Sausage N Stout Cheese Soup Recipes

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SAUSAGE POTATO SOUP



Sausage Potato Soup image

After a full day of teaching and coaching, I'm often too tired to spend a lot of time preparing dinner. So I rely on this thick, chunky blend that I can have on the table in 30 minutes. The whole family enjoys the wonderful flavor of the smoked sausage. -Jennifer LeFevre, Hesston, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1/2 pound smoked kielbasa, diced
6 medium potatoes, peeled and cubed
2 cups frozen corn
1-1/2 cups chicken broth
1 celery rib, sliced
1/4 cup sliced carrot
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups whole milk
2/3 cup shredded cheddar cheese
1 teaspoon minced fresh parsley

Steps:

  • In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.

Nutrition Facts : Calories 380 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 955mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.

SAUSAGE 'N STOUT CHEESE SOUP



Sausage 'n Stout Cheese Soup image

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.

Provided by Matt Sweeny

Categories     Soup

Time 55m

Yield 20

Number Of Ingredients 12

4 potatoes, peeled and diced
6 cups water
2 (12 fluid ounce) bottles cream stout beer
2 pounds kielbasa sausage, sliced thin
4 green onions, diced
2 teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon dried mustard powder
1 pound shredded Cheddar cheese
2 cups milk

Steps:

  • Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  • When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g

CHEESY SAUSAGE & POTATO SOUP



Cheesy Sausage & Potato Soup image

This rich & creamy soup is the perfect cure for a cold winter night. Don't be scared off by the long list of ingredients, it's mostly dried herbs and seasonings you already have in your spice drawer.

Provided by accidental glutton

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 22

1 lb spicy ground pork sausage (like Jimmy Dean hot sausage)
1 tablespoon vegetable oil
1 tablespoon butter
1 yellow onion, chopped
2 carrots, diced
3 stalks celery, diced
1 garlic clove, minced
6 large yukon gold potatoes, diced
1 teaspoon dried parsley
1/8 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried sage
1/8 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
4 cups chicken stock
1 cup whole milk
8 ounces Velveeta cheese, diced (about 2 cups)
1 teaspoon cornstarch, dissolved in 1 tablespoon water
1/2 cup sour cream

Steps:

  • In a large stockpot, brown sausage and break up into pieces. Remove sausage from pot, drain fat & set aside.
  • In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
  • Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender.
  • Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
  • Bring soup to a boil and then add cornstarch/water mixture. Remove from heat & stir in sour cream.
  • Serve hot & enjoy!

Nutrition Facts : Calories 651.9, Fat 39.8, SaturatedFat 17.1, Cholesterol 108.3, Sodium 1356.7, Carbohydrate 47, Fiber 4, Sugar 11.7, Protein 26.6

SAUSAGE 'N STOUT CHEESE SOUP



Sausage 'n Stout Cheese Soup image

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.

Provided by Matt Sweeny

Categories     Soup

Time 55m

Yield 20

Number Of Ingredients 12

4 potatoes, peeled and diced
6 cups water
2 (12 fluid ounce) bottles cream stout beer
2 pounds kielbasa sausage, sliced thin
4 green onions, diced
2 teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon dried mustard powder
1 pound shredded Cheddar cheese
2 cups milk

Steps:

  • Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  • When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g

SAUSAGE 'N STOUT CHEESE SOUP



Sausage 'n Stout Cheese Soup image

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.

Provided by Matt Sweeny

Categories     Soup

Time 55m

Yield 20

Number Of Ingredients 12

4 potatoes, peeled and diced
6 cups water
2 (12 fluid ounce) bottles cream stout beer
2 pounds kielbasa sausage, sliced thin
4 green onions, diced
2 teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon dried mustard powder
1 pound shredded Cheddar cheese
2 cups milk

Steps:

  • Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  • When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g

VEGGIE-SAUSAGE CHEESE SOUP



Veggie-Sausage Cheese Soup image

I took this soup to a potluck at work, where it was well received...and was the only dish prepared by a guy! The great combination of textures and flavors had everyone asking for the recipe.-Richard Grant, Hudson, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 7h25m

Yield 16 servings (4 quarts).

Number Of Ingredients 20

2 medium onions, finely chopped
1 each medium green and sweet red peppers, chopped
2 celery ribs, chopped
1 tablespoon olive oil
4 garlic cloves, minced
1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
2 medium potatoes, diced
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 medium carrots, sliced
1 cup whole kernel corn
1 cup sliced fresh mushrooms
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon dried basil
1 tablespoon dried parsley flakes
1/2 teaspoon pepper
2 cups shredded sharp cheddar cheese
1 can (12 ounces) evaporated milk

Steps:

  • In a large skillet, saute the onions, peppers and celery in oil until tender. Add garlic; cook 1 minute longer. , Transfer to a 5-qt. slow cooker. Stir in the sausage, potatoes, cream-style corn, broth, soup, carrots, corn, mushrooms, Worcestershire sauce, Dijon mustard and seasonings.Cover and cook on low for 6-8 hours or until vegetables are tender. , Stir in cheese and milk. Cook on low 30 minutes longer or until cheese is melted. Stir until blended.

Nutrition Facts : Calories 260 calories, Fat 15g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 820mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.

SAUSAGE 'N STOUT CHEESE SOUP



Sausage 'n Stout Cheese Soup image

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.

Provided by Matt Sweeny

Categories     Soup

Time 55m

Yield 20

Number Of Ingredients 12

4 potatoes, peeled and diced
6 cups water
2 (12 fluid ounce) bottles cream stout beer
2 pounds kielbasa sausage, sliced thin
4 green onions, diced
2 teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon dried mustard powder
1 pound shredded Cheddar cheese
2 cups milk

Steps:

  • Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  • When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g

SAUSAGE 'N STOUT CHEESE SOUP



Sausage 'n Stout Cheese Soup image

This is a super filling and flavorful beer cheese soup that will keep you asking for seconds. Because of the dark stout beer, this soup takes on a great flavor that everyone will love - especially the kids. I like using elk sausage in place of the kielbasa.

Provided by Matt Sweeny

Categories     Soup

Time 55m

Yield 20

Number Of Ingredients 12

4 potatoes, peeled and diced
6 cups water
2 (12 fluid ounce) bottles cream stout beer
2 pounds kielbasa sausage, sliced thin
4 green onions, diced
2 teaspoons salt
½ teaspoon ground black pepper
¼ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon dried mustard powder
1 pound shredded Cheddar cheese
2 cups milk

Steps:

  • Bring potatoes, water, and beer to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer 5 minutes. Stir in the sausage, green onions, salt, black pepper, cayenne pepper, mustard powder, and liquid smoke. Cover and simmer until the potatoes are completely tender, about 15 minutes.
  • When the potatoes are tender, stir in the Cheddar cheese until completely melted, then add the milk. Heat through, stirring until cheese has melted but do not boil.

Nutrition Facts : Calories 307.6 calories, Carbohydrate 11.3 g, Cholesterol 58.2 mg, Fat 21.9 g, Fiber 1 g, Protein 13.2 g, SaturatedFat 11.6 g, Sodium 762.3 mg, Sugar 2.5 g

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