Apple Brown Sugar Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BROWN SUGAR TART



Apple Brown Sugar Tart image

Provided by Florence Fabricant

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups flour
1/4 teaspoon salt
10 tablespoons cold unsalted butter, in small pieces
3 tablespoons ice water
5 tart apples
Juice of 1 lemon
1/4 cup finely chopped pecans
2 tablespoons soft butter
1/2 cup light brown sugar

Steps:

  • Combine the flour and salt. Cut the cold butter in by hand or by pulsing in a food processor. Add enough water by hand, stirring lightly, just until the mixture can be gathered into a dough. Wrap it in plastic and chill for an hour.
  • Remove the dough from the refrigerator, flatten it with a rolling pin, then roll it into a rectangle half an inch thick. Fold the rectangle like a business letter in thirds, roll it again until it is half an inch thick, fold it again like a business letter and refrigerate it for half an hour.
  • Preheat the oven to 425 degrees.
  • Peel and core the apples and slice them three-fourths of an inch thick. As they are sliced, toss them in a bowl with the lemon juice. Roll the dough to fit a nine-inch straight-sided tart pan. Sprinkle the pecans over the bottom, then arrange the apple slices on top. Dot the apples with the soft butter and sprinkle with brown sugar.
  • Bake 15 minutes, then lower the oven temperature to 350 degrees. Bake 35 to 40 minutes longer, until the dough is lightly browned and the apples are beginning to brown along their edges.
  • Remove from the oven and allow to rest at least three hours at room temperature. The tart can be prepared early in the day. Though it should not be refrigerated overnight, it can be made several days in advance and frozen. It should be warmed in the oven just before serving.

Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 43 grams, Fat 20 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 11 grams, Sodium 79 milligrams, Sugar 20 grams, TransFat 1 gram

CARAMEL APPLE TART



Caramel Apple Tart image

Provided by Sandra Lee

Categories     dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 10

1 (9-ounce) box pie crust mix
3 Granny Smith apples, peeled and cored
3 Golden Delicious apples, peeled and cored
Lemon juice, as needed
3/4 cup sugar
2 teaspoons pumpkin pie spice, plus 1/2 teaspoon
1 pinch of salt
1/4 cup butter, room temperature
1 cup heavy whipping cream
3 tablespoons powdered sugar

Steps:

  • Prepare the pie crust according to package instructions. Roll the dough out between 2 pieces of waxed paper to 1/4-inch thickness. Invert a heavy bottom 10-inch nonstick skillet over the dough, trace the outside edge of the pan and trim the excess. Put the pie dough on a sheet tray, cover it in plastic wrap and refrigerate.
  • Preheat oven to 375 degrees F.
  • Slice each apple in 2 and place the halves in a bowl of water with a bit of lemon juice to keep them from browning. In a small bowl, combine the sugar with 2 teaspoons of pumpkin pie spice and the salt.
  • Put the same skillet used to measure out the pie crust, over medium-high heat, and add the butter. Sprinkle 3/4 of the sugar mixture over the melted butter. Arrange the apple halves flat side down in the pan. Sprinkle the remaining sugar over the apples. Cook until the caramel syrup turns a deep golden brown color, about 15 minutes. Carefully arrange the chilled pie crust over the top of the cooked apples and use a spatula to tuck in the edges.
  • Put the skillet in the oven and bake until the crust is cooked and is slightly brown in color, about 15 to 20 minutes. Remove the skillet from the oven and let it stand for around 5 minutes, then invert the pie onto a serving platter.
  • In a medium bowl, using a hand mixer on medium speed, whip the heavy cream with the confectioners' sugar and the remaining 1/2 teaspoon of pumpkin pie spice until soft peaks form. Serve the warm tart on individual plates with a dollop of whipped cream.

