Uncle Kennys Decadent Apple Crisp Recipes

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LEFTOVER HALLOWEEN CANDY APPLE CRISP



Leftover Halloween Candy Apple Crisp image

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.

Provided by Sarah Caron

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

4 Golden delicious apples, cut into1/4-inch-thick slices
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Dash salt
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons packed light brown sugar
1/4 cup cold unsalted butter, cut into pieces
10 bars (fun-size) leftover Halloween candy of your choice, chopped

Steps:

  • Heat oven to 350°F.
  • In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Nutrition Facts : ServingSize 1 Serving

UNCLE BILL'S APPLE CRISP



Uncle Bill's Apple Crisp image

Make and share this Uncle Bill's Apple Crisp recipe from Food.com.

Provided by William Uncle Bill

Categories     Lemon

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

4 large apples, of your choice peeled,cored and sliced
3 tablespoons granulated sugar
2 tablespoons lemon juice
1 cup all-purpose flour
1/2 cup brown sugar, lightly packed
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon finely grated fresh lemon rind
1/2 cup margarine or 1/2 cup butter
1/2 cup finely chopped pecans

Steps:

  • FILLING: Peel, core and slice apples to a mixing bowl.
  • Sprinkle with sugar and lemon juice and toss gently to coat.
  • Arrange apples in a 8" x 8" oven proof baking dish to cover bottom of dish evenly; set aside.
  • TOPPING: Preheat oven to 350 degrees F.
  • In a mixing bowl, combine flour, brown sugar, allspice, cinnamon and lemon rind.
  • Using a pastry blender, cut in margarine or butter and blend until mixture is crumbly.
  • Stir in pecans and mix well.
  • Sprinkle topping evenly over apples.
  • Bake in preheated 350 F oven for 40 to 45 minutes or until apples are tender and topping is golden brown.
  • Remove from oven and let stand for 10 minutes before using.
  • Serve with ice cream or whipped cream.

Nutrition Facts : Calories 444, Fat 22.2, SaturatedFat 3.3, Sodium 186.7, Carbohydrate 62, Fiber 5.2, Sugar 39.2, Protein 3.6

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP ('THE NEELY'S)



Apple Crisp ('the Neely's) image

Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?

Provided by KaraRN

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

5 granny smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • For the Filling:
  • Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
  • For topping:.
  • Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
  • Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 144.6, Carbohydrate 49.8, Fiber 3.2, Sugar 34.3, Protein 2.5

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

SUNNY APPLE CRISP



Sunny Apple Crisp image

Categories     Fruit     Dessert     Bake     Apple     Fall     Parade     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 10

Topping:
4 tablespoons cold unsalted butter, cut into pieces
1/2 cup packed light-brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
4 apples, peeled, cored and cut into 1/2-inch dice
2 tablespoons fresh lemon juice
Vanilla ice cream or heavy cream, for serving (optional)

Steps:

  • 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
  • 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
  • 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.

LOOPY'S BAKED APPLE CRISP



Loopy's Baked Apple Crisp image

I created this recipe myself, and it's the first one I'm submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not 'cream-cheesy' at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe's yield into 4 to 6 servings.

Provided by Carolyn Caraloopy

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 2

Number Of Ingredients 12

cooking spray
¼ cup cream cheese, softened
2 tablespoons brown sugar
2 tablespoons maple syrup
2 tablespoons chopped walnuts
1 ½ teaspoons ground cinnamon
¼ teaspoon vanilla extract
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 apple, halved and core cut out
1 tablespoon butter
¼ cup granola

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla extract, nutmeg, and allspice together in a bowl until well mixed.
  • Place apples, cut-side up, into baking dish, supporting them with pieces from the core underneath if needed. Spoon 1 1/2 teaspoons butter into each cored apple and top each with 1/2 the cream cheese mixture, filling the hole and covering the entire top of apple.
  • Bake in the preheated oven until apples are slightly softened, about 35 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking until apples are cooked through and granola is browned, about 10 more minutes.

Nutrition Facts : Calories 423 calories, Carbohydrate 47.8 g, Cholesterol 47.2 mg, Fat 24.8 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 137.3 mg, Sugar 35.7 g

UNCLE KENNY'S DECADENT APPLE CRISP



UNCLE KENNY'S DECADENT APPLE CRISP image

Categories     Dessert     Bake     Picnic     Super Bowl     Thanksgiving     Vegetarian     Kid-Friendly     Quick & Easy

Yield 12 servings

Number Of Ingredients 13

7-14 apples peeled cored @ =sliced
3 apples sm. diced
1-2 c. of white sugar
1/4c. A.P. flour
1/8-1/4c. ground cinnamon
1/2-3/4c. water
1c.quick-cooking oats
1c. A.P. flour
1c. packed brown sugar
1/4c.ground cinnamon
1/4t. baking powder
1/4t. baking soda
1/2 c. butter melted

Steps:

  • 1preheat oven to 350F. 2mise en place 3place 1/2 of the sliced apples in a grease 9X13" pan set aside 0ther 1/2. 4put first cinnamon, white sugar, @ first flour on apples in the pan 5put rest of apples in pan 6pour water evenly over all 7in med. bowl combine the oats, second flour, brown sugar, cinnamon, baking powder, baking soda, melted butter 8crumble evenly over apples 9bake at 350F. for about 30-50 minutes.

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