Laura Scudders Peanut Butter Oatmeal Cookies Recipes

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LAURA SCUDDER'S PEANUT BUTTER OATMEAL COOKIES



Laura Scudder's Peanut Butter Oatmeal Cookies image

A basic cookie using natural peanut butter from the Laura Scudder's Peanut Butter people. For Peanut Butter Cookies, omit oatmeal and increase flour to 2 cups.

Provided by LonghornMama

Categories     Dessert

Time 6h45m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

3/4 cup butter, softened
1 cup firmly packed light brown sugar
1 cup natural-style peanut butter, at room temperature
2 large eggs
2 teaspoons vanilla
1/4 teaspoon salt (optional)
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda

Steps:

  • In large mixer bowl, beat butter and sugar until well blended. Add peanut butter, eggs, vanilla and salt if desired; beat well.
  • Add flour, oats and baking soda; mix well.
  • Chill until firm, 6 hours or overnight.
  • Roll into 1-inch balls; place 2-inches apart on ungreased baking sheets. Flatten with fork or glass dipped in sugar.
  • Bake in preheated 375° oven 9-10 minutes or until golden. Let stand 2-3 minutes, remove from baking sheet.
  • Store covered at room temperature.

Nutrition Facts : Calories 93.8, Fat 5.9, SaturatedFat 2.5, Cholesterol 16.4, Sodium 52.4, Carbohydrate 8.7, Fiber 0.6, Sugar 5, Protein 2.2

NO-BAKE PEANUT BUTTER OATMEAL COOKIES



No-Bake Peanut Butter Oatmeal Cookies image

These cookies are very easy to make and are loved by everyone.

Provided by Becky Moore

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 6

2 cups white sugar
½ cup milk
½ cup butter
⅔ cup creamy peanut butter
1 teaspoon vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
  • Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.

Nutrition Facts : Calories 182 calories, Carbohydrate 25.2 g, Cholesterol 10.6 mg, Fat 8.2 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 3.4 g, Sodium 62.8 mg, Sugar 17.7 g

PEANUT BUTTER OATMEAL COOKIES



Peanut Butter Oatmeal Cookies image

'These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter,' says Rollin Barkeim of Trempealeau, Wisconsin. 'I take them to work and on camping trips since they travel very well.'

Provided by Allrecipes Member

Time 30m

Yield 36

Number Of Ingredients 10

3 large egg whites egg whites
1 cup packed brown sugar
1 cup reduced fat peanut butter
½ cup unsweetened applesauce
¼ cup honey
2 teaspoons vanilla extract
3 cups quick-cooking oats
1 cup all-purpose flour
1 cup nonfat dry milk powder
2 teaspoons baking soda

Steps:

  • In a mixing bowl, beat egg whites and brown sugar. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture, beating until combined.
  • Drop by tablespoonfuls 2 in. apart onto baking sheets coated with nonstick cooking spray. Bake at 350 degrees F for 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 19.8 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 0.6 g, Sodium 136.7 mg, Sugar 10.9 g

PEANUT BUTTER COOKIES (BY LAURA SECORD )



Peanut Butter Cookies (By Laura Secord ) image

Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 22m

Yield 4 dozen (approx)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1/4 teaspoon maple extract
1/2 cup sugar
2/3 cup light brown sugar, lightly packed
2/3 cup peanut butter
1 large egg

Steps:

  • Set oven to 350°F.
  • Lightly grease a large baking sheet.
  • In a large mixing bowl sift together flour, baking soda and salt.
  • In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
  • Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
  • Add in egg and beat for another 1-2 minutes.
  • Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
  • Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
  • Press down with a fork to flatted.
  • Bake for about 12-15 minutes or until golden brown.

Nutrition Facts : Calories 853.3, Fat 46.3, SaturatedFat 19.6, Cholesterol 107.5, Sodium 653.1, Carbohydrate 99.5, Fiber 3.6, Sugar 64.8, Protein 16.7

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