APPLE BROWN BUTTER TART



Apple Brown Butter Tart image

Provided by Anne Burrell

Categories     dessert

Time 2h45m

Yield 8 to 10 servings

Number Of Ingredients 16

1 1/2 sticks cold unsalted butter, cut into pea-size pieces
1 cup flour
Pinch kosher salt
1/4 cup ice water
1 1/2 sticks unsalted butter
1 cup sugar
3/4 cup flour
3 eggs
1 vanilla bean, split and insides scraped
2 tablespoons butter
6 Golden Delicious apples, peeled, cored and cut into 1/8ths
2 tablespoons sugar
1/4 cup brandy
1/2 cup golden raisins
Flour, for dusting
1 egg, beaten with 1 tablespoon water

Steps:

  • Preheat the oven to 350 degrees F.
  • For the crust: Combine the butter, flour, and salt in a food processor. Pulse until the mixture looks like Parmesan cheese. Drizzle in half the cold water and pulse until the mixture forms a rough ball, adding the remaining water if needed. Remove the dough from the food processor, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
  • For the filling: In a small saucepan, melt the butter and cook it until it starts to brown and begins to smell like hazelnuts. Transfer the butter to the bowl of a stand mixer equipped with a paddle. Add the sugar and beat together on medium speed. Gradually add the flour. Once the flour has combined, add the eggs one at a time. Beat in the vanilla bean seeds.
  • For the apples: In a large saute pan, melt the butter over medium heat. Add the apples and sugar and cook until the apples start to soften, 6 to7 minutes. Pull the pan off the burner and add in the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins.
  • To assemble: Remove the dough from the fridge 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.
  • Dust a clean work surface with flour. Roll the dough out 1/8-inch thick and lay it in the tart pan with lots of overhang on the sides. Schmear half the filling into the bottom of the tart pan and top with the apple mixture. Fold the extra dough over the top of the apples. Brush the dough with the egg wash.
  • Bake the tart in the oven until the top is golden brown and slightly crispy, 45 to 50 minutes.

SUGAR-GLAZED APPLE TART RECIPE BY TASTY



Sugar-Glazed Apple Tart Recipe by Tasty image

Here's what you need: all-purpose flour, unsalted butter, canola oil, sugar, salt, water, apples, sugar, butter

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

⅔ cup all-purpose flour
3 tablespoons unsalted butter, cut into 3 equal pieces
1 tablespoon canola oil
½ teaspoon sugar
⅛ teaspoon salt
1 tablespoon water, ice-cold
2 apples, cut into slices
2 tablespoons sugar, topping
3 tablespoons butter, topping, cut into small cubes

Steps:

  • Preheat the oven to 400°F (200°C).
  • For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds.
  • Add the Tablespoon of ice water and process for another five or six seconds.
  • Remove from the bowl and form into a flat dough. Wrap the dough with plastic wrap and then refrigerate for 20-30 minutes.
  • Lightly flour a work surface and roll the ball of dough into a thin layer, around ¼ inch (6 ⅓ mm) thick.
  • Using a round cutter, or use a round bowl or lid as a guide and cut out into a nice round circle. Carefully transfer the dough to a large cookie sheet lined with a nonstick baking mat.
  • Arrange the apple slices, alternating them nicely on top of the dough. Sprinkle the apple with sugar and put butter cubes on top.
  • Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned.
  • Some of the juice from the fruit will have leaked out onto the cookie sheet. Before it hardens and makes the disks stick to the sheet, lift the tart with a broad spatula and transfer them to a cooling rack or platter.
  • Serve lukewarm or at room temperature with ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

BROWN BUTTER APPLE TART



Brown Butter Apple Tart image

An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.

Provided by Cynthia Wong

Categories     Dairy     Dessert     Bake     Thanksgiving     Apple     Fall     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Tart

Yield 8-10 servings

Number Of Ingredients 20

Crust:
Nonstick vegetable oil spray
1 cup (2 sticks) plus 2 tablespoons unsalted butter, room temperature
1 cup sugar
1/4 teaspoon kosher salt
1 large egg, beaten to blend
2 tablespoons heavy cream
2 teaspoons vanilla extract
3 1/2 cups unbleached all-purpose flour
Filling and assembly:
4 large eggs
1 cup sugar
1 cup (2 sticks) unsalted butter
1 vanilla bean, split lengthwise
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
3 firm, tart apples (such as Pink Lady or Braeburn), peeled, cored, cut crosswise into 1/4"-thick rings
Whipped cream
Special Equipment
An 11"-diameter or 11x8x1" tart pan with removable bottom

Steps:

  • For crust:
  • Coat tart pan with nonstick spray. Using an electric mixer or stand mixer fitted with a paddle, mix butter, sugar, and salt until pale and creamy, about 2 minutes.
  • Add egg, cream, and vanilla. Mix until smooth. Add flour all at once and beat until dough almost comes together. Turn dough out onto a work surface. Knead until dough just comes together, 4-5 times. Divide dough in half; form each half into a smooth ball. Flatten into disks and wrap each disk tightly in plastic. Chill 1 disk overnight; freeze second disk for another use.
  • Roll out chilled dough disk between two sheets of plastic wrap, lifting and adjusting plastic as needed, until 1/8" thick and 2" wider than tart pan. Transfer dough in plastic wrap to a baking sheet and refrigerate until firm enough to handle, about 30 minutes.
  • Remove top piece of plastic from dough. Invert dough into tart pan; press onto bottom and up sides. If dough is soft, chill until firm enough for remaining sheet of plastic to be removed. Trim edges of dough (patch up any holes or tears with extra dough). Chill until firm, about 1 hour.
  • Preheat oven to 350°F. Line dough with parchment paper or heavy-duty foil, leaving a 1"-2" overhang. Fill paper with dried beans or pie weights. Bake tart shell just until dough has dried and does not look wet in any spots, about 20 minutes. (If center still looks wet, bake crust without weights until dried and opaque, a few minutes longer.)
  • For filling and assembly:
  • Whisk eggs and sugar in a medium bowl just to blend. Place butter in a medium saucepan over medium heat. Scrape in seeds from vanilla bean; add bean. Cook, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Let cool for 10 minutes; remove bean. Slowly whisk brown butter into egg mixture; whisk in flour and salt.
  • Line tart shell with apples.4 Pour filling over (if using rectangular pan, you may have 1/2 cup excess filling). Bake until apples are deep golden brown and filling is puffed, cracked, and set in center, 70-80 minutes.
  • Let tart cool in pan on a wire rack, about 2 hours. Remove pan sides. Serve warm or at room temperature with whipped cream.

EASY APPLE TART



Easy Apple Tart image

This may be the easiest apple dessert, ever. No pie plate is required to make this treat-simply fill, fold and bake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 8

Number Of Ingredients 6

One-Crust Pastry or Easy Buttermilk Pastry
2/3 cup packed brown sugar
1/3 cup Gold Medal™ all-purpose flour
4 cups thinly sliced peeled tart apples (4 medium)
1 tablespoon cold butter
Granulated sugar, if desired

Steps:

  • Heat oven to 425°F. Make pastry as directed-except roll into 13-inch round. Place on ungreased large cookie sheet. Cover with plastic wrap while making filling.
  • In large bowl, mix brown sugar and flour. Stir in apples. Remove plastic wrap from pastry. Mound apple mixture in center of pastry to within 3 inches of edge. Cut butter into small pieces; sprinkle over apples. Fold edge of pastry over apples, making pleats so it lays flat on apples (pastry will not cover apples in center). Sprinkle pastry with sugar.
  • Bake 30 to 35 minutes or until crust is light golden brown. Cover center of pie with 5-inch square of foil during last 10 to 15 minutes of baking to prevent excessive browning. Cool on cookie sheet on cooling rack 1 hour, or serve warm if desired.

Nutrition Facts : Fat 2, ServingSize 1 Serving, TransFat 2 g

APPLE SLICES BROWN BETTY



Apple Slices Brown Betty image

Sliced tart apples are layered with spiced bread crumbs and brown sugar, and topped with butter and applesauce, in this easy baked dessert.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

2 cups dry bread crumbs
1 cup brown sugar
1 teaspoon ground cinnamon, divided
¼ teaspoon ground cloves
10 cups sliced tart apple
⅓ cup butter, melted
⅓ cup applesauce
1 ½ teaspoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine bread crumbs, brown sugar, 1/2 teaspoon cinnamon and cloves. Place half of the sliced apples in a 9x13 inch baking dish. Top with half the bread crumb mixture. Repeat layers. Pour melted butter over all and cover with applesauce. Combine remaining cinnamon with white sugar and sprinkle on top.
  • Bake in preheated oven 1 hour, until apples are tender and mixture is bubbly.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 66.1 g, Cholesterol 20.1 mg, Fat 9.2 g, Fiber 3.3 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 259.7 mg, Sugar 44.1 g

