Simplevinaigrettedressing Recipes
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
VINAIGRETTE
This is simple to make and delicious, especially if you like garlic.
Provided by Karen Castle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt. Shake well.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 2.2 g, Fat 13.8 g, SaturatedFat 1.8 g, Sodium 581.4 mg, Sugar 1 g
SIMPLE VINAIGRETTE
We followed the standard 3-to-1 oil-to-vinegar ratio for this super simple vinaigrette. For variety, add your favorite dried or chopped fresh herbs. Make a batch at the beginning of the week, and toss a few tablespoons with fresh greens for a quick weeknight salad. But remember that vinaigrette isn't just for salad: You can also use it as a quick sauce for fish or grilled chicken.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Set a medium bowl on a kitchen towel shaped like an "O" (this helps keep the bowl steady while whisking). Whisk together the vinegar, mustard, garlic, 1 1/4 teaspoons salt and a few grinds of pepper in the bowl. Slowly drizzle in the oil while whisking continuously until the mixture is combined and blended well. Use right away, or refrigerate in a sealed container for up to 3 days.
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
HOW TO MAKE VINAIGRETTE SALAD DRESSING
Homemade vinaigrette is so much better than store-bought - and EASY! This recipe yields enough to lightly dress a salad for four. Read the entire post for tons of variations and ideas!
Provided by Kare for Kitchen Treaty
Categories Salad
Time 2m
Number Of Ingredients 12
Steps:
- Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended. You can also whisk the ingredients together in a bowl or whirr them together in a blender.
- Taste and adjust seasonings if desired. Add to salad, toss, and serve.
- Keep leftover dressing in a sealed jar in the refrigerator for 2 - 3 days.
Nutrition Facts : ServingSize 2 tablespoons (1/2 recipe), Calories 189 kcal, Sugar 1 g, Sodium 29 mg, Fat 21 g, SaturatedFat 3 g, Carbohydrate 1 g, Protein 1 g
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
GARLIC VINAIGRETTE DRESSING
This is the salad dressing I was raised on. It's super simple to make, and delicious--especially for garlic lovers! I've never really measured the ingredients, so it's best to use the list below as a basic guide and adjust ingredients to suit your particular preferences.
Provided by Chunkeebeef
Categories Salad Dressings
Time 2m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with cap, shake well until all sugar or syrup has blended in with everything.
- Leave to cool in fridge for an hour or so before serving.
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HOW TO MAKE A SIMPLE VINAIGRETTE DRESSING - A …
2020-10-02 Whisking Method. To a large bowl, add all the ingredients and whisk until well combined. When this method is best: if it has a mustard or …
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- Add all ingredients to a blender, mason jar with a tightly sealed lid, or small bowl and blend, shake or whisk until well combined.
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
Balsamic Vinaigrette. Rating: 4.5 stars. 364. This is a tangy vinaigretteu002du002dwonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. …
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As a basic recipe, you can start with the following, simply mixing it in a jam jar: 120ml olive oil. 40ml white wine vinegar. Seasoning. From here you can switch up the ratios depending on your taste. Some prefer a more vinegary flavour. If so, bump up the vinegar and add less oil.
From bbcgoodfood.com
From bbcgoodfood.com
SIMPLE BALSMIC VINAIGRETTE RECIPE - THE EPICENTRE
3 tablespoons aged balsamic vinegar. 1 teaspoon Dijon mustard. 1 garlic clove, peeled and crushed through a garlic press. 3/4 cup extra-virgin olive oil. Salt and freshly ground pepper, to taste. Use a blender to mix the ingredients. It will produce a thicker vinaigrette dressing. One serving will equal 2 to 3 tablespoons of dressing.
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RECIPE: A BASIC VINAIGRETTE DRESSING (WITH 3 VARIATIONS)
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2019-08-20 Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined. Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
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GARLIC AND HERB VINAIGRETTE DRESSING - THE WHOLESOME DISH
2020-03-14 Add equal parts olive oil, and red wine vinegar. Add honey, dijon mustard, garlic powder, dried basil, dried oregano, dried parsley, salt, and pepper. Seal the container. Shake until well combined. Serve drizzled over your favorite salad. If there are leftovers, seal and store in the refrigerator. But, once it is refrigerated, the dressing gets ...
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HOW TO MAKE VINAIGRETTE SALAD DRESSING: ONE RECIPE, MULTIPLE ...
2018-12-21 Making a simple vinaigrette dressing only requires a few basic ingredients. These ingredients may be used beyond making a salad dressing, too. For example: olive oil is used for roasting and sautéing just about anything and everything. Salt is used in everything! Salt not only adds the pop and flavor most dishes need, but also beneficial minerals. Packaged food, like a …
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21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
2017-08-08 Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the …
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7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
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SIMPLE VINAIGRETTE DRESSING | HEINEN'S GROCERY STORE
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A SIMPLE VINAIGRETTE
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HOW TO MAKE A BASIC VINAIGRETTE | KITCHN
2020-01-29 Instructions. Measure all ingredients into a bowl, blender, or jar. Combine the vinaigrette: If using a bowl, use a fork or whisk to rapidly blend the vinaigrette together. If using a jar, top with the lid and shake until the vinaigrette is combined. If using a blender, blend until the vinaigrette is thoroughly combined.
From thekitchn.com
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BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS RECIPES
The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept. Provided by 3KillerBs. Categories Salad Dressings ...
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From seriouseats.com
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BALSAMIC VINAIGRETTE DRESSING RECIPE - ADD A PINCH
Add all ingredients to a blender, turning on and off or using the pulse feature for 30 seconds. Taste and add more vinegar or olive oil to adjust to your taste. Add sugar at this time if needed. Return lid and pulse vinaigrette again for about 30 seconds until well-combined. Serve or transfer to an airtight container.
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From addapinch.com
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The Basics Of A Vinaigrette. Combine one part acid, such as vinegar or citrus juice, to three parts oil. That means if you’re using one tablespoon of Italian vinegar, you’ll need to combine that with three tablespoons of your favorite Italian olive oil. Typically, salt will be added to the ingredients as they are mixed.
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