Cantonese Brown Sauce Recipes

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CANTONESE SAUCE



Cantonese Sauce image

I needed Cantonese sauce for a recipe I was making and couldn't get to the store, so I decided I could just make it. This recipe looked like the best with only a few minor changes. The best thing,homemade is always better!

Provided by startnover

Categories     Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon oil
1 minced garlic clove
1 teaspoon fresh minced ginger
1/2 teaspoon red pepper flakes
1/3 cup soy sauce
1/2 cup rice vinegar
2 tablespoons cornstarch
3/4 cup water
1 teaspoon sesame seed oil
1 tablespoon toasted sesame seeds

Steps:

  • Heat 1 T oil in saute pan add first three ingredients and cook just until garlic and ginger are fragrant.
  • Add next five ingredients cook till sauce thickens and is clear.
  • Add to sauce the sesame oil and seeds use as desired.

CANTONESE BROWN SAUCE



Cantonese Brown Sauce image

Make and share this Cantonese Brown Sauce recipe from Food.com.

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Steps:

  • Combine the ingredients, adding the cornstarch last.
  • Bring to a boil, stirring.

JUDY'S BROWN SAUCE



Judy's Brown Sauce image

Great with meatloaf, or any meats. Made with plums, apples, and onions basically.

Provided by luvz2cook

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 6h

Yield 200

Number Of Ingredients 13

10 cups peeled, cored, and roughly chopped tart apples
10 cups pitted and halved fresh prune plums
5 cups chopped onions
6 cups malt vinegar
5 cups white sugar
½ cup salt
½ cup Worcestershire sauce
4 cloves garlic, minced
2 teaspoons ground ginger
2 teaspoons ground nutmeg
2 teaspoons ground allspice
2 teaspoons ground cayenne pepper
15 half-pint canning jars with lids and rings

Steps:

  • Working in batches, place the apples, plums and onions into the work bowl of a food processor, and grind until fine. Transfer the ground fruit and onions into a large pot, and stir in the malt vinegar, sugar, salt, Worcestershire sauce, garlic, ginger, nutmeg, allspice, and cayenne pepper until the mixture is well combined. Bring to a simmer over low heat, and simmer until brown and thickened, about 3 to 4 hours.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the sauce into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot, and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 9.2 mg, Sugar 6.9 g

QUICK CANTONESE SAUCE



Quick Cantonese Sauce image

This sauce is easy, tasty, and can be tossed into a wok or frying pan with meats and veggies.

Provided by JessieD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

5 tablespoons olive oil
2 onions, chopped
2 tomatoes, sliced
1 teaspoon minced fresh ginger root
1 teaspoon garlic, minced
1 teaspoon sugar
½ teaspoon salt
3 tablespoons soy sauce

Steps:

  • In a bowl, stir together olive oil, onions, tomatoes, ginger root, and garlic. Season with sugar, salt, and soy sauce.

Nutrition Facts : Calories 129.4 calories, Carbohydrate 6.5 g, Fat 11.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 648.6 mg, Sugar 3.5 g

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