Maple Walnut Scones Recipes
MAPLE WALNUT SCONES
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Provided by Sandie
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
- Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
- Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
- Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g
MAPLE WALNUT SCONES
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
MAPLE WALNUT SCONES, LOW FAT - LOW SUGAR
Make and share this Maple Walnut Scones, Low Fat - Low Sugar recipe from Food.com.
Provided by Annacia
Categories Scones
Time 25m
Yield 16 wedges
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flours, baking powder, and salt.
- Cut in the margarine until the mixture resembles coarse crumbs.
- Stir in walnuts.
- In a separate bowl, combine the applesauce, milk, syrup, and maple flavoring.
- Add the wet ingredients to the dry and mix until you've formed a dry soft dough.
- Flour your work surface generously and scrape the dough out of the mixing bowl onto the floured surface.
- Divide the dough in half.
- Gently pat each half of dough into a 7 inch circle about 7/8 inch thick.
- Transfer dough onto a lightly greased cookie sheet (or Silipat mat).
- Brush the tops with the egg white and sprinkle with Splenda to your likeing.
- Using knife, divide each dough circle into eight wedges.
- Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges.
- bake the scones for 15-18 minutes at 425, or until they're golden brown.
Nutrition Facts : Calories 174.2, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.3, Sodium 256.5, Carbohydrate 22.5, Fiber 2.2, Sugar 1, Protein 4.8
More about "maple walnut scones recipes"
NEW HAMPSHIRE MAPLE-WALNUT SCONES | KING ARTHUR BAKING
Instructions. To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt. Work in the cold butter until the mixture resembles …
From kingarthurbaking.com
4.3/5 (25)Calories 180 per servingTotal Time 40 mins
From kingarthurbaking.com
4.3/5 (25)Calories 180 per servingTotal Time 40 mins
- To make the scones: In a large bowl, combine the flour, walnuts, baking powder and salt., Work in the cold butter until the mixture resembles coarse crumbs., In a separate bowl, combine the milk, maple syrup, and the maple flavor., Add the wet ingredients to the dry ingredients and mix until you've formed a soft dough., Flour a piece of parchment (if you have one) or your work surface generously, and scrape the dough out of the mixing bowl onto the parchment or work surface.
- Divide the dough into three equal pieces., Working with one piece at a time, gently pat the dough into a circle about 3/4" thick., Leave the circles on the parchment, and transfer it to a baking sheet.
- If you're not using parchment, gently transfer the circles to a lightly greased baking sheet., Using a sharp bench knife or rolling pizza wheel, divide each dough circle into eight wedges., Gently separate the wedges so that they're almost touching in the center, but are spaced about an inch apart at the edges., Preheat the oven to 425°F.
- Place the pan of scones into your refrigerator to chill while your oven is heating, for about 20 to 30 minutes.
