Pineapple Cocktail Recipes
PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
PINEAPPLE COCKTAIL
Categories Alcoholic Cocktail Party Cocktail Lemon Pineapple Sherry White Wine House & Garden Drink
Yield Serves 6
Number Of Ingredients 6
Steps:
- Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.
17 BEST PINEAPPLE COCKTAILS
Take a virtual vacation with these pineapple cocktails! From margaritas to mojitos to pina coladas, these tropical drinks are just what the doctor ordered.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pineapple cocktail in 30 minutes or less!
Nutrition Facts :
PINEAPPLE COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.)
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
SPICED PINEAPPLE COCKTAIL
Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
- In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
Nutrition Facts : Calories 268 g
FROZEN PINEAPPLE COCKTAIL
This might be the best frozen drink I've ever made. I modified it from the Food Network Pineapple Cocktail recipe (which is not frozen, and didn't have coconut in it).
Provided by TasteTester
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Blend 1/2 of the pineapple, sparkling water, and coconut together in a blender until slushy. Add vodka and Curacao. Blend in more pineapple until cocktail reaches desired consistency.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 30.3 g, Fat 0.9 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 16.3 mg, Sugar 24.8 g
PINEAPPLE COCKTAIL
Make and share this Pineapple Cocktail recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Chill a martini glass in the freezer. Fill a cocktail shaker with ice. Add the pineapple juice, vodka, orange liqueur, and lime juice. Cover and shake vigorously, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.).
- Scatter some turbinado sugar onto a small plate, wet the rim of the glass and dip into sugar. Strain the drink into the chilled glass. Skewer the pineapple and cherry and drop into the cocktail. Cheers.
Nutrition Facts : Calories 95.6, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.5, Protein 0.2
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- Grilled Pineapple Mojito. This riff on the classic mint-laced refresher comes from Johnny Swet, the co-owner and head bartender at JIMMY bar at ModernHaus SoHo in New York City.
- Surfer on Acid. You may have encountered this drink either as a cocktail or a party shot. It’s a tropical yet bittersweet mixture of coconut rum, the German amaro Jägermeister and pineapple juice.
- Jungle Bird. This mix of rum, Campari, lime and pineapple juices, and demerara syrup is the poster child of bitter Tiki cocktails. It was originally crafted by Jeffrey Ong of the former Kuala Lumpur Hilton’s Aviary Bar in the 1970s, when it was served as a welcome drink to visitors, and then became lost to time until Tiki historian Jeff Berry resurrected it.
- Ready Fire Aim. In this elevated cocktail, mezcal is shaken with pineapple and lime juices, a pineapple-honey syrup and spicy bitters. It’s served up in a coupe glass and garnished with some pink peppercorns for a fruity-floral aroma and an enticing visual appeal.
- Island Oasis. This festive cocktail is a simple, light and revitalizing mixture of aged rum and pineapple juice, coconut water and a homemade pineapple shrub.
- Rodriguez Sour. The Margarita gets a twist with the addition of green Chartreuse, pineapple juice and jalapeño syrup. It’s all shaken together and served in a rocks glass over ice, with a long slice of jalapeño pepper providing a spicy aromatic garnish.
- Chi Chi Organico. Vodka lovers, look no further than this drink, essentially a creamy Piña Colada with vodka instead of rum, to satisfy your tropical-cocktail cravings.
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