CHEESY BUFFALO CHICKEN MEATBALL SLIDERS
Steps:
- Pre-heat the oven to 400 degrees. Line a baking sheet with aluminum foil and rub it with a tablespoon of olive oil.
- Place the ground chicken in a medium mixing bowl and add the minced onion, garlic, celery, carrots, cooked quinoa, egg and salt. Use your hands to mix the ingredients until very well combined.
- Now it's time to make your meatballs. Place a heaping tablespoon of the chicken mixture in the palm of your hand and flatten it slightly like a pancake. Place a cube of mozzarella in the center of the meat, and gently fold the meat around the cheese to form the meatball, making sure that the cheese is completely sealed within the meatball. Each ball should be about 1½-inches in diameter.
- Arrange the meatballs in rows on the prepared baking sheet. (You'll have about 18 meatballs, give or take one or two.) Transfer the meatballs to the oven and bake for 18 minutes until the chicken is cooked through and the cheese in the center is melted.
- 5 minutes before your meatballs are done, pour the Frank's Red Hot Wing Sauce into a medium saucepan or Dutch oven and warm it over low heat. Add the cooked meatballs to the pot with the warm wing sauce. Gently toss the meatballs in the sauce, making sure that each one is well coated.
- If you want toasted buns (totally up to you), now is the time to gently brown those babies. Slice the buns in half, place them on a baking sheet, and put them under the broiler for about a minute until just golden.
- Sandwich your cheesy buffalo chicken meatballs between the slider buns. Serve hot with ranch or blue cheese dressing.
BUFFALO CHICKEN MEATBALL SLIDERS
These Buffalo Chicken Meatball Sliders are the perfect addition to your Game Day menu! Tangy with a bit of heat, they are definitely a crowd pleaser.
Provided by Tracy
Categories Appetizer
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees
- Grease cookie/baking sheet or line with parchment paper or use cooling rack on top of cookie sheet
Nutrition Facts : Calories 173 kcal, Carbohydrate 19 g, Protein 10 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 43 mg, Sodium 568 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BUFFALO CHICKEN MEATBALL SLIDERS
Buffalo Chicken Meatball Sliders are the perfect addition to holiday menus, game day, or an easy dinner. Just a few simple ingredients, you'll love them!
Provided by Lori
Categories Meals
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 375° degrees F. Mix together chopped onion and ground chicken. Form small balls and place on a prepared baking sheet. Bake for approximately 30 minutes. Place the meatballs in a large skillet. Top with ½ cup buffalo sauce and simmer for another 5 minutes. To create sliders, place a small amount of shredded cabbage on the bottom bun, top with meatball and blue cheese crumbles. (You may want to use a toothpick to hold the top bun in place)
BUFFALO CHICKEN SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 18 to 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Heat a 12-inch ovenproof skillet over medium-high heat. Add the vegetable oil. Sprinkle both sides of the chicken with salt, black pepper, the brown sugar, paprika and cayenne. Add the chicken to the skillet and sear until golden on both sides, about 4 minutes.
- Add the hot sauce to the skillet and bring to a simmer, then place in the oven to cook until an instant-read thermometer inserted into the chicken registers 160 degrees F, 12 to 15 minutes. Let the chicken cool in the skillet, then pull the meat with your fingers. Adjust the seasoning if necessary.
- Preheat the broiler. Transfer the skillet to the broiler and cook until crispy and caramelized on top, about 4 minutes.
- For the sandwich build: Place some chicken on the roll bottoms and top with ranch dressing, blue cheese crumbles, tomato and lettuce. Close with the roll tops.
HOT BUFFALO CHICKEN MEATBALL SLIDERS RECIPE - (3.8/5)
Provided by jenlin
Number Of Ingredients 21
Steps:
- For the meatballs: Preheat the oven to 375°F. Place the ground chicken, hot sauce, brown sugar, smoked paprika, salt, black pepper, cayenne and garlic in a bowl. Gently mix with your hands. Divide the meatball mixture into 12 portions, then form into 1 1/2-inch meatballs using wet hands (meat sticks to dry hands). Push a piece of cheese into each meatball and pinch to seal. Heat the butter and vegetable oil in a large saute pan over medium heat. Add the meatballs and brown on all sides, 5 to 8 minutes. Transfer the pan to the oven for 10 minutes to finish cooking. For the sauce: While the meatballs are cooking, combine the butter, hot sauce, honey and brown sugar in a small saucepot over high heat. Stirring constantly, bring to a boil and cook until the mixture comes together, 2 to 3 minutes. Remove from the heat, mix in the garlic powder, salt and pepper, and stir until smooth. Pour the sauce over the cooked meatballs and toss to coat. Sprinkle with the chopped parsley. For the sliders: Add a pickle chip to each bun, then set a meatball on top. Skewer with a toothpick. Serve warm.
BUFFALO CHICKEN SLIDERS
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 20m
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch ovenproof skillet over medium-high heat. Add in the oil. Sprinkle both sides of the chicken with salt, pepper, the brown sugar, paprika and cayenne. Sear both sides of the chicken until golden, about 4 minutes. Add in the hot sauce to the skillet. Bring to a simmer and then place in the oven to finish off, and the chicken registers 160 degrees F on an instant-read thermometer.
- Let the chicken cool, and then pull the meat with your hands. Adjust the seasoning if necessary, and then place back in the oven at BROIL until crusty and caramelized on top, about 4 minutes.
- Sandwich Build: Place some chicken on the bottom buns, top with ranch, blue cheese crumbles, tomatoes and then lettuce. Serve.
GRILLED BUFFALO CHICKEN SLIDERS
Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Saute Express® Saute Starter
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Cut each chicken breast in half; place into large resealable plastic food bag. Flatten each to about 1/2-inch thickness with meat mallet.
- Pour desired amount of buffalo wing sauce into bag; seal bag. Gently shake to coat chicken; refrigerate at least 30 minutes.
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Remove chicken from hot sauce; discard sauce.
- Place chicken onto grill. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 165 degrees F and chicken is no longer pink in center. Brush with additional buffalo wing sauce while cooking, if desired. Top each chicken piece with 2 quarters cheese during last minute of cooking.
- Place buns, cut-side down, onto grill. Cook 1-2 minutes or until toasted.
- Spread dressing onto cut-sides of toasted buns. Place celery sticks and chicken onto bottom half of buns; cover with top half of buns.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 162.2 g, Cholesterol 44.3 mg, Fat 14.7 g, Fiber 0.1 g, Protein 17 g, SaturatedFat 4.2 g, Sodium 759.4 mg, Sugar 0.9 g
HONEY BUFFALO MEATBALL SLIDERS
These little sliders deliver big Buffalo chicken flavor without the messiness of wings. The spicy-sweet meatballs are a hit on game day with kids and adults alike. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a 3- or 4-qt. slow cooker, mix the first 6 ingredients until smooth. Stir in meatballs until coated. Cook, covered, on low 2-3 hours, until meatballs are heated through., If desired, stir in additional hot sauce. Serve meatballs on lettuce-lined buns; top with cheese and, if desired, dressing.
Nutrition Facts : Calories 524 calories, Fat 21g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 1364mg sodium, Carbohydrate 61g carbohydrate (29g sugars, Fiber 1g fiber), Protein 28g protein.
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
BUFFALO CHICKEN MEATBALLS
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white. Add chicken; mix lightly but thoroughly., Shape into twenty-four 1-in. balls. Place on a greased rack in a shallow baking pan. Bake 20-25 minutes or until cooked through., Toss meatballs with remaining hot sauce. If desired, drizzle with salad dressing just before serving.
Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 24mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EVEN BETTER BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: butter, hot sauce, distilled white vinegar, worcestershire sauce, garlic powder, chicken breasts, dinner roll, green leaf lettuce, coleslaw, blue cheese dressing, blue cheese crumbles
Provided by Tasty
Categories Lunch
Yield 12 sliders
Number Of Ingredients 11
Steps:
- Combine the butter, hot sauce, white vinegar, Worcestershire, and garlic powder to create your buffalo sauce (or substitute with two cups of premade buffalo sauce).