MAPLE-WALNUT SCONES - TEATIME MAGAZINE
2017-08-01 Preheat oven to 375°. Line 2 baking sheets with parchment paper. In a medium bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until it resembles coarse …
From teatimemagazine.com
From teatimemagazine.com
MAPLE WALNUT SCONES WITH MAPLE GLAZE • COOKS RECIPE …
2020-04-26 Cut into 6 pie shaped pieces and separate about 2 inches apart. Brush the scone tops with 1/2 & 1/2 (or milk) and sprinkle with the coarse granulated sugar. Bake until golden brown, about 20 minutes. Cool on cooling …
From cooksrecipecollection.com
From cooksrecipecollection.com
MAPLE WALNUT SCONES - SUGAR DISH ME
2016-06-16 Instructions. Preheat the oven to 375°F. Combine flour, nuts, baking powder, and margarine in a large bowl and mix by hand until coarse crumbles about the size of peas form. Then gently mix in the maple syrup and milk …
From sugardishme.com
From sugardishme.com
EASY GLAZED MAPLE WALNUT SCONES - SCOTCH & SCONES
2019-09-20 Brush scones with cream, then sprinkle with coarse sugar if desired. Bake scones for 18 to 23 minutes, rotating pans after 10 minutes, until lightly golden. Remove the scones from the oven and let them cool for a few …
From scotchandscones.com
From scotchandscones.com
MAPLE WALNUT SCONES | COOKSTR.COM
Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon. Whisk until combined. Add the butter. Use …
From cookstr.com
From cookstr.com
CRANBERRY MAPLE WALNUT SCONES - GRETCHEN'S VEGAN …
2019-12-18 Preheat the oven to 350°F. Combine the dates, walnuts and cranberries in a food processor and process to fine bits. Reserve. In a large mixing bowl combine the flour, baking soda, cream of tartar and salt and mix …
From gretchensveganbakery.com
From gretchensveganbakery.com
KRIPALU RECIPE: MAPLE-WALNUT SCONES
Add the walnuts and continue to mix to form a heavy, fairly wet dough. On a floured board, roll dough 1-inch thick and cut into 2-inch rounds (or other shapes). Combine any scraps of dough and gently re-roll and cut. For a tender texture, …
From kripalu.org
From kripalu.org
MAPLE OATMEAL WALNUT SCONES | TASTY KITCHEN: A …
1. Preheat oven to 375ºF. 2. Mix flours, oats, baking powder, baking soda, and salt in a large mixing bowl. 3. Add butter pieces to the flour mixture and incorporate until crumbly. Sprinkle sugar on top, not mixing together. 4. Beat …
From tastykitchen.com
From tastykitchen.com
MAPLE WALNUT SCONES - THE ENGLISH KITCHEN
2013-06-16 Preheat the oven to 200*C/400*F/ gas mark 6. Line a large baking sheet with baking parchment. Set aside. Measure the plain and oat flour into a bowl along with the salt, baking powder, soda, sugar and nuts into the bowl of …
From theenglishkitchen.co
From theenglishkitchen.co
MAPLE OAT NUT SCONES (STARBUCKS COPY CAT)
2017-12-08 Put the tray in the refrigerator or freezer, if possible, for 15 minutes, while you clean up. Bake for about 18-20 minutes, until firm on top and lightly browned. Cool them on a rack while you make the glaze. Stir or whisk …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
MAPLE WALNUT SCONES RECIPES ALL YOU NEED IS FOOD
Steps: Make the tangzhong: In a medium pot, whisk together the bread flour and milk until relatively smooth. Set over medium-low heat and cook, whisking constantly, until the mixture thickens into a texture not unlike mashed potatoes or grits, 2 to 3 minutes.
From stevehacks.com
From stevehacks.com
EASY CRANBERRY MAPLE WALNUT BUTTERMILK SCONES RECIPE - BEYOND …
2014-11-05 Instructions. Preheat oven to 425°F. In a large mixing bowl combine flour, baking powder and salt. Add vegetable shortening. Use a pastry cutter or two forks and work the shortening into the flour until it resembles a crumbly mixture. Pour buttermilk, maple syrup and vanilla into the center of the bowl.
From beyondfrosting.com
From beyondfrosting.com
MAPLE WALNUT SCONES - NEW ENGLAND TODAY
2002-04-21 Heat the oven to 375 degrees F. Grease and flour a cookie sheet. Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk. Cut in the butter with a pastry blender or two knives. In a separate bowl beat the eggs; blend in the syrup and cream. Make a well in the center of the dry ingredients and add the wet ingredients ...
From newengland.com
From newengland.com
MAPLE WALNUT SCONES - THE YOUTHFUL VEGAN
2020-04-28 Place the coconut oil in a bowl or ramekin and put in the fridge for 30 minutes or until hardened but slightly pliable. Add flour, baking …
From theyouthfulvegan.com
From theyouthfulvegan.com
GLUTEN FREE MAPLE WALNUT SCONES (2 WAYS!) - THE ROASTED ROOT
2016-01-08 Instructions. Preheat the oven to 400 degrees F. Add the flour, baking powder, salt, cinnamon, and walnuts to a stand mixer fitted with the paddle attachment (or add to a mixing bowl). Mix on low just until combined. Keeping the mixer on medium speed, add the cold butter one or two chunks at a time.