BROWN BUTTER APPLE TART RECIPE BY TASTY



Brown Butter Apple Tart Recipe by Tasty image

Here's what you need: flour, sugar, kosher salt, cold butter, water, eggs, sugar, McCormick® vanilla extract, kosher salt, butter, flour, lemon zest, green apples

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

1 ¼ cups flour
1 tablespoon sugar
½ teaspoon kosher salt
½ cup cold butter, cut into small cubes
¼ cup water, ice
4 eggs
1 cup sugar
1 tablespoon McCormick® vanilla extract
1 teaspoon kosher salt
16 tablespoons butter
½ cup flour
1 teaspoon lemon zest
3 green apples, thinly sliced

Steps:

  • Crust: Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces. With the food processor running, drizzle in ice water. The dough should stick together when pressed between your fingers. (If dough doesn't stick together, add more water 1 tablespoon at a time.)
  • Lay out a sheet of plastic wrap. Dump dough onto the plastic wrap and shape into a disc. Cover tightly with the plastic wrap and refrigerate until ready to use.
  • Preheat oven to 350ºF (175ºC).
  • Generously spray a 9 or 10 inch (23 or 25 cm) tart pan with nonstick spray. On a floured surface, roll out the pie crust into a circle that is 2-3 inches (5-7.5 cm) bigger than your tart. Lift crust into the tart pan and press against the sides of the pan. Trim the edges of the dough so that it is level with the top of the pan.
  • Filling: Whisk eggs, sugar, McCormick Vanilla Extract, and salt in a medium bowl, then set aside.
  • Place butter in a saucepan over medium heat. Let butter completely melt and foam, stirring occasionally. Keep stirring as the foaming subsides and the butter begins to brown. Once butter browns, quickly transfer to a bowl and let cool for 10 minutes. Whisk browned butter into the egg mixture. Whisk in flour and lemon zest.
  • Arrange sliced apples in a spiral pattern on the pie crust. Pour custard over apples, until custard reaches ½ inch (1 ¼ cm) below the top of crust (if using a 9-inch (23 cm) pan, you will have a little custard left over).
  • Place in oven and bake for 50 minutes (cover with foil if the top starts browning too much, or until custard is set).
  • Let cool completely before slicing and serving.
  • Enjoy!

Nutrition Facts : Calories 574 calories, Carbohydrate 53 grams, Fat 38 grams, Fiber 3 grams, Protein 7 grams, Sugar 29 grams

BROWNED BUTTER APPLE TART



Browned Butter Apple Tart image

Celebrate the season with this rich, nutty tart from Amber Wilson of For the Love of the South.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 2h

Yield 4

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon kosher salt
½ cup chilled unsalted butter, cut into cubes
½ cup cold water
1 tablespoon apple cider vinegar
½ cup ice cubes
Reynolds Wrap® Aluminum Foil
2 tablespoons unsalted butter
½ vanilla bean, split lengthwise and seeds scraped
2 medium apples, sliced 1/8-inch thick
1 tablespoon dark brown sugar
1 egg, slightly beaten

Steps:

  • In a mixer fitted with the paddle attachment, combine flour and salt. Add the cold butter to the flour mixture. On low speed, combine until the mixture looks like coarse sand. Make sure there are no pieces of butter larger than the size of a pea, and do not over-blend.
  • In a small bowl, combine cold water, vinegar and ice. One tablespoon at a time, add the ice water mixture to the flour and butter, mixing between additions. Add the water until the dough comes together into a ball. The dough should be smooth, not sticky or crumbly. Shape into a disk. Wrap the disk in plastic wrap and keep in the fridge for at least 30 minutes or up to three days.
  • Preheat oven to 425 degrees F. In a small skillet over a low heat, add the butter slowly and melt until it is lightly brown and nutty. Take off the heat and add the scraped vanilla to the browned butter.
  • On a lightly floured surface, roll the dough into a 12x12-inch square. Place the crust on a rimmed baking sheet lined with Reynolds Wrap® Aluminum Foil.
  • Arrange the apple slices onto the prepared crust in rows, fanning slightly as you go. Make sure to leave a 1-inch border around the edges. Brush with the vanilla-infused browned butter. Sprinkle with the brown sugar. Fold up the edges of the tart over the sides of the apples, pressing down. Brush the sides of the tart with the egg wash. Refrigerate the tart for 30 minutes.
  • Bake in the preheated oven for 15 minutes at 425 degrees F. Rotate, decrease the oven temperature to 375 degrees F and bake for another 30 minutes or until the pastry is golden brown around the edges. Slice into 4 generous slices and serve.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 44.5 g, Cholesterol 122.8 mg, Fat 30.5 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 18.7 g, Sodium 265.8 mg, Sugar 12.4 g

