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Orange Scented Couscous

Author: Amy Finely

Chicken and Chickpea Stew

Author: Georgia Downward

Spiced Beef Patties with Couscous

Author: Robert Colombi

Spiced Couscous and Turkey Pilaf

Author: Melissa Roberts

Whole Wheat Couscous with Lemon, Peas, and Chives

Author: Bon Appétit Test Kitchen

Shrimp and "Pearls"

Author: Andrea Albin

Golden Couscous

Author: Bruce Aidells

Roast chicken with couscous

I love this simple Moroccan-style couscous dish - the sweet roast vegetables really make it sing

Author: Jamie Oliver

Couscous Salad with Currants, Pine Nuts, and Celery

This couscous salad is just right for a late summer barbecue.

Scallop Paella

Author: Roberto Treviño

Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Simon Pegg's lamb tagine

Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants...

Author: Jamie Oliver

Chickpea and Roasted Red Pepper Pantry Tagine

Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.

Author: Anna Stockwell

Cous Cous with Garbanzo Beans, Prunes and Almonds

Author: Marisol Benadayan-Bennaroch

Chicken with Mustard Seed Crust and Couscous

Can be prepared in 45 minutes or less.

Crispy Za'atar Fish With Israeli Couscous, Swiss Chard, and Feta

Za'atar is a pre-made spice blend of aromatic dried thyme or oregano, tart sumac, and nutty sesame seeds. Here, it flavors fish fillets served over a warm salad of wilted chard, crisp pomegranate seeds,...

Author: Rhoda Boone

Quick Chicken Couscous

Take a break from pasta, rice, and potatoes with this quick chicken couscous bowl. Made with chicken breast (or thighs, or even leftover chicken!) and diced veggies of your choice, it's an impressive meal...

Author: Chef John