From theroastedroot.net
From theroastedroot.net
MAPLE WALNUT SCONES - BOYAJIAN
2021-08-05 Ingredients: 2 3/4 Cups all- purpose flour; 1/3 cup sugar; ¾ teaspoon salt; 2 teaspoons baking powder; ½ cup chilled butter cut into pieces; 1 cup chopped walnuts
From boyajianinc.com
From boyajianinc.com
MAPLE WALNUT SCONE RECIPE | RECIPE FOR SCONES - GOOD LIFE EATS
2021-11-16 Preheat oven to 400F. Line a baking sheet with parchment paper or silpat liner. Combine flour, maple sugar, baking powder, baking soda, kosher salt and walnuts in a large bowl. Whisk together thoroughly to combine and aerate.
From goodlifeeats.com
From goodlifeeats.com
SMALL BATCH MAPLE WALNUT SCONES RECIPE - AN EDIBLE MOSAIC™
2021-10-01 Instructions. Preheat oven to 425F; line a baking sheet with parchment paper or a silpat liner. Whisk together the flour, sugar, baking powder, salt, nutmeg, and fenugreek in a medium bowl. Cut in the butter with a fork or using two butter knives until it looks like coarse meal.
From anediblemosaic.com
From anediblemosaic.com
MAPLE WALNUT SCONES - WORTH WHISKING
Scones. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicone liner. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon until thoroughly combined. Add the butter to the flour mixture.
From worthwhisking.com
From worthwhisking.com
MAPLE WALNUT SCONES - MY CASUAL PANTRY
2020-09-01 Bake the scones for 15-20 minutes until golden brown. Let cool. For the icing, in a small bowl, combine the powdered sugar, maple extract, and enough cream to achieve the desired consistency. Spread the icing over the scones. Sprinkle with walnuts. The scones are best eaten the same day.
From mycasualpantry.com
From mycasualpantry.com
MAPLE GLAZED MAPLE WALNUT SCONES - THIS IS HOW I COOK
2022-01-07 Place on a baking sheet lined with parchment or a Silpat and chill dough for about 20 minutes. Preheat oven to 400. Place baking sheet in oven and bake for about 18-20 minutes until scones are lightly browned and firm on top. While scones are baking, prepare glaze.
From thisishowicook.com
From thisishowicook.com
MAPLE WALNUT SCONES - PLAIN.RECIPES
Directions. Heat the oven to 375°F. Grease and flour a cookie sheet. Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
From plain.recipes
From plain.recipes
KITTY'S KOZY KITCHEN: MAPLE WALNUT SCONES
2020-11-16 For the Scones: Toast the walnuts in a 350 degree oven for 7-9 minutes, and let cool, and then finely chop. In a large bowl, combine the flour, baking powder, walnuts, and salt.
From kittyskozykitchen.com
From kittyskozykitchen.com
MAPLE WALNUT SCONES - FARMHOUSE EGGS
2 tbsp Dark Maple Syrup; 1/4 tsp Maple Extract (optional) Preparation. To make the scones: In a large bowl add flour, walnuts, baking powder, sugar and salt. Work in the cold butter until the mixture resembles coarse crumbs. In a separate bowl, combine the cream, egg, maple syrup, and maple and vanilla extract.
From farmhouseeggs.com
From farmhouseeggs.com
FISHER NUTS | RECIPE | MAPLE WALNUT SCONES
Preheat oven to 375°F. Whisk first 5 ingredients and ½ cup walnuts together in large bowl. Cut butter into flour mixture with your hands or a fork and work until mixture resembles coarse cornmeal. Stir ½ cup whipping cream and 1/3 cup maple syrup together in small bowl. Gradually add cream mixture to flour mixture, stirring just until dough ...
