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One Pot Curried Cauliflower with Couscous and Chickpeas

This warming vegetarian one-pot stew comes together fast, thanks to quick-cooking split lentils and pearled couscous, along with protein-packed canned chickpeas. Finish it off with an array of toppings,...

Author: Katherine Sacks

Fennel Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Shrimp and "Pearls"

Author: Andrea Albin

Golden Couscous

Author: Bruce Aidells

Couscous with Pine Nuts and Currants

Author: Amaryll Schwertner

Chicken and Chickpea Stew

Author: Georgia Downward

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone