Cranberry White Chocolate Shortbread Recipes

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WHITE CHOCOLATE AND CRANBERRY COOKIES



White Chocolate and Cranberry Cookies image

I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!

Provided by Diane Abed

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Brandy

Time 50m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 egg
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
1 cup dried cranberries

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g

CRANBERRY-WHITE CHOCOLATE SHORTBREAD



Cranberry-White Chocolate Shortbread image

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Provided by My Food and Family

Categories     Chocolate Recipes

Time 29m

Yield 4 doz. or 48 servings, 1 cookie each

Number Of Ingredients 5

2 cups (4 sticks) butter, softened
1 cup sugar
4 cups flour
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped
1-1/2 cups dried cranberries

Steps:

  • Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
  • Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.
  • Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 9 g, Protein 1 g

CRANBERRY CHOCOLATE SHORTBREAD



Cranberry Chocolate Shortbread image

Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.

Provided by Calee

Categories     Drop Cookies

Time 29m

Yield 48 cookies

Number Of Ingredients 5

2 cups butter, softened
1 cup sugar
4 cups flour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
1 -1 1/2 cup dried cranberries (leave whole or chopped)

Steps:

  • Preheat oven to 350.
  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  • Add flour mix well.
  • Stir in chocolate and cranberries.
  • Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  • Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
  • Remove to wire rack, cool completely.

CRANBERRY SHORTBREAD BARS



Cranberry Shortbread Bars image

Look at the lovely confection our Test Kitchen came up with when it combined cranberries, coconut and white chocolate! Colorful and tasty, these bars and a glass of milk make the perfect treat after a dusty afternoon of raking leaves. TIP: Wrapped in colored cellophane and ribbons, Cranberry Shortbread Bars are pretty enough to double as quick holiday gifts, don't you think?

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup confectioners' sugar
1 egg
1-1/2 cups all-purpose flour
1/2 cup sweetened shredded coconut
1/8 teaspoon salt
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons cornstarch
1 package (12 ounces) fresh or frozen cranberries
1 cup unsweetened apple juice
1 cup chopped walnuts
2 ounces white baking chocolate, melted

Steps:

  • Preheat oven to 425°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13x9-in. baking dish. Bake 10 minutes., Meanwhile, in a small saucepan, combine sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir 5 minutes or until thickened. Remove from heat; stir in walnuts. , Spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars.

Nutrition Facts : Calories 205 calories, Fat 12g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 101mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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Top Asked Questions

How do you make shortbread with cranberries?
Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries. Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.
How to make cranberry and white chocolate cookies?
Directions. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy.
How long do you bake cookie dough with cranberries?
Stir in chocolate and cranberries. Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly. Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets. Remove to wire rack, cool completely.
What do you put on shortbread?
Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries. Heat oven to 350°F.

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