From fishernuts.com
From fishernuts.com
MAPLE WALNUT SCONES - THE BROOKLYN COOK
2015-05-11 Preheat Oven to 400. Begin by combining the flour, sugar, salt and baking powder in a large bowl. Freeze your butter beforehand and use a grater to shave the butter. Incorporate the frozen butter into the dry mixture with a dough blender. In a separate bowl combine the eggs, maple syrup (2 Tbsp) and cream and stir until completely mixed.
From thebrooklyncook.com
From thebrooklyncook.com
KETO MAPLE WALNUT SCONES - GREEN AND KETO
Then, using your fingertips, a pastry blender, or the back of a fork, work the butter into the dry ingredients until the mixture resembles crumbs. Next, in a smaller mixing bowl, whisk the eggs and the sugar-free maple syrup to combine. Make sure to break up the yolks and whites.
From greenandketo.com
From greenandketo.com
MAPLE WALNUT SCONES - MEALSBYMIRI
2021-08-29 Place on a tray lined with parchment paper. Melt 1tbsp vegan butter, combine with 1tbsp maple syrup and brush over the top of each scone. Bake for 25-35 minutes or until they start to brown in the middle of the oven at 200C. Leave the scones to cool before serving with some butter and maple syrup.
From mealsbymiri.com
From mealsbymiri.com
VEGAN MAPLE WALNUT SCONES (GLUTEN FREE - OKONOMI KITCHEN
2019-10-02 Instructions. Pre-heat the oven to 425F. Into a food processor, add in the flour, almond flour, maple sugar and baking powder. Run the food processor until combined. Add in the coconut cream, coconut yogurt and vanilla extract, and pulse 8-10 times. Remove the dough from the food processor over parchment paper.
From okonomikitchen.com
From okonomikitchen.com
BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING ADDICTION
2017-03-29 Drop scones, 1/4 cup of dough each, at least 3 inches apart on the prepared baking sheet. Brush scones with milk, then top with a little coarse sugar if desired for extra crunch. Tastes great! Bake for 20-25 minutes or until lightly golden and cooked through. Remove from the oven and cool as you make the icing.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
MAPLE WALNUT SCONES | CANADIAN LIVING
2009-11-13 Whisk together buttermilk, egg, brown sugar and maple extract; add to flour mixture. Sprinkle with walnuts; stir with fork to make soft dough. With floured hands, press dough into ball. On floured surface, knead 10 times. Pat out into 10- x 7-inch (25 x 18 cm) rectangle; trim sides to straighten. Cut rectangle into 6 squares; cut each ...
From canadianliving.com
From canadianliving.com
MAPLE BANANA WALNUT SCONES - HEALTHY HACKS
2019-09-05 Instructions. Preheat the oven to 375 F and line a baking tray with parchment paper. For the scones: in a medium sized bowl, mash the banana (with the back of a fork or your hands). Add the milk, maple syrup, and apple cider vinegar. Stir to combine and set aside.
From healthyhacks.net
From healthyhacks.net
MAPLE WALNUT BUTTERMILK SCONES RECIPE | MRBREAKFAST.COM
Preheat oven to 400 degrees. In a medium bowl, whisk together the buttermilk, egg yolks and maple extract until well combined. Set aside. In a large bowl, mix together the flour, brown sugar, baking powder, baking soda and salt. Add the piece of butter to the dry ingredients and blend together with fingers until the largest pieces of butter are ...
From mrbreakfast.com
From mrbreakfast.com
MAPLE AND WALNUT SCONES | LA FERME MARTINETTE | MAPLE RECIPE
Prepare this maple and walnut scones recipe as a dessert or as an original snack for tour guests! Use our pure maple products for optimal taste. Ingredients Scones. 1 cup of quick cooking oatmeal; 1 1/2 cup of flour; 2 tbsp of pure maple sugar; 1/2 tsp of salt; 1 tbsp of instant magic powder; 2 tbsp of pure maple syrup; 2 1/2 tbsp of butter; 1 ...