BROWN-SUGAR APPLE CAKE



Brown-Sugar Apple Cake image

Every piece of cake is guaranteed to have some apple slices.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes three 5 3/4-by-3 1/4-inch loaves

Number Of Ingredients 10

10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more softened for pans
2 tart apples (1 pound total), such as McIntosh or Granny Smith
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon granulated sugar
1 cup plus 1 tablespoon packed light-brown sugar
1 cup all-purpose flour
1/2 teaspoon coarse salt
1 large egg, lightly beaten
1 cup walnut halves (about 3 1/2 ounces), toasted and coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Butter three 5 3/4-by-3 1/4-inch nonstick straight-sided mini loaf pans. Peel, core, and cut apples into 1/4-inch-thick wedges; transfer to a medium bowl. Add spices and granulated sugar; toss. Arrange in a line down center of pans so that apples stand upright.
  • Whisk brown sugar, flour, and salt in a large bowl. Add egg and butter; whisk until just combined. Stir in walnuts. Pour batter over apples in pans. Smooth top.
  • Bake until tops are deep golden brown and a cake tester inserted into centers comes out clean, 35 to 40 minutes. Let cool slightly in pans on wire racks, about 25 minutes. Run a knife around edges of cakes to loosen, and turn out each onto a large plate. Using a serrated knife, cut each cake into 6 slices, and serve.

More about "apple brown sugar tart recipes"

BEST APPLE TART RECIPE - HOW TO MAKE AN APPLE TART
best-apple-tart-recipe-how-to-make-an-apple-tart image
2021-08-13 Directions. Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together. In a large …
From delish.com
5/5 (33)
Total Time 1 hr 30 mins
  • Preheat oven to 350°. In a large bowl, toss apples, brown sugar, lemon juice, cinnamon, vanilla, and salt together.
  • Press mixture into a 10” or 11” tart pan with a removable bottom, pressing until dough is smooth.


RUSTIC APPLE TARTS WITH BROWN SUGAR TOPPING RECIPE
rustic-apple-tarts-with-brown-sugar-topping image
2013-12-07 Preheat the oven to 375°. On a lightly floured surface, roll out the dough 1/8 inch thick. Using a 6-inch pan lid as a guide, cut out 6 rounds.
From foodandwine.com
Servings 6
  • In a food processor, combine the flour, salt and baking powder and pulse to mix. Add the butter and shortening and process just until the mixture resembles coarse meal. With the machine on, slowly add 4 tablespoons of the ice water and pulse just until the dough is evenly moistened and comes together; add more water if necessary. Transfer the dough to a work surface, then gather it into a ball. Pat the dough into a disk, wrap it in plastic and refrigerate for at least 1 hour.
  • In a large heatproof bowl, toss the apples with the lemon juice and rum. Melt the butter in a large skillet. Add the sugar and cook over moderate heat, stirring occasionally, until golden brown, 5 to 7 minutes. Add the apples and cook until tender, about 15 minutes. Return the apples to the bowl and let cool completely.
  • In a bowl, mix the brown sugar and flour. Using a pastry blender or 2 knives, cut in the butter until crumbly. Stir in the nuts.
  • Preheat the oven to 375°. On a lightly floured surface, roll out the dough 1/8 inch thick. Using a 6-inch pan lid as a guide, cut out 6 rounds. Transfer them to a baking sheet. Spread the apple filling evenly over each round to within 1 inch of the edge. Fold up or pinch the edges to hold the filling. Sprinkle the topping over the tarts and bake for 30 to 40 minutes, or until the crust is golden, the filling is bubbling and the tops are lightly browned. Let the tarts cool slightly on racks before serving.


EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
2021-08-24 Add a layer of thin apple slices on top of the butter. 2 large granny smith apples. Bake for 30 minutes or until puff pastries are golden brown. Remove pastry puff from oven. Sprinkle crushed pecans and drizzle caramel sauce over pastry puff. Dust tarts with powdered sugar and serve.
From momontimeout.com


PUFF PASTRY APPLE TART - KYLEE COOKS
2021-08-17 Core the apples, and cut in half. Cut into slices (they should be fairly thin so they cook all the way through – use a mandolin if you have one). In a large bowl, combine the cinnamon, brown sugar and salt. Add the apple slices and mix well, making sure each slice is covered. Set aside for 5 minutes.
From kyleecooks.com


BROWN SUGAR APPLE TARTS - DIY BITES
2018-11-05 Layer apple slices (7-10 slices) on top of the walnuts and pumpkin seeds. On top of the layered apple slices, add the rest of the walnuts, pumpkin seeds, and the candied orange peel. Sprinkle heavy with remaining brown sugar and cinnamon mix. Give each tart a real quick oil spray. Bake at 190 degrees C/ 375 degrees F for 15-18 minutes.
From diybites.com


BROWN SUGAR CINNAMON BAKED APPLES | THE RECIPE CRITIC
2019-09-30 Preheat the oven to 400 degrees. In a medium sized mixing bowl add the sliced apples, brown sugar, cinnamon and lemon juice and mix until incorporated. Place in a 9x13 inch pan or 2 quart casserole dish. Bake for 20-25 minutes until …
From therecipecritic.com


BROWN SUGAR APPLE TART – SEVEN BARRELS
Preheat the oven to 400° F. Toss together the apples, brown sugar, vinegar and cinnamon in a bowl. Unroll the pie crust on a lightly floured surface and use a rolling pin to form an 11-inch round. Transfer to a parchment-lined baking sheet. Mound the apples in the middle of the dough, leaving a 2-inch border.
From 7barrels.com


APPLE CINNAMON POP TARTS WITH BROWN SUGAR ICING | RECIPE
2019-10-03 Apple Cinnamon Pop Tart Filling. Place the chopped apples, brown sugar, granulated sugar, cinnamon, cornstarch, and salt in a medium saucepan over medium heat. Stir to combine until the sugar dissolves. Allow the mixture to simmer until the apples are soft and tender, about 10-15 minutes. Remove from the heat and let cool to room temperature ...
From barthbakery.com


BROWN BUTTER APPLE TART RECIPE - RECIPES.NET
2022-03-21 Crust: Combine flour, sugar, and salt in a food processor. Pulse a few times to mix. Add in butter and pulse a few times to break the butter down into pebble-size pieces.
From recipes.net


APPLE CRUMB TART - BAKES BY BROWN SUGAR
2018-11-17 Combine the flour, sugar, cinnamon, nutmeg and salt together in a bowl and whisk together. Cut the butter into pieces, add to the flour mixture and use your fingers to mix the butter in until crumbles form. Add the maple syrup and use a fork to mix. Set aside. Toast the almonds on 325 degrees F for about 10 minutes.
From bakesbybrownsugar.com


FRENCH APPLE TART - BAKES BY BROWN SUGAR
2019-09-26 Whisk flour, sugar, cardamom, and salt together in a bowl. Add melted butter and stir with a silicone spatula or wooden spoon until a dough forms. Using your hands, press two-thirds of dough into the bottom of 9- inch tart pan with removable bottom. Press remaining dough into fluted sides of the pan.
From bakesbybrownsugar.com


APPLE TART WITH BROWN SUGAR CRUMBLE - THE CREATIVE EATS
In a separate bowl, add in all ingredients except the apples and stir together. Slice the apples in half, core, and slice thinly (about 1/8″ thickness). Add apples to the bowl with the spices and melted margarine and stir to coat well. Arrange apples skin side up in a 13.5″x4″ rectangular tart pan so that the slices are almost standing ...
From thecreativeeats.com


