Caramel Banana Pie Recipes

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CARAMEL BANANA CREAM PIE



Caramel Banana Cream Pie image

Caramel banana cream pie has a delicious graham cracker crust, followed by a caramel layer, topped by banana pudding and whipped cream for a delicious twist on traditional banana cream pie!

Provided by Aimee

Number Of Ingredients 10

12 graham cracker sheets
¼ cup sugar
6 TBS butter ((melted))
2 bananas
11 oz soft caramels ((unwrapped))
2 TBS heavy cream ((approximately) )
1 3.5 oz instant vanilla pudding mix
1 3.5 oz instant banana cream pudding mix
2½ cups milk
8 oz cool whip

Steps:

  • Crush your graham crackers into a fine crumb. (It should make about 1½ cups).
  • Mix together the sugar with the graham cracker crumb in a medium sized bowl.
  • Pour the melted butter over the top of the crumb and mix it all together until you have a nice sandy mixture.
  • Pour the crust mixture into the bottom of a 9 inch pie crust pan and press down evenly on the bottom and up the edges of the pan.
  • Cut the bananas into slices and lay them over your graham cracker crust.
  • Combine the caramels and heavy cream in a small sauce pan. Heat over medium until the caramels are melted and smooth, stirring the whole time.
  • Pour the caramel over the banana slices. (You can save about 1/4 cup of the caramel to reheat later and pour over the pie)
  • Add the pudding mixes into a large bowl and add the milk and stir it together for a couple of minutes, until combined.
  • Add 1 cup of the cool whip to the pudding mixture and fold it into the pudding.
  • Pour the pudding mixture over caramel and smooth it across the top top. Place it in the fridge to set for at least 4 hours.
  • Top with remaining cool whip and additional bananas before serving.
  • Drizzle with remaining caramel sauce (reheated) if desired.

Nutrition Facts : Carbohydrate 100 g, Protein 7 g, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 35 mg, Sodium 680 mg, Fiber 2 g, Sugar 73 g, Calories 560 kcal, UnsaturatedFat 6 g, ServingSize 1 serving

BANANA-DULCE DE LECHE PIE (BANANA-CARAMEL PIE)



Banana-Dulce de Leche Pie (Banana-Caramel Pie) image

This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce de leche is worth the work and time.

Provided by Maria Padin

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 cup graham cracker crumbs
½ cup butter, melted
4 bananas
1 ½ cups whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • To make dulce de leche, place the unopened can of sweetened condensed milk in a saucepan, and add enough water to cover half-way up the can. Place the saucepan over medium-high heat and bring to a boil. Cook for 3 hours, adding more water as necessary. Remove from heat and cool.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs with the butter in a mixing bowl until evenly blended. Press the crumb mixture evenly into a 9 inch pie plate.
  • Bake pie crust in preheated oven until lightly browned, 10-15 minutes. Remove from oven, and cool on a wire rack.
  • Open the can of dulce de leche, and pour half, or about 3/4 cup, over the pie crust. Slice the bananas and arrange half in a layer over the dulce de leche filling. Pour the remaining dulce de leche over the bananas. Top with remaining banana slices.
  • Pour the whipping cream into a mixing bowl, and beat until soft peaks form. Add the sugar and vanilla extract; continue beating until stiff peaks form. Spoon the whipped cream over the bananas. Chill at least 1 hour before serving.

Nutrition Facts : Calories 518.7 calories, Carbohydrate 51.4 g, Cholesterol 108.3 mg, Fat 33.5 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 20.5 g, Sodium 225.1 mg, Sugar 39.1 g

SALTED CARAMEL BANANA PUDDING PIE



Salted Caramel Banana Pudding Pie image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 6h30m

