Pecan Nut Pie Crust Recipes

PECAN PIE CRUST

Pecan Pie Crust image

Make and share this Pecan Pie Crust recipe from Food.com.

Provided by Darlene Summers

Categories Pie

Time 25m

Yield 1 pie crust

Number Of Ingredients 5

Ingredients

2 cups pecans
2 teaspoons melted butter
1/2 teaspoon vanilla
4 tablespoons brown sugar
1 tablespoon water

Steps:

Place pecans in food processor; grind until fine.
Add melted butter, brown sugar, vanilla and water.
Continue processing till mixture begins falling off sides of bowl.
Press into 9-inch pie pan.
Bake at 325° for 20 minutes or microwave at full power for 6 minutes.

PECAN NUT CRUST

Pecan Nut Crust image

This crust is especially good as a base for Eggnog Pie with Rum, but can be used with almost any custard pie.

Provided by Julie Pastore

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Yield 8

Number Of Ingredients 4

Ingredients

2 ½ cups ground pecans
¼ teaspoon ground cinnamon
⅓ cup white sugar
4 tablespoons unsalted butter, melted

Steps:

Stir together ground nuts, cinnamon, and sugar. Mix in melted butter.
Press the mixture into the bottom and up the sides of a 9 inch, deep-dish style, pie pan. Chill the unbaked crust in the refrigerator for about 30 to 45 minutes.
Place pie crust on a cookie sheet, and position on the middle rack of a preheated 350 degree F (175 degree C) oven. Bake for 12 to 15 minutes, or until lightly browned. WATCH it carefully, as nut crusts burn easily; they DON'T have to turn black to taste burnt! Cool completely before filling.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 12 g, Cholesterol 15.3 mg, Fat 24.6 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 0.8 mg, Sugar 9.4 g

GROUND PECAN CRUST (LOW CARB)

Ground Pecan Crust (Low Carb) image

Good for cheesecake and pumpkin or Jello pudding pies, but not strong enough for a pie with runny/loose filling. Do NOT substitute margarine or oil for the butter. (learned this the hard way).

Provided by cookin from scratch

Categories Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces pecans (8 oz bag is fine too)
4 tablespoons butter
6 (1 g) packets Splenda sugar substitute

Steps:

Grind the pecans. Fine ground will help the crust hold together better, coarse gives you a crunchier crust.
Add the Splenda to the ground nuts.
Add the butter (softened or outright melted).
Press mixture into a pie plate or springform pan.
Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it.
You can also make this crust ahead of time.

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