How To Roast Garlic Recipes

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ROASTED GARLIC



Roasted Garlic image

A Simple Roasted Garlic recipe

Categories     Garlic     Roast     Vegetarian     Stuffing/Dressing     Vegan     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 3

Note: Also great mixed into mashed potatoes.
large heads of garlic
1/4 cup olive oil

Steps:

  • Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.

HOW TO ROAST GARLIC



How to Roast Garlic image

This is a simple "how to" recipe for roasting garlic in the oven. Super easy and the flavor of roast garlic is so sweet and creamy. Our favorite way to serve it up is to dump the roasted garlic in some good olive oil seasoned with salt/pepper, and serve it atop french bread. Certainly you can use roast garlic in many different recipes!

Provided by januarybride

Categories     < 60 Mins

Time 40m

Yield 2 serving(s)

Number Of Ingredients 3

1 head garlic (elephant garlic has many cloves & works well)
2 tablespoons olive oil (or more)
salt and pepper

Steps:

  • Preheat oven to 425 degrees F.
  • Slice off the very top of the garlic head. Place in a piece of foil and drizzle olive oil inside the head of garlic until it is completely filled and just starting to run down the side.
  • Wrap tightly with foil and place on a cookie sheet and bake until tender and fragrant, roughly 35 minutes.
  • Remove from the oven and let cool. Peel outside off of bulb of garlic, then gently squeeze each clove out.
  • Use in the recipe of your desire, or simply spread on bread for a wonderful addition to any meal.

Nutrition Facts : Calories 164, Fat 13.7, SaturatedFat 1.9, Sodium 5.4, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9

ROASTED GARLIC



Roasted Garlic image

Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Yield Makes 2 cups

Number Of Ingredients 4

1 pound garlic (6 to 8 heads, depending upon size)
Kosher salt and freshly ground pepper
1 tablespoon fresh thyme leaves
1/2 cup extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees. Using a serrated knife, slice off top quarter of garlic heads, exposing as many cloves as possible. Arrange garlic heads, cut side up, in an 8- or 9-inch square baking dish (make sure garlic heads sit flat).
  • Season garlic with salt and pepper and sprinkle with thyme. Slowly pour oil over each head, letting it soak into and around cloves. Cover dish tightly with foil and roast until cloves are golden, completely soft, and begin to protrude slightly from skins, about 1 hour. Let stand until cool enough to handle.
  • From the bottom up, squeeze each head to push out cloves (peel skins from any completely enclosed cloves). Transfer garlic and cooking oil to an airtight container. (Garlic will keep, refrigerated, up to 2 weeks.)

Nutrition Facts : Calories 168 g, Fat 11 g, Fiber 1 g, Protein 3 g

ROASTED GARLIC



Roasted Garlic image

Provided by Robin Miller : Food Network

Time 33m

Yield 2 heads roasted garlic

Number Of Ingredients 1

2 heads garlic

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

ROASTED GARLIC



Roasted Garlic image

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Provided by Becky

Categories     Side Dish     Vegetables

Time 1h5m

Yield 15

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

HOW TO ROAST GARLIC



How to roast garlic image

Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft - perfect for soups, sauces and dips

Provided by Anna Glover

Time 22m

Yield 1 whole garlic

Number Of Ingredients 2

1 garlic bulb
1 tsp olive oil

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
  • Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.

Nutrition Facts : Calories 16 calories, Fat 1 grams fat, Carbohydrate 2 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

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