Honey Butter Candied Yams Recipes

HONEY BUTTER CANDIED YAMS

Steps:

• Boil sweet potatoes or yams until softened. They will vary in size, so just check them, usually 20-30 minutes is sufficient boiling time.
• Cool, and peel sweet potatoes, and slice into rounds. At this point you can store sweet potatoes/yams in GladWare® until you are ready to serve.
• Prepare cinnamon honey butter by combining the honey, butter, and cinnamon, and stirring until completely smooth.
• Store in another GladWare® container.
• When ready to serve, preheat oven to 500 degrees.
• Lay sweet potato/yam rounds out on a baking sheet, top with a spoonful of cinnamon honey butter, sprinkle on pecan bites, and top with a marshmallows.
• Drizzle more honey butter on if desired.
• Bake for 7-10 minutes until marshmallows are melted and browning. Serve immediately. If there are leftovers, store in GladWare® for 4-5 days

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

YUMMY CANDIED YAMS

Steps:

• In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

HONEY BROWN SUGAR SWEET POTATOES OR YAMS EASY

Steps:

• If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft ( 25-35 minutes).
• Drain water from potatoes and cool until they can be handled.
• Peel potatoes ( its very very easy after cooking).
• If using canned yams- just drain and reserve 1/2 cup liquid. If you dont have any oj then use this reserved liquid instead of oj. If you have the juice then discard all liquid.
• Cut potatoes into thick chunks and place in glass 9 x 9 inch baking dish.
• In a deep, non-stick, saucepan place butter, honey, brown sugar, OJ ( or canned liquid) and cinnamon.
• Cook over medium heat, stirring constantly, until everything is well mixed and gooey ( caramel like)-this should only take a minute or two-be careful not to burn.
• Pour mixture over potatoes.
• Cover with foil.
• Bake in 350 degree F oven for 30 minutes or until dish is bubbling.
• Take cover off for 15 minutes and bake more -- basting often.

CANDIED SWEET POTATOES WITH HONEY

Steps:

• Place potatoes in greased 8 x 8 x 2 inch pan.
• Blend butter, honey, orange juice, salt and cornstarch.
• Cook until slightly thickened, stirring constantly.
• Pour over potatoes.
• Bake at 450 degree for 10 minutes.