Yield 1 (9-inch) pie

Number Of Ingredients 17

1 box vanilla wafers (60 to 65 cookies)
3/4 stick butter, melted
3 large ripe bananas
1 teaspoon fleur de sel
1 cup homemade caramel, recipe follows, or 1 cup prepared caramel
Vanilla Pudding, warm, recipe follows
1 cup heavy cream
1/2 teaspoon almond extract
2 tablespoons confectioners' sugar
1 1/2 cups sugar
1 1/4 cups heavy cream
3/4 cup sugar
1/3 cup all-purpose flour
4 egg yolks
2 large eggs
2 cups milk, divided
2 teaspoons pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F.
  • Put the vanilla wafers in a food processor and pulse until the cookies are finely crushed. Reserve 1/2 cup to layer in and to top the pie. Pour the remaining crumbs in a 9-inch pie plate. Pour the melted butter over the top and, using a spoon or your hands, combine the ingredients. Press the mixture in the bottom and up the sides and onto the lip of the pie plate. Bake until lightly browned, 10 to 12 minutes. Remove to a wire rack and cool completely, about 30 minutes.
  • Peel and slice the bananas, adding them to a bowl. Stir the salt into the caramel sauce and toss the banana slices with the salted caramel. Arrange some banana slices evenly over the bottom of the crust. Spread half of the warm Vanilla Pudding over the bananas, top with some more crushed vanilla wafers (reserving some for garnish) and more caramel-coated bananas. Spread the remaining Vanilla Pudding over the top.
  • In a large bowl, whip the cream until stiff peaks are just about to form. Add the almond extract and sugar and beat until peaks form. Make sure not to overbeat, or the cream will become lumpy and butter-like. Spread the whipped cream over the pie. Just before serving, garnish with a caramel swirl and the rest of the crushed vanilla wafers.
  • Combine the sugar and 1/3 cup water in a medium heavy-bottomed saucepan. This is the only time you can stir the sugar. If you stir it while it's cooking, it turns to rock candy. Place the saucepan over medium to low heat until the sugars start to dissolve, 5 to 10 minutes. Then turn the heat up to medium-high and cook until the sugar starts to caramelize, 5 to 7 minutes. Do not stir while this is happening. You've got to watch the pot, because it goes from caramel to burnt really quickly. And be careful, the mixture is extremely hot!
  • Turn off the heat and stand back to avoid splattering. Slowly add the cream. Don't panic - the cream will bubble violently, and the caramel will solidify. Just give it more time to liquefy again-trust me!
  • Simmer over low heat, stirring constantly, until the caramel dissolves and the sauce is smooth, about 2 minutes. Allow the sauce to cool to room temperature, at least 4 hours. It will thicken as it sits.
  • 3 cups.
  • In a bowl, whisk together the sugar and flour until all of the lumps are gone. Once it is a fine powder, whisk in the egg yolks and whole eggs and continue whisking until a smooth paste is formed. Slowly whisk in 1 cup milk, and once this is incorporated add the remaining 1 cup milk. Transfer the mixture to a saucepan and cook over medium heat, whisking constantly, until it reaches the thickness of chilled pudding, 10 to 15 minutes. (Mixture will just begin to bubble and will be thick enough to hold soft peaks when the whisk is lifted.) Remove from the heat and stir in the vanilla.

BANANA CARAMEL CREAM PIE



Banana Caramel Cream Pie image

Provided by Kelsey Nixon

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 25

1 (9-inch) Perfect Pie Dough, recipe follows, baked and cooled
1/2 cup sugar
1/3 teaspoon salt
2 tablespoons cornstarch
1 tablespoon flour
2 1/2 cups whole milk
2 egg yolks
1 tablespoon butter
1 teaspoon pure vanilla extract, or 1 vanilla bean, split in half lengthwise and seeds scraped
1/2 recipe Salted Caramel Sauce, recipe follows
3 bananas, sliced
1 cup fresh whipped cream
1 tablespoon sugar
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pure vanilla extract
1 1/2 sticks unsalted butter, cut into small pieces, chilled or frozen
4 to 6 tablespoons ice cold water
1 cup sugar
1/4 cup water
3/4 cup heavy cream
3 1/2 tablespoons unsalted butter
Gray sea salt, crushed, or kosher salt

Steps:

  • In a heavy-bottomed medium saucepan, mix together the sugar, salt, cornstarch, and flour. Over medium-low heat, slowly whisk in the milk.
  • In a separate mixing bowl, beat the egg yolks. Once the pastry cream starts to boil, transfer 1/2 cup of the pastry cream to the egg yolks and whisk to temper. Return the mixture to the saucepan. Continue whisking until the mixture coats the back of a spoon and is smooth and thick. Strain.
  • Remove from the heat and stir in the butter, and vanilla. Stir in 1 cup sliced bananas. Allow the mixture to cool.
  • Stir the custard to loosen, if necessary. Cover the bottom of the prepared crust with more sliced bananas and drizzle with 1/4 cup Salted Caramel Sauce. Top with half of the sliced bananas, then 1 cup custard, covering the bananas completely. Repeat layering with the remaining bananas and the remaining custard. Chill the banana cream pie until the filling is set, about 2 hours.
  • For the topping: In a medium bowl, whip the cream until soft peaks form. Add the sugar, and vanilla and whip until stiff peaks form.
  • Top the chilled pie with the fresh whipped cream. Drizzle with additional caramel sauce, just before serving.
  • For the Perfect Pie Dough:
  • Preheat the oven to 425 degrees F.
  • In a mixing bowl, mix together the flour, sugar, salt and vanilla; cut or work the butter into the flour mixture with your fingers or a cold pastry cutter until you have large pea sized chunks scattered throughout. Alternatively, pulse the dough in a food processor, or mix in a stand mixer with the paddle attachment on low speed.
  • Add the ice water slowly while stirring with a fork, or in the food processor or mixer, until just combined. Be careful not to overwork the dough. Wrap the dough in plastic wrap, flatten and refrigerate for at least 15 minutes.
  • Roll out one chilled pie dough to fit a 9-inch pie plate. Reserve the second pie dough disc for another use. Transfer dough to pie plate, pressing the dough lightly into the plate; trim the edges. Dock the dough with the prongs of a fork evenly over the bottom of the pie plate. Line the docked dough with aluminum foil and fill with pie weights or dried beans.
  • Bake the pie crust until the edges are brown and golden, about 15 minutes. Remove from the oven and remove the weights. Return crust to the oven to finish baking for another 5 minutes.
  • Yield: 1 (9-inch) pie crust
  • To make the salted caramel sauce:
  • In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.
  • Remove from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt, to taste. Transfer the caramel to a dish and cool.
  • Cook's Note: This recipe will last in the refrigerator for up to 2 weeks. Reheat before serving.
  • Yield: 1 1/2 cups sauce

BANANA CARAMEL PIE



Banana Caramel Pie image

Posting this in response to a request and also because it sounded delicious. I found it researching the net and the site just said it was imported from MasterCook. I haven't tried it yet, but when I get over my current sugar high from Easter, I will try it. Preparation time includes stirring while cooking.

Provided by CoolMonday

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup dark brown sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 cup cold water
2 egg yolks (egg whites can be used for meringue)
1 cup boiling water
1 tablespoon butter
1/2 teaspoon vanilla
1/4 cup evaporated milk
1 8 inch pie shell (baked and cooked) or 1 9-inch pie shell (baked and cooked)
4 ripe bananas

Steps:

  • Mix sugar, flour and salt in saucepan.
  • Stir in cold water and egg yolks.
  • Beat smooth.
  • Gradually stir in boiling water.
  • Cook, stirring constantly for about 3 minutes until smoothly thickened.
  • Stir in butter, vanilla and evaporated milk.
  • Cool slightly.
  • Pour into baked pie shell.
  • Shortly before serving, slice bananas and arrange over filling.
  • Top with whipped cream or meringue (made from left-over egg whites).

Nutrition Facts : Calories 270.7, Fat 7.4, SaturatedFat 3, Cholesterol 53.3, Sodium 185.7, Carbohydrate 50.4, Fiber 1.8, Sugar 34.3, Protein 2.8

CARAMEL BANANA PIE



Caramel Banana Pie image

Make and share this Caramel Banana Pie recipe from Food.com.

Provided by Kendra Jeans Kitchen

Categories     Dessert

Time 40m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

2 1/4 cups whole milk or 2 1/4 cups 2% low-fat milk
1 (5 1/8 ounce) package instant vanilla pudding
1/4 cup caramel ice cream topping
1 graham cracker pie crust
1 -8 ounce light whipped topping
3/4 cup toffee pieces (divided)
2 bananas, peeled and sliced
1/3 cup coconut, toasted

Steps:

  • Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
  • In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
  • Chill at least 20 minutes.
  • Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
  • Preparation time includes chill time.

BANANA CARAMEL PIE I



Banana Caramel Pie I image

Thick, gooey caramel layered over sweet, refreshing bananas and topped with rich, crunchy toffee bits make this a pie worth writing home about!

