Halibut With Lime And Tequila Recipes

TEQUILA LIME SHRIMP ZOODLES

Steps:

• In a large cast-iron or other heavy skillet, heat 2 tablespoons butter over medium heat. Add shallot and garlic; cook 1-2 minutes. Remove from heat; stir in tequila, lime zest and lime juice. Cook over medium heat until liquid is almost evaporated, 2-3 minutes., Add olive oil and remaining butter; stir in shrimp and zucchini. Sprinkle with salt and pepper. Cook and stir until shrimp begin to turn pink and zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and additional lime zest.

TEQUILA-LIME HALIBUT

Steps:

• Marinate the Halibut in tequila, lime, cilantro, and garlic.
• Sauce preparation: Blend sauce ingredients in blender or food processor.
• Broil the fish and drizzle with sauce.
• Serve with rice and seasonal vegetable and a wedge of lime.

HALIBUT WITH LIME AND TEQUILA

Steps:

• Mix marinade ingredients (all except fish) in a plastic container large enough to hold fish in a single layer.
• Add halibut and turn over.
• Cover and refrigerate for 30 minutes, turning at least once.
• Remove fish from marinade and pour marinade into a small saucepan.
• Bring to a boil, reduce heat to simmer, and cook for 5 minutes, stirring often.
• Remove from heat.
• Grill halibut over medium-hot coals for about 4 minutes per side, or until fish is done in the center.
• Serve marinade sauce over fish.

HALIBUT CEVICHE WITH TOMATO AND PINEAPPLE

Steps:

• Mix garlic, lime juice, tequila, and agave nectar in a large bowl. Add pineapple, tomato, onion, radishes, jalapeño, and halibut and toss to coat. Fold in avocado, cilantro, and mint; season with salt.
• Chill 10 minutes before serving.

HALIBUT STEAKS WITH CHILI AND LIME

Steps:

• If you have two large halibut steaks cut each in half, making four portions.
• Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
• Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
• Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
• When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.