Hot Smoked Salmon Picnic Loaf Recipes

BETTY CROCKER'S SALMON LOAF

Steps:

• Rinse and drain salmon, picking out any bones or skin you find. Let sit to drain well.
• Prepare White Sauce: In saucepan on stove, heat margarine, flour, salt, pepper, and milk. Stir over low heat until slightly thickening. This should be the consistency of a coffee cream.
• Grease 9x5x3 loaf pan. Preheat oven to 350.
• Beat eggs until light fluffy. Add lemon juice.
• Toss together the bread cubes and salmon. Pour egg mixture over and toss gently. Add white sauce and toss gently.
• Add mixture to loaf pan and gently press to fill loaf pan firmly.
• Bake at 350 for 35-45 minutes.
• Before serving, combine soup and water to make a sauce to top loaf.
• You can turn out of loaf pan or serve in pan. Pass around the sauce (in gravy/sauce dish) to pour atop servings. ENJOY!

SMOKED SALMON PARTY LOAF

Steps:

• With an electric mixer, beat 24 oz.
• cream cheese with the butter until blended.
• In another bowl, combine 4 oz.
• cream cheese and pesto.
• In another bowl, combine the smoked salmon and 4 oz.
• cream cheese.
• In another bowl, combine 4 oz.
• cream cheese with the chopped olives.
• In a 9x5x3 inch loaf pan lined with plastic wrap, spread 1 cup of butter/cream cheese mixture.
• Spread pesto/cream cheese mixture on top.
• Carefully, spread 1 cup of butter/ cream cheese mixture on top.
• Carefullly, spread smoked salmon mixture on top.
• Spread 1 cup of butter mixture on top.
• Spread olive mixture on top.
• Finally, carefully spread the last cup of butter mixture on top.
• Cover with plastic wrap.
• Press firmly and chill until cold and firm, at least 8 hours or up to 3 days.
• Dropping the individual layers with a teaspoon makes it easier to spread more evenly.
• To serve, remove top plastic and turn onto a platter.
• Slice and serve on individual plates.
• It's nice served with thin slices of bread, toast points, or crackers.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.