- Place four chicken breasts in your slow cooker and cover with the sauce.
- Cook on high heat for four hours.
- When the chicken has finished cooking, shred the chicken breasts with two forks.
- On the side, mix together the coleslaw veggie mix and blue cheese dressing.
- To assemble your sliders, layer dinner rrolls, green leaf lettuce, buffalo chicken, blue cheese coleslaw, and blue cheese crumbles.
- Enjoy!
Nutrition Facts : Calories 383 calories, Carbohydrate 12 grams, Fat 28 grams, Fiber 1 gram, Protein 19 grams, Sugar 8 grams
CHICKEN-PARMESAN MEATBALL SLIDERS
Need a delicious dinner that's easy enough for everyday but clever enough for entertaining? These chicken Parmesan sliders are the perfect solution, packed with zesty tomato sauce, hearty chicken meatballs and gooey cheese - plus a generous topping of garlic butter.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. Line 13x9-inch (3-quart) glass baking dish with foil. Spray with cooking spray.
- In large bowl, mix Meatball ingredients until well combined. Divide mixture into 12 (2-inch) meatballs (about 3 tablespoons each); place in dish. Bake 20 to 25 minutes or until no longer pink in center (at least 165°F).
- Transfer meatballs to plate; discard foil. Slice sheet of dinner rolls in half horizontally; place bottom half in glass baking dish. Place meatball on each roll bottom. Spoon pasta sauce over meatballs; top with sliced mozzarella cheese. Place top half of rolls over cheese.
- In small bowl, mix Topping ingredients. Brush mixture over tops of rolls. Bake 15 to 18 minutes or until rolls are golden brown and cheese is melted. Let stand 5 minutes; cut into individual sliders, and serve.
Nutrition Facts : Calories 230, Carbohydrate 20 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Meatball Slider, Sodium 460 mg, Sugar 3 g, TransFat 1/2 g
SLOW-COOKER BUFFALO CHICKEN MEATBALLS
If you love Buffalo chicken wings, but don't love the mess of eating them with your hands, try this easy and mess-free meatball version. Using the slow cooker makes this recipe great for entertaining; you can make the meatballs hours ahead and let them cook, leaving time to enjoy your own party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 36
Number Of Ingredients 12
Steps:
- In large bowl, mix chicken, bread crumbs, celery, 1/4 cup of the sauce, the onion, eggs, garlic, salt and pepper; gently mix to combine. Using wet hands, shape mixture into 1 1/2-inch meatballs (about 36 total).
- In 12-inch nonstick skillet, heat 1 tablespoon of the vegetable oil over medium-high heat. Add half of the meatballs; cook about 5 minutes or until golden brown on all sides. Repeat with remaining oil and meatballs. Transfer browned meatballs to 4-quart slow cooker. Pour 1/4 cup of the sauce over meatballs. Cover; cook on Low heat setting about 3 hours or until thermometer inserted in center of meatballs reads at least 165°F.
- In small bowl, beat melted butter and remaining 1/4 cup sauce with whisk. Drizzle over meatballs; gently toss to coat.
- Serve with blue cheese dressing as a dip.
Nutrition Facts : Calories 100, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Meatball, Sodium 330 mg, Sugar 1 g, TransFat 0 g
More about "hot buffalo chicken meatball sliders recipe 385"
BUFFALO CHICKEN MEATBALL SLIDERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 1 hr 45 minsServings 32
- Place first 3 ingredients in a mortar bowl or spice grinder; grind to a fine powder, using a pestle or spice grinder. Place chicken, next 6 ingredients, and crushed spices in a large bowl. Combine mixture with hands until blended and smooth (2 minutes). Cover and chill 1 hour.
- Preheat oven to 400°. Drop mixture by rounded spoonfuls 1 1/2 inches apart onto a lightly greased aluminum foil-lined jelly-roll pan, using a medium-size cookie scoop (about 1 1/2 inches).
