Orange Vanilla Blend Recipes
ORANGE AND VANILLA SHAKE
Provided by Food Network Kitchen
Time 5m
Yield 1 shake
Number Of Ingredients 3
Steps:
- In a blender process the orange juice, frozen yogurt and milk until the mixture is smooth. Serve in a tall glass and garnish with orange slices
ORANGE-VANILLA FRENCH TOAST
Make and share this Orange-Vanilla French Toast recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the bread 3/4-inch thick.
- Arrange in single layer in a well-greased 15 x 10-inch jellyroll pan.
- In a medium bowl, beat the eggs, sugar, orange juice, whipping cream, orange rind, vanilla and salt to blend well.
- Pour over the bread slices in the pan, turning to coat well.
- Cover; refrigerate for about 6 hours.
- Grill or bake.
- To grill; melt the butter in a skillet or flat grill.
- Add the bread in batches; cook to brown on both sides.
- To bake: heat the oven to 350 degrees.
- Cover a large baking sheet with foil, and grease.
- Put bread slices on the foil in a single layer; bake 13-15 minutes, turning after 10 minutes.
- Garnish with orange slices and sprinkle with powdered sugar.
ORANGE-VANILLA LIQUEUR
Doesn't exactly taste like creamsicles, but similar--the vanilla does soften the bite of the orange somewhat in that direction. To drink in liqueur glasses or pour over ice cream, angelfood cake, etc. Makes a delightful gift. Be sure to use vanilla extract, not imitation vanilla flavoring; the same goes for the orange extract. Times listed do not include 2 weeks for the liqueur to sit and infuse.
Provided by echo echo
Categories Beverages
Time 20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Pare the peel from each orange in a spiral, producing a 1-inch-wide strip; try to get mostly the orange zest and leave most of the white membrane on the fruit.
- Put the peels in a saucepan with the 1 cup water plus the corn syrups and sugar.
- Bring to a boil and let boil, stirring constantly, 8-10 minutes.
- Remove from the heat and add the extracts.
- Let cool to room temperature and add the vodka.
- Pour into a jar or bottle with a tight fitting lid and let stand at least 2 weeks.
Nutrition Facts : Calories 903.4, Fat 0.4, Sodium 94.4, Carbohydrate 136.8, Fiber 2.9, Sugar 70.2, Protein 1.2
ORANGE-VANILLA MILKSHAKES
Barbara Lucas Olaguera, of Chula Vista, California, shares this drinkable version of a creamy orange ice pop.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 5m
Number Of Ingredients 5
Steps:
- In a blender, combine orange juice concentrate, milk, sugar, vanilla, 1/2 cup water, and ice cubes; puree until smooth. Serve immediately.
Nutrition Facts : Calories 160 g, Fat 1 g, Protein 2 g
ORANGE VANILLA BLEND
This is made with tofu and tastes like an Orange Julius drink. No one in your family will know they're eating tofu! Be sure to use SOFT tofu, not firm, or it will taste gritty.
Provided by PLAYSOCCER
Categories Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender combine frozen banana, tofu, orange juice, honey and vanilla. Blend until smooth.nn
Nutrition Facts : Calories 145.8 calories, Carbohydrate 26.5 g, Fat 2.6 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 0.4 g, Sodium 6 mg, Sugar 19.5 g
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