From finemapleproducts.com
From finemapleproducts.com
MAPLE-WALNUT BUCKWHEAT SCONES WITH HONEYED SAGE BUTTER
2011-12-07 1 teaspoon cinnamon sugar or turbinado sugar (optional; for topping) Preheat oven to 450F and line a baking sheet with parchment paper or a silpat liner. In a small bowl, whisk together the maple syrup, egg, and vanilla; set aside. Measure out 1 tablespoon of milk to reserve for brushing on top of the scones. Pulse together the buckwheat flour ...
From anediblemosaic.com
From anediblemosaic.com
SALT FREE LOW SODIUM MAPLE WALNUT SCONES » THE DAILY DISH
2011-03-12 Preheat oven to 425 degrees. Get out a baking sheet and either grease or line with parchment. Set aside. In a large mixing bowl, whisk together the flour, chopped walnuts and baking powder. Slice the butter into small pieces and add to the bowl. Cut the butter into the dry mixture using your (freshly washed) hands.
From thedailydish.us
From thedailydish.us
MAPLE WALNUT SCONES [VEGAN] - ONE GREEN PLANET
Preheat the oven to 350°F. Combine the dates, walnuts and cranberries in a food processor and process to fine bits. Reserve. In a large mixing bowl combine the …
From onegreenplanet.org
From onegreenplanet.org
MAPLE AND WALNUT OAT SCONES RECIPE | ALLRECIPES
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Advertisement. Step 2. Mix flour, ground oats, sugar, baking powder, and salt together in a large bowl. Grate in frozen butter and toss to combine. Stir in walnuts.
From allrecipes.com
From allrecipes.com
MAPLE SYRUP, WALNUT AND BUTTERMILK SCONES RECIPE - BBC FOOD
Add the buttermilk and maple syrup mixture to the dry mixture and mix well to make a dough. Roll the dough out on a floured work surface to 3cm/1½in thick. Using a pastry cutter, cut out 12 ...
From bbc.co.uk
From bbc.co.uk
CINNAMON MAPLE WALNUT SCONES | BAKING THE GOODS
2013-03-13 Instructions. Preheat the oven to 350°F. Measure flour, baking powder, sugar, cinnamon and salt into a bowl with high sides. Dice the cold butter into 1⁄2” cubes. Using either a pastry blender or the two butter knife method, cut the butter into dry ingredients until butter pieces are the size of peas or large pearls.
From bakingthegoods.com
From bakingthegoods.com
MAPLE WALNUT SCONE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MAPLE BLACK WALNUT SCONES - HAMMONS BLACK WALNUTS
Preheat oven to 375 degrees. Spread oats and Black Walnuts evenly on a baking sheet and toast them in the oven for 7 – 9 minutes or until lightly browned and fragrant. Let them cool completely. Increase oven temperature to 450 degrees. Line a second baking sheet with parchment paper. Whisk the buttermilk, egg and maple syrup together in a ...
From black-walnuts.com
From black-walnuts.com
FIG AND WALNUT SCONES WITH MAPLE GLAZE - ZAGLEFT
2015-10-29 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or silpat. In a mixing bowl, stir together the flour, baking powder, salt, baking soda, and sugar. Using a pastry blender or two knives, cut the butter into the flour …
From zagleft.com
From zagleft.com
LOW CARB MAPLE WALNUT SCONES FOR KETOGENIC DIETS
Toast the walnuts on a small cookie sheet in a 350 oven for approximately 15 minutes. Cool a bit and chop. Combine and Mix: Add the dry ingredients (the first five ingredients) to a medium bowl and stir with a whisk to break up any lumps. In a small microwaveable bowl, melt the …
From lowcarbmaven.com
From lowcarbmaven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #scones #quick-breads #4-hours-or-less
You'll also love