- Bake at 400° for 10 to 12 minutes or until done. Toss meatballs with hot sauce. Serve on split rolls with Blue Cheese Sauce.
30-MINUTE EASY BUFFALO CHICKEN MEATBALLS - TODAY
From today.com
BUFFALO CHICKEN MEATBALLS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN MEATBALLS WITH BUFFALO SAUCE | THE FRAYED APRON
From thefrayedapron.com
BUFFALO CHICKEN MEATBALLS {YOU CHOOSE HOW SPICY!} | LIL' LUNA
From lilluna.com
BUFFALO CHICKEN SLIDERS {10 MINUTES OF PREP!} | LIL' LUNA
From lilluna.com
CRUNCHY BUFFALO CHICKEN MEATBALLS | KEVIN IS COOKING
From keviniscooking.com
BUFFALO CHICKEN MEATBALL SANDWICHES - BUNS IN MY OVEN
From bunsinmyoven.com
BUFFALO CHICKEN MEATBALL SUB - SPEND WITH PENNIES
From spendwithpennies.com
BUFFALO CHICKEN SLIDERS — BUNS IN MY OVEN
From bunsinmyoven.com
BUFFALO CHICKEN MEATBALLS {EASY AND TASTY} - WELLPLATED.COM
From wellplated.com
RECIPE: BUFFALO CHICKEN MEATBALL SLIDERS - DELTA FAUCET
From deltafaucet.com
BUFFALO CHICKEN SLIDERS WITH BLUE CHEESE SAUCE - SIMPLY ...
From simply-delicious-food.com
BUFFALO CHICKEN SLIDERS | SIMPLE DELICIOUS SANDWICHES ...
From eatwheat.org
BUFFALO CHICKEN MEATBALLS | EASY TRIED AND TRUE RECIPE
From divascancook.com
SLOW COOKER BUFFALO CHICKEN MEATBALL SLIDERS WITH BLUE ...
From akitchenhoorsadventures.com
BUFFALO CHICKEN MEATBALLS SLIDERS RECIPE - EATING ON A DIME
From eatingonadime.com
BEST BUFFALO CHICKEN MEATBALLS RECIPE-HOW TO MAKE BUFFALO ...
From delish.com
EASY BUFFALO CHICKEN SLIDERS ON HAWAIIAN ROLLS | PWWB
From playswellwithbutter.com
BUFFALO CHICKEN MEATBALLS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BUFFALO CHICKEN MEATBALLS - A SEASONED GREETING
From aseasonedgreeting.com
CHEESY BUFFALO CHICKEN SLIDERS | EASY GAME DAY PARTY FOOD
From joyfulhealthyeats.com
BUFFALO CHICKEN MEATBALLS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
IRRESISTIBLE HEALTHY BUFFALO CHICKEN SLIDERS - BEST GAME ...
From sweetrusticbakes.com
SLOW COOKER BUFFALO CHICKEN MEATBALLS - DAMN DELICIOUS
From damndelicious.net
CHEF EVAN BLOMGREN'S BUFFALO CHICKEN MEATBALLS - STRIPED ...
From stripedspatula.com
BUFFALO CHICKEN SLIDERS {VIDEO} - I AM BAKER
From iambaker.net
BUFFALO CHICKEN MEATBALL SLIDERS | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
BUFFALO CHICKEN SLIDERS - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY BUFFALO CHICKEN MEATBALLS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SWEET HAWAIIAN BUFFALO CHICKEN SLIDERS RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED BUFFALO CHICKEN MEATBALL SLIDERS RECIPE :: THE ...
From meatwave.com
BUFFALO CHICKEN MEATBALLS - SKINNYTASTE
From skinnytaste.com
BITESIZE BUFFALO CHICKEN MEATBALLS | THE FOODIE AFFAIR
From thefoodieaffair.com
BUFFALO CHICKEN MEATBALLS RECIPE - REAL FOOD BY DAD
From realfoodbydad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love