Orange Scented Couscous Recipes
ORANGE SCENTED COUSCOUS
This recipe for Orange Scented CousCous is simple to make, and great to serve as a side. With just a few embellishments, we can turn mediocre into DELISH!
Provided by LindySez
Categories Other sides Rice & Grains
Time 10m
Number Of Ingredients 9
Steps:
- In a small saucepan with a tight-fitting lid, combine the orange juice, water, ginger, olive oil, and a pinch of salt. Heat until just boiling. When boiling, add the couscous, turn off the heat and cover with the lid. Leave undisturbed for 5 minutes. Open and add the onions, pine nuts, and cilantro. Fluff together with a fork. Taste and adjust seasonings.
Nutrition Facts : ServingSize 1 g, Calories 136 kcal, Carbohydrate 25 g, Protein 4 g, Fat 2 g, Sodium 153 mg, Fiber 2 g, UnsaturatedFat 2 g
COUSCOUS WITH ORANGE AND ALMONDS
Steps:
- Put the couscous in a large bowl, add the 2 cups boiling water, 1 teaspoon salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork.
- Whisk together the orange juice, vinegar and olive oil in a small bowl. Add half of the dressing to the couscous along with the onion, orange, mint and parsley and gently combine with a fork.
- Put the radicchio in a bowl, add the remaining dressing and season with salt and pepper, to taste. Transfer the couscous to a large platter, top with the radicchio and garnish with slivered almonds.
ORANGE-SCENTED COUSCOUS
Provided by Amy Finely
Categories Fruit Juice Side Low Fat Vegetarian Quick & Easy High Fiber Orange Summer Healthy Low Cholesterol Couscous Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Mix 2 cups water, 2 tablespoons juice, oil, and peel in medium saucepan; bring to boil. Stir in couscous; cover and remove from heat. Let stand until liquid is absorbed and couscous is tender, about 12 minutes. Fluff with fork, adding orange juice by tablespoonfuls to taste. Season with salt and pepper.
ORANGE/LEMON COUSCOUS
A delicious couscous to accompany the chick-pea and pea tagine
Provided by ingridweyers
Time 5m
Yield Serves 4
Number Of Ingredients 0
Steps:
- heat water
- pour on couscous
ORANGE COUSCOUS
Here's a fabulous, healthy side dish that features a delightful blend of fresh herbs and sunny citrus flavors. Says Kathleen Martin of Medford, New York, "Anytime I take this to a picnic...the bowl is always the first one emptied!" TIP: When herbs are fresh and plentiful in her garden, Kathleen Martin chops and freezes them with the oil, lime juice and soy sauce, then stores in Zip-loc bags. That way she can enjoy this tasty dish with fresh herb flavor all year long.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring orange juice, water and cumin to a boil. Stir in couscous; remove from the heat. Cover and let stand for 5 minutes or until liquid is absorbed; fluff with a fork., Transfer to a large bowl; cool., In a small bowl, whisk the oil, lime juice and soy sauce. Stir in the cilantro, basil, chives, ginger and salt. Pour over couscous and toss to coat. Add oranges and almonds; toss gently. Refrigerate until serving.
Nutrition Facts : Calories 206 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
ORANGE SCENTED COUSCOUS
Make and share this Orange Scented Couscous recipe from Food.com.
Provided by ellie_
Categories Grains
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the the water, 2 tablespoons of the juice and the next two ingredients in a saucepan and bring to a boil. Stir in couscous; cover and remove from heat. Let stand until water is absorbed (10-15 minutes).
- Fluff with a fork, adding more juice by tablespoons to taste.
Nutrition Facts : Calories 305.2, Fat 3.9, SaturatedFat 0.6, Sodium 10.9, Carbohydrate 56.9, Fiber 3.6, Sugar 1.6, Protein 9.2
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