Provided by SAUNDRA

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3 ripe bananas
1 (9 inch) prepared graham cracker crust
1 cup whipping cream
¼ cup confectioners' sugar
2 (1.4 ounce) bars English toffee-flavored candy, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the condensed milk into a small baking dish, and cover with aluminum foil. Place the dish in a larger baking pan. Pour boiling water into the larger pan so it surrounds the smaller dish and comes half way up the sides. Place in preheated oven. Bake 1 hour, stirring twice, until milk turns light brown, thick, and caramelized.
  • Slice the bananas and arrange on bottom of the graham cracker crust. Pour caramelized milk over bananas, and cool 30 minutes in the refrigerator.
  • Place the heavy cream in a medium bowl, and whip until soft peaks form. Gradually add the confectioners' sugar; and continue whipping until stiff peaks form. Spread whipped cream over cooled caramel. Sprinkle with crushed toffee. Chill 3 hours before serving.

Nutrition Facts : Calories 495.7 calories, Carbohydrate 64.5 g, Cholesterol 62.6 mg, Fat 25.1 g, Fiber 1.7 g, Protein 6.4 g, SaturatedFat 12.8 g, Sodium 254.8 mg, Sugar 51.7 g

BANANA CARAMEL PIE



Banana Caramel Pie image

This is one of the most interesting desserts I have made. This is rich and sweet and will go a long way as you can't eat too much of it!

Provided by Bokenpop aka Mad

Categories     Pie

Time 15m

Yield 1 pie

Number Of Ingredients 9

2 1/2 cups Rice Krispies
1/2 cup coconut
3 ounces butter, melted
14 ounces dulce de leche condensed milk, caramelized
2 bananas
1 tablespoon lemon juice
1/4 cup warm black coffee
1 pinch salt
whipped cream, to taste

Steps:

  • CRUST:.
  • Combine all ingredients, press into a pie dish and chill.
  • FILLING:.
  • Dip banana in lemon juice.
  • Slice bananas over crust.
  • Beat coffee, salt and caramel together.
  • Spread caramel over bananas.
  • TOPPING:.
  • Decorate with stiffly whipped cream, if desired.

Nutrition Facts : Calories 2732.1, Fat 134.7, SaturatedFat 91.7, Cholesterol 326.5, Sodium 1711.1, Carbohydrate 354.6, Fiber 13.7, Sugar 268.9, Protein 44.6

BANANA CARAMEL CHOCOLATE PIE



Banana Caramel Chocolate Pie image

Categories     Food Processor     Chocolate     Dessert     Bake     Freeze/Chill     Kid-Friendly     Banana     Walnut     Spring     Chill     Gourmet     Small Plates

Yield Serves 6 to 8

Number Of Ingredients 15

For shell
ten 5- by 2 1/2-inch graham crackers
1/2 cup walnuts, toasted lightly
1/4 granulated sugar
1 stick (1/2 cup) unsalted butter, melted
1/4 teaspoon salt
1/3 cup granulated sugar
1/2 cup light corn syrup
1 2/3 cups chilled heavy cream
1 teaspoon cornstarch mixed with 1 tablespoon cold water
1/2 teaspoon vanilla extract
3/4 cup semisweet chocolate chips
4 firm-ripe bananas (about 1 1/2 pounds total)
1/4 cup confectioners' sugar
Garnish: a 3-ounce bar fine-quality bittersweet chocolate (not unsweetened) at room temperature, shaved with a vegetable peeler into curls and chilled, covered loosely

Steps:

  • Make shell:
  • Preheat oven to 350°F.
  • Into a food processor crumble graham crackers and grind to fine crumbs (you should have about 1 1/3 cups crumbs). Add walnuts, sugar, butter, and salt and pulse motor until nuts are finely chopped. Press crumb mixture evenly onto bottom and side of a glass 10- by 2-inch deep dish pie plate and bake in middle of oven 8 minutes. Cool shell in plate on rack.
  • In a dry heavy 3-quart saucepan cook granulated sugar over moderate heat, stirring with fork, until melted and cook without stirring, swirling pan, until a golden caramel. Add corn syrup and boil over moderate heat, stirring until combined well. Add 2/3 cup cream (caramel will steam and harden) and boil, stirring occasionally, until a candy thermometer registers 210°F. Stir cornstarch mixture and stir into caramel. Boil caramel, stirring constantly, 1 minute and remove pan from heat. When caramel stops bubbling, stir in vanilla and pour into shell. Sprinkle chocolate chips evenly over hot caramel and cool completely. Pie may be prepared up to this point 1 day ahead and chilled, covered.
  • Peel bananas and slice thin. Arrange bananas evenly over chocolate layer. In a bowl beat remaining cup cream until thickened and beat in confectioners' sugar. Beat cream until it holds stiff peaks and spread over bananas.
  • Sprinkle chocolate curls over pie and chill, uncovered, in freezer 30 minutes, so pie can be cut easily.