BROWN SUGAR APPLE TART – SEVEN BARRELS
2021-06-15 Instructions: Preheat the oven to 400° F. Toss together the apples, brown sugar, vinegar and cinnamon in a bowl. Unroll the pie crust on a lightly floured surface and use a rolling pin to form an 11-inch round.
From 7barrels.com


GRANNY SMITH APPLE AND BROWN BUTTER CUSTARD TART RECIPE
Instructions Checklist. Step 1. Preheat the oven to 350°. Spray an 11-inch fluted tart pan with a removable bottom with vegetable oil spray. In a food processor, pulse the flour with the sugar ...
From foodandwine.com


SOUR CREAM APPLE TART WITH BROWN SUGAR STREUSEL | CTV NEWS
2020-11-25 Press the chilled dough into the tart pan beginning at the centre and work the dough over the bottom and up the sides of the pan. Use your thumb to …
From regina.ctvnews.ca


10 BEST FRIED APPLES WITH BROWN SUGAR RECIPES - YUMMLY
apple pie spice, brown sugar, butter, apple cider, cornstarch and 2 more Oatmeal Walnut Waffles with Fried Apples Love and Confections unsalted butter, oatmeal, salt, eggs, baking powder, vegetable oil and 13 more
From yummly.com


BROWN SUGAR APPLE CRUMBLE TART – STUCK IN THE KITCHEN
2016-05-21 80g cold butter, chopped. Put apple chunks in a large frying pan with brown sugar and water. Cook over a medium heat for 15 minutes until the apples are just soft and the water evaporated, then set aside. Preheat the oven to 180˚C. Pop pastry butter, brown sugar and flour in a food processor and whiz to form breadcrumbs, add yolk and 1 ...
From stuckinthekitchen.com


EASY APPLE TART - TO SIMPLY INSPIRE
2021-09-10 This recipe will come together quickly and easily and be ready in 30 minutes! Step 1: Heat oven to 350° F. Prep the tart crusts by unrolling the larger-sized crusts onto a floured work surface or parchment paper. Place the tart pan upside down on the dough and cut around it leaving ½ inch around. Repeat this 4 times.
From tosimplyinspire.com


BROWN SUGAR BRANDIED CARAMEL APPLE TART
Step 2. Preheat oven to 375°F. Line one baking sheet with parchment paper and set aside. Step 3. On a lightly floured surface, roll out the dough to form a 12x16-inch rectangle. Carefully, transfer dough to prepared baking sheet. Step 4. In a large bowl, toss the apple slices with the brown sugar and lemon juice.
From dominosugar.com


APPLE BROWN SUGAR TART RECIPE | RECIPE | TART RECIPES, APPLE BROWN ...
Jun 18, 2014 - Bake this pretty and delicious apple tart when the new crop of fall apples is available, filled with sweet baking apples, then covered with an orange marmalade-brown sugary
From pinterest.com


BROWN SUGAR BRANDIED CARAMEL APPLE TART - MASTERCOOK
2018-08-06 Ingredients. 1 sheet puff pastry. 6 -7 apples, cored and sliced to 1/4 “ thickness. 2 tablespoons Domino® Granulated Sugar. 1 tablespoon lemon juice. 1 1/2 tablespoons butter, melted. 1/2 cup Domino® Light Brown Sugar. 3 tablespoons butter. 1/4 cup milk.
From mastercook.com


BROWN SUGAR CINNAMON APPLE TART - APLEASANTLITTLEKITCHEN.COM
2021-10-15 Evenly distribute the apples onto the puff pastry to thoroughly cover (there may be a few remaining apples that may not fit onto the puff pastry, this is okay). Top the apples with the small cubes of butter and any remaining sugar juices from the bowl of apples. Place the sheet pan into the oven and bake for 40 minutes, covering the top of the ...
From apleasantlittlekitchen.com


BROWN BUTTER APPLE TART RECIPE | BON APPéTIT
2012-10-02 Step 2. Add egg, cream, and vanilla. Mix until smooth. Add flour all at once and beat until dough almost comes together. Turn dough out onto a work surface. Knead until dough just comes together ...
From bonappetit.com


