MAGHREBI SWEET COUSCOUS (SEFFA)
Provided by Gil Marks
Categories Milk/Cream Dairy Dessert Vegetarian Rosh Hashanah/Yom Kippur Spice Fall Cinnamon Couscous Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- 1. Pour the boiling water over the couscous and salt, cover, and let stand for 10 minutes. (If using regular couscous, after soaking, toss with 1 tablespoon vegetable oil, place in a colander, and steam over boiling water, stirring occasionally, for about 20 minutes.) Stir to fluff.
- 2. Stir the sugar and cinnamon into the butter. Pour over the couscous and toss to coat. Gradually add enough milk to moisten the couscous.
- 3. Mound the couscous on a large platter and sprinkle with the additional cinnamon. Or for individual servings, pack into custard cups and invert onto serving plates.
- VARIATIONS
- Couscous Hillo (Moroccan Fruited Couscous):
- Add 3/4 cup raisins, 3/4 cup chopped pitted dates, 3/4 cup chopped dried apricots, 3/4 cup chopped blanched almonds, and 3/4 cup chopped walnuts or 1/3 cup pine nuts.
- Couscous de Cérémonie:
- Mounded couscous is featured on special occasions, such as weddings and bar mitzvahs. Pack half of the couscous mixture into a large bowl, sprinkle with 2/3 cup ground toasted blanched almonds, top with the remaining couscous, invert onto a serving platter, and sprinkle with ground cinnamon. Garnish with datils rellenos.
SEFFA (SWEET COUSCOUS WITH ALMOND MILK)
Make and share this Seffa (Sweet Couscous With Almond Milk) recipe from Food.com.
Provided by Midwest Maven
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the milk and almonds in a saucepan with a lid and bring to a boil over medium/high heat.
- Turn off the heat, cover and let sit while you proceed with the recipe.
- Put 2 tablespoons of the butter in a medium saucepan and turn heat to medium/low.
- When butter melts, add the couscous and cook stirring for 1 minute.
- Add 2 1/4 cups water and a pinch of salt.
- Bring to a boil, then turn heat down very low.
- Cover and cook until all the liquid is absorbed, about 7-12 minutes.
- While the couscous is cooking, soak the raisins, apricots and dates in warm water.
- Pour the couscous into a large serving bowl and stir in the remaining butter along with the drained fruit.
- Fluff the couscous and break up any lumps.
- Add the sugar and cinnamon and stir and taste to adjust seasonings if needed.
- Strain the almond milk and pour over the couscous and serve.
KEFTA
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
Provided by CZ24
Categories World Cuisine Recipes European Greek
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
- Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 4.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 1 g, Protein 12.4 g, SaturatedFat 6.8 g, Sodium 541.5 mg, Sugar 1.8 g
More about "seffa recipes"
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND …
From tasteofmaroc.com
5/5 (4)Total Time 3 hrsCategory Main CourseCalories 793 per serving
- Fill the base of a couscoussier with ample salted water, and bring to a boil over high heat. Reduce to a simmer, and proceed with steaming the couscous or broken vermicelli.
- Raisins are a traditional but optional addition to seffa. If using them, add the soaked, drained raisins to the final steaming of the couscous or the fourth steaming of the vermicelli.
SEFFA MEDFOUNA RECIPE (MOROCCAN FOOD) | EPERSIANFOOD
From epersianfood.com
Estimated Reading Time 4 mins
MOROCCAN CHICKEN THIGHS ~ SEFFA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SEFFA | TRADITIONAL SIDE DISH FROM MOROCCO, MAGHREB
From tasteatlas.com
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From thespruceeats.com
4.3/5 (19)Total Time 43 minsCategory Dinner, Entree, Main Course, PastaCalories 1187 per serving
SEFFA MEDFOUNA RECIPE (VERMICELLI NE SAFFRON CHICKEN)
From sn.hiloved.com
COUSCOUS SEFFA | MOROCCAN FOOD, FOOD, RECIPES
From pinterest.ca
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From ku.hiloved.com
SEFFA MEDFOUNA RECIPE - COOKINGWITHALIA - EPISODE 27 - YOUTUBE
From youtube.com
SEFFA MEDFOUNA RECIPE (VERMICELLI AK POUL SAFRAN)
From ht.hiloved.com
SEFFA MEDFOUNA - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
SEFFA MEDFOUNA RECIPE (VERMICELLI Бо CHICKEN CHICKEN)
From tg.hiloved.com
MOROCCAN SEFFA MEDFOUNA SAFFRON CHICKEN VERMICELLI RECIPE
From dobbernationloves.com
SEFFA MEDFOUNA (SWEET COUSCOUS) [FEEL MOROCCO BLOG]
From feelmorocco.travel
SEFFA - TRADITIONAL MOROCCAN VERMICELLI DESSERT - GLOBAL STORYBOOK
From globalstorybook.org
SEFFA - MOROCCAN CHICKEN WITH VERMICELLI RECIPE | SIDECHEF
From sidechef.com
SEFFA RECIPE // MAGHREBI SWEET COUSCOUS (MEDIUM)
From thinkmorocco.com
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From tl.hiloved.com
SEFFA MEDFOUNA RECIPE (VERMICELLI ET CROCUS PULLUS)
From la.hiloved.com
10 TYPICAL MOROCCAN DISHES THAT HAVE TO BE TRIED
From infostourismemaroc.com
.: SEFFA RECIPE
From recipe2and4all.blogspot.com
MAROCCAN SEFFA RECIPE - YOUTUBE
From youtube.com
SEFFA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEFFA WITH STEWED FRUITS RECIPE FROM A MONTH IN MARRAKESH BY …
From cooked.com
SEFFA (SWEET COUSCOUS WITH ALMOND MILK) - PLAIN.RECIPES
From plain.recipes
MOROCCAN SEFFA MEDFOUNA RECIPE | CUISINE MAROCAINE, …
From pinterest.ca
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From chawtime.com
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From st.hiloved.com
SEFFA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SEFFA MEDFOUNA RECIPE - VERMICELLI OR COUSCOUS WITH CHICKEN, …
From mastercook.com
SEFFA MEDFOUNA RECIPE (VERMICELLI WITH SAFFRON CHICKEN)
From cookingself.com
SEFFA MEDFOUNA RECIPE (VERMICELLI LEH DICIL DAFFAR)
From so.hiloved.com
SEFFA RECIPE FROM A MONTH IN MARRAKESH BY ANDY HARRIS | COOKED
From cooked.com
SEFFA MEDFOUNA RECIPE (VERMICELLI TARE DA SAFFRON CHICKEN)
From ha.hiloved.com
SEFFA MEDFOUNA RECIPE (BúN VớI SAFFRON CHICKEN)
From vi.hiloved.com
SEFFA (SWEET COUSCOUS WITH ALMOND MILK) RECIPE | YUMMLY
From pinterest.com
HOW TO MAKE SEFFA MEDFOUNA RECIPE - SLURRP.COM
From slurrp.com
SEFFA (SWEET COUSCOUS WITH ALMOND MILK) RECIPE | YUMMLY
From pinterest.com
SEFFA (SWEET CINNAMON COUSCOUS WITH DRIED FRUIT) - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love