BANANA-CARAMEL SPICE PIE



Banana-Caramel Spice Pie image

Rich, creamy and drizzled with caramel ice cream topping, this no-bake spiced banana pie is an unforgettable dessert that's ridiculously easy to make.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 7

1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup caramel ice cream topping

Steps:

  • Spread banana slices onto bottom of crust.
  • Beat pudding mix, cinnamon and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours or until firm. Serve topped with caramel topping.

Nutrition Facts : Calories 420, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BOURBON CARAMEL-BANANA CREAM PIE



Bourbon Caramel-Banana Cream Pie image

Butter, bourbon and brown sugar give this banana cream pie its yummy caramel flavor. If you want to knock their socks off, this is the dessert to make!

Provided by My Food and Family

Categories     Home

Time 2h11m

Yield 8 servings

Number Of Ingredients 9

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1/4 cup butter
3/4 cup packed brown sugar
3 Tbsp. bourbon
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 bananas
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
  • Meanwhile, melt butter in saucepan on medium heat. Add sugar; cook and stir 3 min. or until melted. Remove from heat; stir in bourbon. Cool.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in sour cream. Let stand 5 min.
  • Slice bananas; place in crust. Top with caramel sauce, pudding mixture and COOL WHIP. Refrigerate 1 hour.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SO EASY BANANA CARAMEL CREAM PIE (NO BAKE)



So Easy Banana Caramel Cream Pie (No Bake) image

This pie is *SO* good and so easy to make, and to make it even more simple purchase a ready-made vanilla wafer crust, or a graham cracker crust, or just make your own. I always make two of these as I end up by eating almost one myself, it is THAT good!

Provided by Kittencalrecipezazz

Categories     Pie

Time 10m

Yield 1 pie

Number Of Ingredients 7

4 ripe bananas, sliced (make certain the bananas are ripe and yellow, not black)
1 prepared vanilla wafer pie crusts or 1 graham cracker crust
1/3 cup caramel ice cream topping (or to taste, I used Smuckers for this)
1 1/2 cups whipping cream (unwhipped)
3 -4 tablespoons powdered sugar (or use granulated sugar)
1 1/2 teaspoons vanilla
1 cup chopped Skor candy bar (or 3 regular-size Skor chocolate bars, or use Skor baking bits)

Steps:

  • Layer the banana slices evenly over the bottom of the prepared crust.
  • Drizzle the caramel topping over the bananas.
  • Beat the whipping cream with sugar and vanilla until very stiff.
  • Spread over the banana slices, swirling to make a decorative pattern.
  • Sprinkle the chopped Skor pieces on top or around the edges of the whipping cream.
  • Chill for a minimum of 1 hour before serving.
  • Delicious!

CARAMEL BANANA ICE CREAM PIE



Caramel Banana Ice Cream Pie image

With six ingredients and a prepared graham cracker crust, this pie is easy to make and luscious, too. Guests will enjoy the symphony of caramel, banana and toffee bits.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup plus 1 tablespoon caramel ice cream topping, divided
1 graham cracker crust (9 inches)
1 cup cold 2% milk
2 packages (3.4 ounces each) instant banana cream pudding mix
1 quart vanilla ice cream, softened
1-3/4 cups whipped topping
1 English toffee candy bar (1.4 ounces), chopped

Steps:

  • Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well. , Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar., Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 442 calories, Fat 17g fat (10g saturated fat), Cholesterol 34mg cholesterol, Sodium 597mg sodium, Carbohydrate 68g carbohydrate (45g sugars, Fiber 0 fiber), Protein 5g protein.

