Smoked Salmon And Endive Tea Sandwiches Recipes

SMOKED SALMON TEA SANDWICHES

Steps:

• For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

SMOKED SALMON TEA SANDWICHES

Steps:

• In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.

SMOKED SALMON AND ENDIVE

Steps:

• mix cream cheese with next 5 ingredients.
• separate endive into leaves.
• spread cheese mixture on the base end of the endive, top with pieces of salmon.
• arrange on a platter, garnish with dill sprigs.

SMOKED SALMON AND ENDIVE TEA SANDWICHES

Steps:

• In a mixing bowl, beat cream cheese with a wooden spoon until soft. Stir in scallions. Spread mixture thinly on bread.
• Place salmon on 2 slices; top with endive. Cover with remaining slices and press down.
• Chill until firm, trim edges of bread to form rectangles, and cut lengthwise into quarters.

SMOKED SALMON SANDWICH

Steps:

• Spread the cream cheese on 1 side of each slice of bread.
• Dot with capers.
• Arrange the smoked salmon on 10 of the bread slices.
• Brush with lemon juice.
• Pepper generously.
• Top with the other 10 slices.