL QUICK BREAD - LACTO OVO VEGETARIAN RECIPES
Sweet Potato-Streusel Quick Bread might be just the morn meal you are searching for. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 169 calories. This vegetarian recipe serves 16. A mixture of sweet potato, pecans, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, …
From fooddiez.com


SWEET POTATO BREAD | CHEW OUT LOUD
2013-12-05 Instructions. Preheat oven to 350F and grease two 9×5 loaf pans. In bowl of stand mixer, combine both sugars, orange juice, oil, eggs, vanilla extract, and sweet potatoes (include any streusel or topping if using leftover casserole) Mix on medium until fully incorporated.
From chewoutloud.com


SWEET POTATO-STREUSEL QUICK BREAD RECIPE
Jan 22, 2012 - To make this quick bread even quicker, we used the microwave to cook the potato and soften the butter for the streusel topping. Use an electric knife to get clean slices. Serve with the Chicken-Apple Crunch Salad (page 95) for an easy lunch.
From pinterest.com


SWEET POTATO OATMEAL BREAD WITH PECAN STREUSEL {GF + VEGAN!}
2015-10-26 Preheat oven to 350 degrees. Combine first 4 ingredients in a large bowl and whisk together. In a separate bowl combine sweet potato, egg, milk, oil, maple syrup and vanilla. Whisk together until mixture is smooth. Add sweet potato mixture to dry ingredients.
From athleticavocado.com


RECIPE: SWEET POTATO BREAD PUDDING WITH PECAN STREUSEL
2012-10-25 Set aside for about 30 minutes to an hour, stirring occasionally. Reduce the oven temperature to 375°F. Evenly press the bread mixture into a large, buttered casserole dish and top with the pecan streusel. Cover with aluminum foil. Place the casserole dish inside of a large roasting pan and transfer to the oven.
From thekitchn.com


SWEET POTATO CASSEROLE WITH PECAN STREUSEL - ONCE UPON A CHEF
Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.
From onceuponachef.com


SWEET POTATO-STREUSEL QUICK BREAD RECIPE | MYRECIPES
2021-12-30 Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From lazizzrecipe.netlify.app


MICHELLE'S TASTY CREATIONS: STREUSEL TOPPED SWEET POTATO BREAD
I've been in the mood lately for quick breads; so what better ingredient at this time of year than sweet potatoes. I used my Cinnamon Streusel Pumpkin Bread recipe as a base and changed the veggie and topping and made a completely different bread. This is a delicious bread and perfect for giving this holiday season. Here's what you need: 1-1/2 ...
From pinterest.com


SWEET POTATO CASSEROLE WITH CRUNCHY STREUSEL TOPPING
2021-11-22 Cook until cooked through. (You can also bake them). Mash sweet potatoes (you want about 4 cups mashed) and add remaining ingredients. Mix well. Spread in a greased 9 by 13 inch pan. Make the streusel. Mix the flour, sugars, and salt together in a medium bowl. Drizzle in butter and mix with a fork until combined. Crumble on top of potatoes.
From mystainedapron.com


SAVOURY SWEET POTATO PAN BREAD RECIPE - LIFEMADEDELICIOUS.CA
2014-06-24 Heat oven to 350°F. Grease bottom only of round pan, 9x1 1/2 inches, with shortening. 2. Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter. 3. Bake 25 to 30 minutes or until toothpick inserted in centre comes out clean.
From lifemadedelicious.ca


SWEET POTATO BREAD WITH PECAN STREUSEL | RECIPE | SWEET POTATO …
Jan 25, 2012 - I have a bunch of sweet potatoes left over, so I've been trying out more sweet potato recipes. While I've enjoyed the sweet potato cupcake roses I've made the past few years, I would love. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com


SWEET POTATO BREAD WITH PECAN STREUSEL (VEGAN) - DOMESTIC GOTHESS
2018-09-12 Measure out 230g/1 cup of the mash for the bread and reserve any left over for another use. Preheat the oven to 180C/350F/gas mark 4. Grease an approx 22x11cm/8.5x4.5in loaf tin and line with a strip of baking parchment. To make the streusel, mix the flour, sugar and cinnamon together in a bowl.
From domesticgothess.com


THE BEST SWEET POTATO CASSEROLE - MOM ON TIMEOUT
2021-11-06 In a medium bowl, whisk together the flour, brown sugar, salt, and ground cinnamon. Add the pecans and melted butter and stir together until pecans are evenly coated with the mixture. Spread the streusel evenly on top of the sweet potatoes. Bake the casserole for 25 to 35 minutes or until golden brown on top.
From momontimeout.com


SWEET POTATO CAKE WITH PECAN STREUSEL - SIMPLE FALL DESSERT RECIPE
2014-10-22 Instructions. Prep: Preheat oven to 350°F. Line a 7×11 inch baking pan with baking parchment. Beat wet ingredients: In a large bowl, beat the butter and both sugars with an electric mixer until creamy, about 5 minutes. Add the eggs and …
From savorynothings.com


STREUSEL-PECAN SWEET POTATOES RECIPE - PINTEREST
INGREDIENTS: Potatoes: 1 1/2 cups half-and-half 1 1/3 cups boiling water 1/4 cup butter, melted 1 box (6.3 oz) Betty Crocker® sweet potato mashed potatoes 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Topping: 1/4 cup packed brown sugar 3 tablespoons Gold Medal® all-purpose flour 2 tablespoons butter, …
From pinterest.com


SWEET POTATO CASSEROLE RECIPE WITH MARSHMALLOWS & STREUSEL
STEP 2- Cook the Sweet Potatoes. Boil the potato medallions in a large pot of water on the stove top. This should only take about 30 minutes if you sliced the potatoes. Use a fork to check for tenderness. You could also bake the potatoes in the oven at 400 degrees F for about an hour. The peels slide right off using this method.
From mamaonthehomestead.com


SWEET POTATO STREUSEL CAKE - MOTHER WOULD KNOW
2019-11-21 Cake. In a large bowl, using the mixer on medium speed, beat the granulated sugar, mashed sweet potatoes, oil, and vanilla together until well combined. Add the eggs and beat until they are worked into the batter. Scrape down the sides and bottom of the bowl.
From motherwouldknow.com


Related Search