EASY BANANA CARAMEL PIE -ONLY 5 INGREDIENTS!!



Easy Banana Caramel Pie -Only 5 Ingredients!! image

This is so simple and easy. It is a huge hit with our families and is always requested at family gatherings. I usually keep a couple of cans of boiled condensed milk in my fridge around the holidays for last minute pies! The banana and caramel combo will melt in your mouth!

Provided by ItalianDiva40

Categories     Dessert

Time 25m

Yield 2 PIES, 8-16 serving(s)

Number Of Ingredients 5

2 deep dish pie shells
8 medium bananas
1/4 cup lemon juice
2 (14 ounce) cans sweetened condensed milk
1 (16 ounce) container Cool Whip

Steps:

  • Remove paper from cans and submerge in saucepan with enough water to cover cans by at least 2 inches. Boil for 2 1/2 hours. Remove from water with tongs and let cool. (can be boiled ahead of time and stored in fridge.).
  • pierce pie shells with fork along bottom and sides.
  • bake pie shells for 10 mins or until light brown.
  • slice bananas to desired thickness.
  • place bananas in a large bowl and toss with lemon juice. (this will keep them from turning brown).
  • using a slotted spoon place an even amount of bananas into each pie shell, carefully allowing some of the excess lemon juice to drain off.
  • add 1 can of caramelized milk to each banana pie and smooth over bananas. (tip- if caramel is too thick, empty it into glass dish and microwave for 1 minute until soft before adding to pies.).
  • top with whip cream and enjoy!

BANANA CARAMEL PIE



Banana Caramel Pie image

Categories     Fruit     Dessert     No-Cook     Quick & Easy     Banana     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 7

4 ripe bananas, peeled, sliced
1 6-ounce purchased vanilla wafer crust or butter shortbread crust
1/4 cup purchased caramel topping, room temperature
1 cup chilled whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/3 cup coarsely chopped chocolate-covered English toffee

Steps:

  • Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl until stiff peaks form. Spread over bananas, swirling top of mixture decoratively with spatula. Sprinkle toffee around edge of pie. Chill at least 1 hour and up to 6 hours.
  • Cut pie into wedges and serve.