BROWN SUGAR FRIED APPLES - BUTTER WITH A SIDE OF BREAD
2021-04-28 Place the sliced apples into a medium bowl. Drizzle the lemon juice over the apple slices and toss lightly to coat. Melt the butter in a cast iron skillet or other large skillet over medium high heat. When the butter is melted, add the apple slices to the pan. Saute until the apples begin to soften, about 5-8 minutes.
From butterwithasideofbread.com


CINNAMON APPLE TART RECIPE – HOW TO MAKE AN APPLE TART — …
2021-10-20 Assemble the tart: 1. Spread the diced apples onto the pastry and sprinkle more cinnamon and brown sugar on top of apples if you like, and chill the assembled tart in your refrigerator for 15 to 20 minutes. Meanwhile, preheat your oven to 350°F (180ºC) and set the rack in the middle position. 2.
From eatwell101.com


BROWN BUTTER APPLE TART RECIPE - MASHED.COM
2021-10-11 Arrange the apple slices on the tart crust in a spiral pattern. Pour the egg mixture over the apples. Place the tart pan on a baking sheet, and place the sheet in the oven for 50 to 55 minutes, until the top is browned and the custard is set. Let …
From mashed.com


BEST APPLE BLOSSOM TART RECIPE - COUNTRY LIVING
2016-10-03 Add melted butter, egg white, remaining 2 tablespoons granulated sugar, and 1/2 teaspoon salt; pulse until well combined, 6 to 8 times. Press cookie mixture into bottom and sides of a 10" tart pan. Bake until edges are beginning to brown, 10 to 12 minutes. Cool completely. Stir together cream cheese and confectioners’ sugar in a bowl until ...
From countryliving.com


PERFECT BROWN SUGAR APPLE CRUMBLE TART + HOT TIPS | THE BAKE DEPT
Add the butter, brown sugar, and flour to the food processor and pulse until the butter is chunky, only a few pulses. Slip in the yolk and 1 tablespoon of ice water, pulse a few times and check to see if the dough holds together when squished between fingers. If not, add more ice water 1 tablespoon at a time.
From thebakedept.com


OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
Instructions. Preheat the oven to 325°F. Lightly grease a 9" x 13" pan or two 8" round pans. To make the cake: Mix all of the ingredients except the apples and nuts in a large bowl. As soon as the mixture comes together and becomes pretty uniformly crumbly, stop mixing; you don't want it to turn into a cohesive mass.
From kingarthurbaking.com


APPLE–BROWN SUGAR PIE RECIPE | BON APPéTIT
2015-08-18 Step 1. Mix salt and 2¾ cups flour in the bowl of a stand mixer fitted with paddle attachment on low speed to combine. Add butter and shortening and beat on medium-low until mixture resembles ...
From bonappetit.com


APPLE TART RECIPE WITH LAVENDER AND BROWN BUTTER
First, make the crust. Blitz the hazelnuts, icing sugar, salt and flour in a food processor until the hazelnuts are finely ground. Add the cold butter and pulse until the mixture starts to turn into a crumbly mass. 3. Press the crumbs into the tart tin, pressing the …
From greatbritishchefs.com


MOMS BROWN SUGAR APPLE CRISP - CHEF LINDSEY FARR
2014-10-30 Bake in preheated for 45-50 minutes or until the top is brown and the filling is bubbling out the sides. If you want your apples very soft, like my husband, continue to bake an additional 10-15 minutes. Let cool 10 minutes on a wire rack. Serve warm with ice cream.
From cheflindseyfarr.com


BROWN SUGAR BRANDIED CARAMEL APPLE TART | RECIPE | CARAMEL …
Oct 1, 2019 - Delicate slices of fresh apples and the sweetness of Domino® Light Brown Sugar combine with bright, flavorful spices to create this light and flaky dessert.
From pinterest.com


CROCK POT BROWN SUGAR CINNAMON POP TART APPLE DUMP CAKE
2021-08-16 Arrange your pop tarts in the bottom of a casserole crock pot or 6 quart slow cooker. Evenly spread pie filling on top of pop tarts. Sprinkle your cake mix across the top of everything evenly. Place thin butter pats across the top of your cake mix. Cover and cook on high for 2 hours, turning your insert halfway through cooking if your crock pot ...
From recipesthatcrock.com


Related Search