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BANANA-CARAMEL PIE RECIPE | MYRECIPES
Spread Banana-Nut Ice Milk into prepared crust, and freeze for 1 hour or until firm. Place 3/4 cup whipped topping in a freezer-safe bowl, and set aside. Place caramels in a small saucepan; cook over medium-low heat until melted and smooth, stirring constantly. Remove from heat; stir in remaining 1/2 cup whipped topping.
From myrecipes.com
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TARTINE'S CARAMEL BANANA CREAM PIE WITH CHOCOLATE - RECIPES
2015-01-29 When the hot cream is added, the caramel will boil at first and increase in volume.) Bring to a boil over medium heat, stirring to dissolve the sugar. Then cook, without stirring, until the mixture is amber colored, 5 to 8 minutes. Remove from the heat. Very carefully and slowly, add the cream to the sugar syrup.
From honestcooking.com
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EASY AND SIMPLE BANANA CREAM PIE RECIPE | CARAMEL KITCHEN
Ingredients: Crust: 14 whole graham crackers, crushed; 6 T butter, melted; ¼ c sugar; ½ tsp ground cinnamon; 1-2 tsp water; Pinch of salt; Filling: 2 c heavy cream, whipped and divided (I like making stabilized whip cream)
From caramelkitchen.com
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BANANA CARAMEL PIE - RECIPES | PAMPERED CHEF CANADA SITE
Microwave, covered, on HIGH 1 1/2-2 minutes or until smooth, stirring every 30 seconds. Pour caramel mixture over crust. Sprinkle with pecans. Slice bananas; arrange over caramel mixture. Combine remaining milk, pudding mix and juice in large mixing bowl; whisk until smooth. Fold in half of the whipped topping; spread evenly over bananas.
From pamperedchef.ca
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CARAMEL BANANA SLAB PIE - HUGS AND COOKIES XOXO
2015-06-04 Now THIS is what dreams are made of! A buttery graham cracker crust, fresh bananas with the richest, craziest caramel and fresh whipped cream! Grab a spoon and dig in! You'll Need: 9 x 11 Pan Graham Cracker Crumbs Banana Caramel Slab Pie Ingredients Crust 5 Tablespoons melted butter (Next time I will use 6T, so see how well your crumbs hold together …
From hugsandcookiesxoxo.com
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CARAMEL BANANA PIE (A.K.A EASY BANOFFEE PIE) - SOUTHERN PLATE
Preheat the oven to 425. Place sweetened condensed milk in an oven-safe deep-dish pie plate or the equivalent. Cover with tin foil. Place in a larger pan where you add water to create a water bath around the deep dish pie pan of sweetened condensed milk. Bake in oven for 1-2 hours.
From southernplate.com
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SALTED CARAMEL BANANA CREAM PIE – MODERN HONEY
2016-11-20 Pastry Cream: In medium saucepan, heat 1 ½ cups milk and ½ cup sugar over medium heat and bring to a boil. In a bowl, stir together remaining ½ cup milk, remaining ¼ cup sugar, egg yolks, flour, cornstarch, and salt. Using a whisk, stir together until completely smooth. Temper the egg mixture by gradually adding a small amount of hot …
From modernhoney.com
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BANANA PIE BAKED UPSIDE-DOWN IN CARAMEL - BELGIAN FOODIE
Pour all the caramel sauce over the banana slices. Roll out the pastry crust dough on a floured surface. Fold the dough over the rolling pin and then gently lay it on top of the pie dish with the bananas. Tuck the edges of the dough along the inside edges of the pie dish. Place the pie dish into the preheated oven.
From belgianfoodie.com
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CARAMEL AND BANANA HAND PIES - CHATELAINE
Preheat to 375F. Line 2 baking sheets with parchment. REMOVE dough from refrigerator. On a lightly floured surface, roll one portion of dough into a …
From chatelaine.com
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CARAMEL BANANA CREAM PIE COOKIES - BUTTER WITH A SIDE OF BREAD
2022-03-30 Making the cookie dough. Now, in a large mixing bowl, cream together the butter and sugar using a handheld mixer. If you do not have an electric mixer just use a spoon and some elbow grease to cream the ingredients together. Next, stir …
From butterwithasideofbread.com
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CARAMEL BANANA CREAM PIE COOKIES - FAMILY COOKIE RECIPES
2022-03-23 Bake. Scoop the dough in 1 tablespoon-sized portion into the prepared muffin pan. I like to use a small cookie scoop to make this process easier. Proceed to place in the oven and bake for 17-18 minutes. Turn the oven off after 17-18 minutes and let the cookies rest for 1-2 minutes before removing from the oven.
From familycookierecipes.com
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CARAMEL BANANA PIE – HEALTHY FOOD RECIPES – UNDIRECT
2021-04-23 I made Caramel butter sauce before. It has silky taste and mellow taste. Its one of my favorite sauces. Bananas are also my favorite fruit, so combining the two, this Caramel Banana Pie has a strong taste and endless aftertaste. The recipe materials are matched according to the quantity of 2 rectangular small pies + 2 circular small pies + 2 ...
From undirect.com
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CARAMEL BANANA CAKE - ERREN'S KITCHEN - RECIPES TO RELY ON
2019-01-14 For the cake: preheat the oven to 350F. Grease two 8 inch round cake pans. Place the condensed milk, bananas and vanilla extract in a mid-sized microwave-safe bowl. Heat in the microwave on high for 45 seconds to 1 minute or until warmed through and fluid. Mash the warm bananas well into the condensed milk.
From errenskitchen.com
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BANANA CREAM PIE WITH SALTED CARAMEL SAUCE - MEALS BY MOLLY
2021-06-28 Assemble: Add a single layer of sliced bananas to the bottom of the pie crust, then cover them with about half of the caramel sauce. Allow to cool for 30 minutes. Pipe or spread the cooled pastry cream over the bananas inside the pie crust. Use a spatula to spread it out smoothly and evenly inside the pie crust.
From mealsbymolly.com
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NO BAKE BANANA CARAMEL PECAN PIE | THE RECIPE CRITIC
2018-06-17 Add the sugar and butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer. Melt the caramel and heavy cream in a microwave safe bowl stirring after every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
From therecipecritic.com
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CARAMEL PECAN BUTTER BANANA PIE | LOVEFOODIES
1. In a separate bowl, add 1 banana, the sugar powder or cornstarch, dulce de leche (hold back 1 tablespoon for spreading on the bottom of the pastry case please) and pecan butter and mash together. 2. Using a mixer, whisk the cream cheese until …
From lovefoodies.com
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FROZEN BANANA CARAMEL PIE - FAT DAD FOODIE
2021-04-26 HOW TO MAKE Frozen Banana caramel Pie. Start by preheating your oven to 350 degrees. Take the sweetened condensed milk and pour it into a baking dish. ( a smaller one as you’re going to need to fit this inside a larger one shortly) Once done, cover the dish with aluminum foil and set inside a larger dish. Now you’re going to pour boiling ...
From fatdadfoodie.com
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SALTED CARAMEL BANANA PIE - OH SWEET BASIL
2015-06-10 Peel and cut 2 of the bananas into 1/2 inch slices and add to the saucepan. Cook for 3-4 minutes until the bananas have begun to soften. While whisking continually, slowly drizzle in the half and half and continue whisking until completely incorporated. Bring to a boil. Cook for 1 minute and remove from heat and cover.
From ohsweetbasil.com
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CARAMEL BANANA PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
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BANANA CARAMEL PIE | LOUISIANA KITCHEN & CULTURE
Oven Method: Open can of sweetened condensed milk and pour into a glass pie plate. Cover with tin foil. Place in a roasting pan and fill pan halfway with water. Place in a 300˚F oven and bake for 40 minutes or until is a rich caramel color. You can purchase Dulce de Leche - made by Nestles from many markets, especially those with a good ...
From louisiana.kitchenandculture.com
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CARAMEL BANANA CUSTARD PIE — EVERYDAY GOURMET
2022-05-01 Cook Time 30 minutes. Servings 6. Ingredients. 1 cup caster sugar 4 bananas, sliced 1 tsp cinnamon. 1 shortcrust tart/flan shell, baked. …
From everydaygourmet.tv
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CARAMEL BANANA CREAM PIE | DESSERT NOW DINNER LATER
2021-09-16 Set aside. In another bowl, with an electric mixer, beat the cream cheese until smooth. Add the sweetened condensed milk; beat again. Beat in the pudding until evenly combined. Fold in ½ of the whipped cream. Add the remaining half of whipped cream and fold until combined. Layer sliced bananas on the bottom of the pie crust.
From dessertnowdinnerlater.com
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BANANA CREAM PIE WITH SALTY BOURBON CARAMEL RECIPE - BON APPéTIT
2012-01-16 Step 2. Whisk flour, salt, and baking soda in a medium bowl. Using an electric mixer, beat both sugars, peanut butter, and butter until well combined and …
From bonappetit.com
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CARAMELIZED BANANA CREAM PIE | BETTER HOMES & GARDENS
Step 1. For caramel sauce, combine brown sugar, half-and-half, butter, and salt in a large heavy saucepan. Place over medium-low heat. Cook for 5 to 7 minutes or until bubbly around the edges, whisking gently. Add the vanilla and continue cooking …
From bhg.com
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Top Asked Questions

How do you make caramel banana cream pie?
Creamy and delicious this Caramel Banana Cream Pie takes the traditional and kicks it up a notch. In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk. Heat on medium until bubbly and thick. Remove from heat and stir in your butter and vanilla until butter is melted.
What can I do with a banana and caramel mix?
Cut the bananas into slices and lay them over your graham cracker crust. Combine the caramels and heavy cream in a small sauce pan. Heat over medium until the caramels are melted and smooth, stirring the whole time. Pour the caramel over the banana slices. (You can save about 1/4 cup of the caramel to reheat later and pour over the pie)
Can you use a graham cracker crust for banana cream pie?
Yes it may take a little longer but seriously it’s so easy and it tastes absolutely amazing. This Caramel Banana Cream Pie can technically be made with either a normal pie crust or the graham cracker crust that I made for this recipe.
How do you make caramel pudding with Cool Whip and bananas?
Add 1 cup of the cool whip to the pudding mixture and fold it into the pudding. Pour the pudding mixture over caramel and smooth it across the top top. Place it in the fridge to set for at least 4 hours. Top with remaining cool whip and additional bananas before serving. Drizzle with remaining caramel sauce (reheated) if desired.

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